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  • Anson

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Anson
Anson
Reviews Coming Soon

Anson Details

  • Dining Style: Casual Elegant
  • Website: http://ansonrestaurant.com
  • Email: info@ansonrestaurant.com
  • Phone: (843) 577-0551
  • Hours of Operation: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Jeremy Holst
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine

Getting there

  • Parking: Street Parking
  • Parking Details: Parking on the street as well as a pay-lot next to the restuarant.
A word from Anson
Anson is under repair from fire damage sustained on 12.24.13. The restaurant is not serving guests at this time. We hope to resume service to our local guests and visitors alike by late summer 2014. Luckily, there were no injuries during the fire. We’d like to thank the Charleston Fire Department for their quick response and containment of the fire.
We are fortunate to have excellent insurance and an experienced contractor to guide us through this difficult phase. We have received numerous phone calls and emails from locals, visitors, colleagues and vendors. Our staff and owners thank all of you for your loyalty and your efforts to reach us.
We will continue to help guests with future events. At this time, we are comfortable with accepting reservations for early April for regular dinner guests and mid-April for group events. When the timeline changes, we will post our tentative reopen date on this page of our website.
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSouthern
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic