13 Barrow Street
New York, NY 10014Neighborhood:
AmericanPrice: $50 and over
- Dining Style: Fine Dining
- Website: http://www.annisarestaurant.com/
- Phone: (212) 741-6699
- Hours of Operation:
Dinner: Monday - Saturday: 5:30pm -10:30pm, Sunday: 5:30pm - 9:30pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: American, Asian
- Executive Chef: Anita Lo
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
- Private Party Facilities: No private room, though we do book the entire restaurant for large groups.
Maximum capacity of 48 guests for seated events, 60 guests for cocktail parties.
A word from Annisa
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
Annisa - Best Restaurants in West Village ›
Annisa reviews from OpenTable diners
169 reviews since July 31, 2014
- Ambiance4.4Noise LevelModerate
fit for foodies (136)special occasion (111)romantic (99)neighborhood gem (72)notable wine list (38)good for groups (11)hot spot (11)great for brunch (1)great for outdoor dining (1)vibrant bar scene (1)kid-friendly (1)Show More
- A most pleasant eveningArctocephalusDined on 11/25/2014We had never been to Annisa and embarked on a discovery night. We were immediately taken by the wonderfully quiet and relaxed atmosphere, the efficient service, and the kindness of the waiters. The food was outstanding - do try that barbecued squid and, in season, the venison, finishing with an inventive and delicious bread pudding. This is accompanied by an eclectic wine list that harbors a few surprises like an Amigne and a Cornalin, both from the Swiss Alps and rather unusual grapes to be found on a New York dinner menu. A must go back. Outstanding place for a special event, or for a romantic occasion.Special Features:I would recommend this to a friend.
- JohnVIPDined on 11/21/2014surprised by sluggish service. seemed like staff was overburdened. real delays placing wine orders and then getting delivery. this was not the case when i visited 2 weeks earlier. must have been an off night or maybe there was a staffing shortage that night. food is particularly special. not a restaurant to miss.I would recommend this to a friend.
- Special Place for Special Food!tvmannVIPDined on 11/20/2014Came for my wife's Birthday, everyone was on top of their game and very responsive to every need. Food choices were varied and fun to pick from. A Restaurant to remember!!Special Features:I would recommend this to a friend.
- As fabulous as ever!RickiVIPDined on 11/19/2014This place never disappoint. The service is impeccable, food is fabulous, and ambience is great-only place in NYC left to have a quiet meal with actual conversation and no intrusive music.Special Features:I would recommend this to a friend.
- excellent in every wayFoodieToniDined on 11/18/2014Very innovative menu - not the typical choices, also the fish was prepared just right, would recommend to others and would go backSpecial Features:
- Outstanding..hit all the right notesOpenTable Diner Since 2005VIPDined on 11/17/2014Rather than sample the tasting menu, my husband and I split two appetizers and two main courses. The standouts were the foie gras soup noodles, which were much like ravioli, and the olive oil poached fish. They split the courses in the kitchen so we each got our own plate and weren't shoveling the items we shared across the table or swapping plates halfway through. I thought was very classy. In essence, we had four courses and all were really creative and delicious.Special Features:I would recommend this to a friend.
- Annie's revisited after 3 yearsBelsiczerDined on 11/13/2014Returned after a gap of 3 years for our anniversary meal. Had chanced upon Annisa late at night and had been entranced by the food and friendliness. Visually nothing had altered, but attitude has moved on from how can we help to "this is what the chef decides" in truth a bit up itself. Taster menu had to be for 2 for no obvious reason than maybe the cheque! My partner is veggie with distinct preferences and therefor a tasting menu of the chef's choice was going to be difficult. So it proved to be. I thought my meal was extremely good with quality cooking and ingredients. Interesting and subtle. My partner loved her celeriac based dish but the rest passed her by! If she could have chosen then our meal would have been truly memorable for all the right reasons, as it was she felt " if only". The only wrong note in my view was the choice of desert, both being "pudding". I had the variant on bread and butter pudding which was fab, the sticky date pudding was good too but spoilt with the over enthusiastic use of salt in/on the marscaponi to the extent that the salinity was overriding. Our meal would have been perfection if we could have been a la carte for one and Tasting for the other. The Chablis was also excellent and the server helpful and knowledgable.Special Features:I would recommend this to a friend.
- Third visit not as goodDiner1111VIPDined on 11/10/2014We were a table of six for a friend's special birthday. I had been there twice before and left saying "wow." The atmosphere was great, and our waiter was outstanding (the greeter/coatperson could use training on how to be welcoming). The food was certainly good but not quite what it was on our last two visits. Everyone liked the food but there was no "wow." Several of us had the signature dishes -- foie gras with soup dumplings, and sablefish with tofu. All good, but not great. The lemon bread pudding was very good; the chocolate desserts were ordinary (exception: the little creme de cacao dessert drink, which was very good). The rolls were also ordinary. I am very fond of this restaurant, so I hope this evening was not typical.I would recommend this to a friend.
- A Gift of TasteBDpdxDined on 11/9/2014Friendly, courteous and professional staff. The food is top notch. I started with the gnocco which paled only slightly to my wife's marvelous steak tartare. We both had the venison for our entree, and we were happy we didn't have to share as it was divine.Special Features:I would recommend this to a friend.
- Looked Forward ( dissappointed)hc1010Dined on 11/8/2014Although the main starter dish of dumplings was great and outstanding. Overall disappointing service & food it was downhill after the starter. Fish overcooked for somewhere we had looked forward to.It seemed the front of the house staff wanted to go home and everyone was burnt out. Too bad as we wanted this to be a nice dinner as we had heard great things about the place and the chef. Disappointing.Special Features:
- Stands the Taste Test of TimeOpenTable Diner Since 2006VIPDined on 11/5/2014The room is simple and elegant, the sound level subdued, and the service professional. Let's though focus on the wonderful, multilayered and nuanced food. My guest and I shared 3 first courses. The stand out was grilled fresh hearts of palm. 2 thick slabs were perfectly charred and served with slices of raw palm atop a spicy Asian sauce. We also shared Spanish mackerel and sable. Each was irresistible: the 1st broiled with a sweet-hot sauce and the 2nd with its skin shiny black and delicious, served on a block of succulent tofu. As an after thought we ordered beet greens that were unremarkable. For dessert we had grapefruit posset (a British drinkable custard, unknown to our server), the sweetness cut with basil. Annisa is all good!Special Features:I would recommend this to a friend.
- GemLoveToEatinNYCDined on 11/2/2014the most special perfect for an intimate occasion. Such refined food, rich but bright. Go go go!Special Features:I would recommend this to a friend.
- "Wow!", said my tastebuds.savorydelightDined on 11/1/2014For an outstanding taste event that will leave your tastebuds wondering why they did not experience these unique combinations of flavor before - Annisa is the place. The impeccable service, attentiveness, attractiveness of the food on the plate, unusual flavors and textures and lovely room are not to be missed. Save your money and rush there.Special Features:I would recommend this to a friend.
- Highly recommendRagoVIPDined on 10/28/2014It is a lovely but relaxed spot. With only 13 tables the service is personal and professional. We had the tasting menu with wine pairings and lived every course.Special Features:
- birthday dinnerTfromPhillyDined on 10/27/2014we had our friends birthday dinner here. we did 5 course tasting menu and wine pairing. tasting menu was great. i won't do wine pairing again, but it was a treat for birthday boy. i just prefer to order what i like to drink. overall, the birthday boy felt special and he loved the restaurant. i am definitely coming back. also, when i made the reservations, i wrote in the note that it was a birthday dinner. they read it and brought a candle out on his dessert. very attentive staff at this restaurant.Special Features:
- Friendly (and great for Foodies)sleepyhedgehogDined on 10/27/2014Innovative, delicious offerings, from the amuse bouche all the way to dessert. Knowledgeable, friendly staff. My friend and I had a great dinner-- and we vow to return to try all the other things on the menu.Special Features:
- Pleasently surprisedLewisVIPDined on 10/26/2014Very well constructed tasting menu that I felt was more inspiring and tasteful than other higher ranking and expensive restaurants in the city.I would recommend this to a friend.
- Another Wonderful Eveningase1707VIPDined on 10/22/2014My wife and I have been frequenting Annisa for over a decade now and it honestly just keeps getting better. Anita Lo works magic in the kitchen and the inventive as well as diverse menu is amazing. The extremely knowledgeable wait staff is professional and the presentation of the dinner is just perfect. Annisa is a very pretty restaurant and it competes with all of the upscale restaurants in the City. Annisa is gem in the West Village, and once again we are looking forward to returning.Special Features:
- Annisa remains vibrantknowcambridgeDined on 10/21/2014Still a great restaurant for dinner. Perfectly cooked food, even tricky species like mackerel. Spicing simple but clean.I would recommend this to a friend.
- Go here!cpmac718Dined on 10/18/20145 course tasting menu was just the right amount of food and cooked to perfection. Staff also chose wine expertly at decent price points.Special Features:
- overratedHardtopleaseVIPDined on 10/18/2014Went for an early Saturday dinner. As we entered, we were assailed by discordant jazz, which I think is a terrible background for enjoying a meal. We went a la carte. The appetisers were good. When the mains came, my fish was tough and half raw on the thicker side, so that I had to send it back to be cooked longer. Once corrected, the food was delicious. The staff were caring and apologetic, but our enjoyment had been spoiled.
- Anniversary DinnerOpenTable Diner Since 2012Dined on 10/17/2014the tasting menu was marvelous, just wish the piece of foie gras was bigger, tasted amazing but was just a sliverSpecial Features:
- robertDined on 10/13/2014I will not return. Food average, service not good. and the non refundable if not canceled by time and date is terrible. Would not recommend
- Great FoodScoutingReportDined on 10/13/2014This place certainly is good the foie gras soup dumpling is amazing. The tasting menu in my opinion is an excellent choice considering content and value. Service was also fantastic as the staff is certainly pleasant.Special Features:
- Superb dining experience at AnnisaexpatDined on 10/12/2014Everything about our dinner was top notch from the gracious greeting to the professional but friendly service to the decor and the food. The neutral colors, soft lighting, and simplicity induce a lovely calm. What a pleasure to be able to have a quiet conversation while dining. We ordered the 5-course chef's tasting menu; each dish was delicious and used unusual combinations of ingredients, textures, flavors, and colors on top of a solid, classic technique to deliver a feast for the eye, nose and palate: from the beef tartare to the dumpling with foie gras, Spanish mackerel, and roast pork, to the array of mouthwatering desserts (grapefruit posset, bread & butter pudding to die for, and an irresistible "tasting of chocolate."Special Features:
- Wonderful diningbrooklyniteVIPDined on 10/12/2014Top marks. A cozy spot for high end dining that has lovely service, unusual and yet completely successful dishes. And the prices aren't stratospheric. Truly a must dine evening.Special Features:I would recommend this to a friend.
- A Night of StarsOpenTable Diner Since 2009Dined on 10/12/2014I had the 5 course tasting menu with wine pairing and it was just phenomenal. The only course that was just OK was the beef tartare, which was moderately bland. The rest of the meal was breathtakingly delicious.Special Features:
- Fantastic DiningdutchdelightDined on 10/10/2014What a creative chef. All courses were devine. We enjoyed the 5 course menu. As final course they brought us not the same dessert but two different once to enjoy. Delicious ending of very nice diner while visiting NYC.Special Features:
- DisappointingOpenTable Diner Since 2008VIPDined on 10/7/2014We've been going to Annisa for years and have always loved it. We celebrated our anniversary here this week and it was very disappointing. The appetizers were good, but the entrees were very blah. My fish was overcooked, and the flavors on all four dinners were uninspired. There was a piece of cork in my wine when it was poured, I made joke, but there was no effort to change the glass. At a price of almost $100 a person, it's just not worth is anymore. There are too many other great places. Good is not good enough.
- Wonderful!Newbie214Dined on 10/3/2014Really enjoyed our experience at Annisa. Tiny restaurant requiring sitting close to other diners (just so you know...) but did not detract from our meal in any way. Had the 5 course tasting menu and all courses were a delicious surprise -difficult to choose a favorite bite! The service was attentive, unpretentious and friendly. Would return in a heartbeat.Special Features:
- lovely treatOpenTable Diner Since 2006Dined on 9/26/2014Lovely dinner at Annisa. Very professional knowledgeable and charming waiter. Food lovely as was wine. A treat for usSpecial Features:
- Still WOW!msruddlawVIPDined on 9/25/2014Absolutely everything that a great restaurant should be. Extraordinary food; wonderful, affordable wine; impeccable, delightful service!Special Features:I would recommend this to a friend.
- Too saltyClaire2crDined on 9/22/2014So close to perfect, except someone in the kitchen is WAY too heavy handed with salt. My char was perfectly cooked, but the fig-sumac purée it was served on was super-salty, drowning out all other flavored. I love fig - so disappointed! Another diner who had the chicken said that her sides were also over salty.Special Features:
- Too complicate tasting.HisabonDined on 9/21/2014Many kind of chines and Asian sources mixed ! Nobody can't find original material smell and tast! Cause of poor material ?Special Features:
- chlabownDined on 9/21/2014Delicious five course tasting menu. Foie gras soup dumplings and lemon poppyseed bread pudding were highlights of an outstanding meal.Special Features:
- Love the food here.OpenTable Diner Since 2008Dined on 9/21/2014While you don't see Annita Lo at the restaurant much, the food here is very good. Excellent control of some wild flavors.Special Features:
- Still One Of New York's Best ..ase1707VIPDined on 9/17/2014Dining at Annisa is ALWAYS enjoyable. From the moment one enters the restaurant until the end of the evening one can enjoy amazing food in a beautiful Village setting with professional service. It is just not possible to have a bad tasting dish at this restaurant. Being adventurous and trying some of Anita Loo's dishes is an enjoyable way to experience some new tastes. Annisa is one of the finest restaurants in NYC and dining here is always amazing and pleasurable.Special Features:I would recommend this to a friend.
- Special occasionEJR1Dined on 9/13/2014Annisa is one of those gems of a restaurant, the creation of a notable chef who has made it in her image. It's expensive. And the food, while very good, wasn't "unbelievable" and even a little dated in its presentation. Nevertheless the room is small, the aesthetic just perfect, and there is a coziness (we had a circular booth for 6 people) that allows one to feel that you're in a fairly private place. We celebrated a "special" birthday and it's the perfect venue for such a small, intimate celebration.Special Features:I would recommend this to a friend.
- Wonderful RestaurantOpenTable Diner Since 2006Dined on 9/12/2014I went there with my husband for our 10th Anniversary, and it was excellent. We had the 5 course tasting menu, and every dish was expertly prepared. The wait staff was very attentive. The dining room was beautiful. I recommend this restaurant to anyone who wants to celebrate a special occasion.Special Features:
- Wonderful DinnerMeatloverDined on 9/7/2014I went with my husband without high expectations as we have just dined at Marea and was not too impressed. However, when the food arrived and starting from the first bite of the sashimi the food completely blew us away. We have ordered 4 appetizers to share - including the beef tartare, sashimi, foie gras dumpling and the baby squid. Then the duck and buffalo for main. Price was very reasonable compared to other similar restaurants. I would definitely visit again whenever I'm in New York!Special Features: