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Annie's Bistro Francais
Annie's Bistro Francais
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Annie's Bistro Francais Details

  • Dining Style: Casual Dining
  • Website: http://anniesbistrofrancais.wordpress.com
  • Email: anniesbistrofrancais@gmail.com
  • Phone: (843) 352-7690
  • Hours of Operation: Lunch: Monday - Sunday 11:30 to 3pm
    Dinner: Monday - Saturday 5:00pm to 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: French, Comfort Food
  • Executive Chef: Carole Robert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access
  • Private Party Facilities: The space is available for rental. Call for details with customized menu options.
  • Private Party Contact: Mark (843) 352-7690
  • Special Events & Promotions: Wine tastings

Getting there

  • Cross Street: Mount Pleasant Towne Centre
  • Public Transit: Carta bus stop
  • Parking: Street Parking
  • Parking Details: Plenty of parking
A word from Annie's Bistro Francais
Annie's Bistro is located in beautiful Mount Pleasant Towne Centre in South Carolina, nearby Historic Charleston. Owned and operated by Carole Robert and her husband Mark Manly, Annie's Bistro Francais is named for Carole's late French mother.

Carole, the chef, found a love for cooking while growing up in Paris and spending weekends on a family farm outside the city. There she was immersed in farm life and learned everything from pickling vegetables to butchering chickens. Eating was always a big part of family events and in preparation for these gatherings she learned recipes and techniques of French cooking.

At Annie's Bistro, everything is fresh, using locally grown produce. With no pre-packaging, your food is made to order. You can dine in or take out and during the warm seasons there is outside seating. Experience lively conversation or settle into a quiet nook, all while enjoying fresh farm to table food.
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