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Annona At The Park Hyatt Toronto

4 Avenue Road
Toronto, ON M5R 2E8
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Annona At The Park Hyatt Toronto

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  • Taste. Experience. Dine in luxury. Enjoy gourmet, Mediterranean cuisine at Annona, the award-winning Yorkville Toronto restaurant.

    With local, seasonal offerings and traditional favourites created by award-winning executive Chef Joan Monfaredi such as Sautéed Crab Cakes, Mint Pistou Marinated Rack of Lamb and Seafood Risotto, Annona is renowned by locals and celebrities alike. This chic, 65-seat restaurant offers an intimate setting with rich gold and blue décor and stunning floor to ceiling windows overlooking the streets of fashionable Yorkville.
  • Dining Style: Casual Elegant
  • Cuisine: Mediterranean, International
  • Neighborhood: Yorkville
  • Cross Street: Avenue Road and Bloor Street
  • Menu: View menu on restaurant's website
  • Price: CAN$31 to CAN$50
  • Website: http://www.annonarestaurant.com
  • Email: gleemol.dias@hyatt.com
  • Phone: (416) 324-1567
  • Hours of Operation: Breakfast: Monday - Friday: 6:30 am - 11:30 am, Saturday & Sunday: 7:00 am - 11:30 am
    Brunch: Saturday & Sunday: 11:30 am - 5:00 pm
    Lunch: Monday - Friday: 11:30 am - 5:00 pm
    Dinner: Monday - Sunday: 5:00 pm - 10:00 pm
    Afternoon Tea: Daily: 3:00 pm - 5:00 pm
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Executive Chef Joan Monfaredi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Public Transit: Located directly across from the Royal Ontario Museum, Annona is in the vicinity of the Museum, Bay, and St. George Transit stops.
  • Parking: Valet
  • Parking Details: Located in the Park Hyatt Toronto, our patrons are offered valet parking at the cost of $15 CAD (including taxes). Guests will be asked to present their receipt or validation from the restaurant. There is a 5-hour maximum, from time of arrival.
  • Catering: Whether your catering needs consist of a breakfast buffet for 10 associates or a four-course banquet for 400, our stunning Toronto facilities will enhance your event and leave an unforgettable impression. As a highly preferred choice to traditional Toronto banquet facilities, Park Hyatt presents the award-winning cuisine of Executive Chef Joan Monfaredi. Through the use of the freshest ingredients and innovative blends of regional specialties, feasts are created that cater to every preference.
  • Private Party Facilities: For Banquet and private parties, please call for details.
  • Private Party Contact: Gleemol Dias (416) 324-1567
Annona At The Park Hyatt Toronto
4.035
87 CAN$31 to CAN$50 restaurant

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