Antebellum Restaurant - Flowery Branch, GA | OpenTable
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Antebellum
Antebellum

Antebellum Details

  • Dining Style: Casual Elegant
  • Website: http://antebellumrestaurant.com/
  • Email: nicholas@antebellumrestaurant.com
  • Phone: (770) 965-8100
  • Hours of Operation:

    Brunch:

    Saturday & Sunday: 10:00am - 3:00pm


    Dinner:

    Tuesday - Thursday: 5:00pm - 9:00pm

    Friday & Saturday: 5:00pm - 10:00pm


    Closed Mondays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Contemporary American
  • Executive Chef: Nicholas St.Clair
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Farm to Table, Fireplace, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wine
  • Private Party Facilities: Private room for up to 12 people.
  • Private Party Contact: Alison St.Clair (770) 965-8100
  • Entertainment: Live Music

Getting there

  • Cross Street: Main
  • Parking: Private Lot
A word from Antebellum
Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.Continued
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Antebellum
4.6
106 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Antebellum made it a great Mother's Day for a wonderful 90 year old Southern lady. A bit of a drive from Roswell - but w..."
    Dined on 5/14/2013
  • "We had a wonderful time, as usual. We missed the braised shortribs but understand it is summer and the menu is a bit lig..."
    Dined on 5/14/2013
  • "We enjoyed the delicate favors of the unique entrees offered. I felt appreciated when presented with wonderfully plated ..."
    Dined on 5/11/2013

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