Annisa Restaurant - New York, NY | OpenTable
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Annisa
Annisa

Annisa Details

  • Dining Style: Fine Dining
  • Website: http://www.annisarestaurant.com
  • Email: info@annisarestaurant.com
  • Phone: (212) 741-6699
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm -10:30pm, Sunday: 5:30pm - 9:30pm
  • Cross Street: West 4th and 7th Avenue South
  • Public Transit: 1 Train to Christopher Street/Sheridan Square, B/D/F/M or A/C/E to West 4th Street.
  • Parking: No
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Asian
  • Executive Chef: Anita Lo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome (corkage fee applies), Wine
  • Private Party Facilities: No private room, though we do book the entire restaurant for large groups.

    Maximum capacity of 48 guests for seated events, 70 guests for cocktail parties.

Getting there

A word from Annisa
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.Continued
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Annisa
4.5
239 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "always have a great experience here - great service, good food and nice atmosphere...."
    Dined on 5/16/2013
  • "This restaurant is an oasis in Manhattan, elegant, understated, serene. For my friend and me, it was a perfect venue to ..."
    Dined on 5/15/2013
  • "Incredible - every thing from the main meal to the desserts to the service was great. If you are willing to pay a little..."
    Dined on 5/12/2013

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