Angelo's Station House Grill
Angelo's Station House Grill
Reviews Coming Soon

Angelo's Station House Grill

  • Dining Style: Casual Dining
  • Website: http://angelosstationhouse.com/
  • Phone: 7542275961
  • Hours of Operation:
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm; Friday & Saturday: 4:00pm - 10:30pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Seafood, Italian, Tapas / Small Plates
  • Executive Chef: Chef Angelo Morinelli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access

Getting there

  • Cross Street: Hillsboro Blvd
  • Parking: Private Lot
A word from Angelo's Station House Grill
Where Great Food Meets A Great Time
Continued
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Angelo's Station House Grill reviews from OpenTable diners
  • Great firest time..went back
    simonsays1102
    Dined on 8/24/2013
    We dined there with friends and loved it !! could not wait to go back..it was a big mistake ! There was nothing good about last nights dinner..they seemed to be out of things...the service was ok..staff was friendly.. but the food was not very good. the brushetta they brought out was ok...the bread was terrible. the seafood was soso..the ceaser was not good at all..they even burned my chocolate molten dessert and brought it out to me that way...i would not go back after last nights experience...bill for 4 people was 180.00...no drinks..i would expect better for the money
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • first time diner
    OpenTable Diner Since 2010
    Dined on 8/17/2013
    warm and friendly staff. excellent food and outstanding service.
    Special Features:
    neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Have to go!!!!
    JohnMVIP
    Dined on 8/3/2013
    Having been there the week before & having an incredible meal we had to come back & bring friends. It was even better than the week before. For appetizers we had veal meatballs (melt in your mouth), fiocci pasta which is unbelievable, tuna tartare over a champagne vinegarette & avocado on top best we have ever had, seafood platter with mussels, clams. calamari, shrimp. Each one was better than the one before. For main courses we had another order of the fiocci b/c it is just that good. An order of the lamb shank w/ goat cheese risotto it was to die for. An order of the canneloni pavio that was also incredible. We were all so stuffed but of course we had to have dessert. The ricotta chessecak was the perfect ending to a perfect meal.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had not been in a while but
    JohnMVIP
    Dined on 7/27/2013
    Had not been in a while but decided to come back and give it another try. Well we are so glad we did because it was amazing. We decided to sit at the bar and have tapas. We started with the veal meatballs which just melted in your mouth. We had the fiocchi which was divine. The crabcakes over the seaweed salad with guacamole on top was heaven. The perfect ending to our night was the ricotta cheesecake which was just the right size. We loved it so much we cannot wait to come back.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • checked out theit prices on
    OpenTable Diner Since 2012
    Dined on 7/27/2013
    checked out theit prices on line before going - actual prices went way up - overpriced, will not return
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • An unhappy dinner
    OpenTable Diner Since 2009
    Dined on 7/21/2013
    I think the prices we paid were way out of line for what we were served. We ordered a ceaser salad that was skimpy and had to request more dressing and the entree was small as well. The total bill with a drink encluding the tip was over $72.00.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • First time we visited for
    OpenTable Diner Since 2007VIP
    Dined on 6/26/2013
    First time we visited for lunch. Pleasantly surprised. Will be back again soon.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Food and Great Staff
    Foodie
    Dined on 6/25/2013
    Great dinner and great service! Italian food and lobsters - satisfied everyone!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • We had not been back there
    simonsays1102
    Dined on 6/22/2013
    We had not been back there since it closed and changed hands. We decided to give it a try. The food was amazing. The ceasar salad was absolutely delicious. The bruschetta was outstanding. All our meals were so good....we were absolutely stuffed when we left there. We will definelty be back very soon !!! It is my new favorite place.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Exceptional
    Luv4food
    Dined on 6/11/2013
    I had been to your restaurant before. We were four people and the couple that went with us had never been before. He is a very fussy diner and he loved it. They can't wait to go again. The waiter we had was excellent and they commented on how knowledgeable he was with the menus.
    Special Features:
    good for groups, notable wine list, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Great food, Great service
    NonaTravel
    Dined on 6/8/2013
    Our server was very attentive and was well informed about the menu selections. The food was exceptionally tasty and plentiful. We would definitely go back to Angelo's and have already recommended it to our friends.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Too expensive
    PeterRVIP
    Dined on 5/18/2013
    To actually charge $16.00 for a martini is outrageous. We had 4 so the bill for liquor was more than the food! Can you imagine? The ceasar salad was very good but it stops there . I had chicken rollitini and the chicken was tough. WHy? My wife had lamb shank and there was ver little meat on it! The restaurant was empty and that's why!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The bar was great with half
    stklvr
    Dined on 5/11/2013
    The bar was great with half price drinks but dinner left something to be desired. Pasta on a veal picata dish tasted like it had been in the pot for 5 hours and the other dishes were only fair.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This is a neighborhood find
    drwfs
    Dined on 4/26/2013
    This is a neighborhood find that we have passed by for years. We finally tried it and were blown away. The ambiance is upscale, the food is fresh and tasty, the service was great, and the prices were reasonable for the quality of the dining experience. We will be back soon and often.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Puts the "WAIT" in waiter!
    FineDine
    Dined on 3/23/2013
    Our waiter was awful!!!! One salad was finally brought after asking twice, when 3 of us were almost done. The slice of cheesecake was requested 3 times and when we told the waiter to cancel it, it magically appeared. It made what would have been a great dinner merely mediocre. Will probably NOT make a trip back there again.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We enjoyed our dinning experience
    PinkyVIP
    Dined on 3/23/2013
    We enjoyed our dinning experience here. The food was very tasty and delicious. The wait staff was very helpful and pleasant. Definitely will Return in the near future. The terramisu was especially good.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overpriced and average.
    OpenTable Diner Since 2012
    Dined on 3/20/2013
    I was disappointed. Portions small for the price. Expensive and usually we share a salad and enter and Appetizer with plenty left over. We were hungry. We found out later that they had an early bird they did not inform is of. When we realized it on our way out and asked to be compensated they were shady. Would not go back.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great as always
    OpenTable Diner Since 2013
    Dined on 3/18/2013
    Had Chef prepare special eggplant dish for wife and daughter and I had Salmon Salsa Verde. Great as always!
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Filet Mignon Excelled
    RichGimmelVIP
    Dined on 3/16/2013
    I've dined at the best steak places: Morton's, Ruth's Chris, Jeff Ruby's, etc. But I have to say the most tender steak I've ever had was the Beef Tenderloin au Poivre at Angelo's. Absolutely melt-in-your-mouth. Almost equally good was the Chicken Rollatina that my wife ordered. Outstanding food.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was my second time here
    Foodlover
    Dined on 3/16/2013
    This was my second time here and it was just as good as the first time!! From the bruschetta to the meal and dessert - everything was fabulous!! This place is now one of my faves!!!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This restaurant has nothing
    OpenTable Diner Since 2006
    Dined on 3/12/2013
    This restaurant has nothing special to offer. The food awful! I was served a bad glass of red wine from a bottle that had been opened too long. The tuna carpaccio was still frozen and cut entirely too thick and the clams casino were tasteless. One person in our party ordered lamb shank stated it was bland and couldn't finish his entree. The tuna with pasta was the special for the evening and the vodka sauce served with it was watery and also tasteless. The manager came over and asked how our dinner was and when I explained my displeasure in my meal, just asked if I wanted anything else. When I said no thank you he avoided our table and did nothing to make sure we were happy. Overpriced would not recommend.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everybody was great. Our waiter
    Shelah
    Dined on 3/9/2013
    Everybody was great. Our waiter Tim was fantastic!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent
    OpenTable Diner Since 2010
    Dined on 3/9/2013
    We enjoyed the entire evening at Angelo's Station House Grill.We arrived a few min before our reservations to enjoy a cocktail at the bar. All of the staff were professional and friendly, not stuffy at all. Apps, main entree and dessert all excellent. We are planning our next visit!
    Special Features:
    good for groups, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Worth a visit
    criticalcriticVIP
    Dined on 3/1/2013
    We will give this large bar/restaurant another try...the appetizers were good, portions ample. Unfortunatly, we had to leave unexpectedly and got our food to go.....one entre was packaged as presented on the menu, not with the change we requested. I would hope the server would have caught that if she had the chance. The 12 oz pork chop was actually 2 good size chops: tender, but nothing special. The ambiance is lively and sophisticated ..... as I noted, we will try Angelo's again and revisit our review.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • My husband and I had an excellent
    Terrioh7VIP
    Dined on 2/25/2013
    My husband and I had an excellent meal here. Would highly recommend this restaurant. It is located in a shopping center - so no parking issues!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • So many options to choose from!
    LIDuck
    Dined on 2/22/2013
    It was very difficult to just choose one entree'. The menu reads like a delicious Epicurious cookbook and the specials for the evening were the icing on the cake! The complimentary Bruscetta was made with just the right amount of tomato, cheese and garlic. I had the Stuffed Zucchini Blossoms for an appetizer along with a cup of soup that, in itself, was hearty enough to be a complete meal. My dining companions had the Veal Chop special and the Lobster, seafood risotto. Both were extremely pleased with their choices. Parking can be a problem in such a busy shopping center but the restaurant offers Valet on weekends. If you arrive before 6pm, they offer a great sunset menu option for $16.95 which includes appetizer, entree' and dessert
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our server and busy boy had
    LloydA
    Dined on 2/20/2013
    Our server and busy boy had to be new. The service was very amateurish and almost ambivalent. I ordered eggplant rollatini for my appetizer. They brought a pasta dish with meat inside - it could have been cannelloni. I showed it to the waiter and it was like he had never before seen eggplant rollatini or the dish I received. I ordered the veal chop cooked medium rare and it came out cold. Once cooked to the correct temperature, it was tender and delicious. Our waiter never asked if we wanted another round of drinks...we had to summon him for that. Also, he never offered us coffee refills and the restaurant was not busy. For the most part, the food was good, but the service left a lot to be desired.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was good if un.even .
    foodie1VIP
    Dined on 2/17/2013
    Food was good if un.even . Fried calamari was crisp and delicious. Octopus was rubbery. Veal chop parmigiana very well prepared.sauce on accompanying spaghetti overly sweet with an off taste..
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • In our party of six, three
    OpenTable Diner Since 2013
    Dined on 2/17/2013
    In our party of six, three people liked their food, two thought it was fair and one disliked their dinner. One person was served a surf-and-turf dinner special. The meat and lobster were overcooked and way too small a portion. When the waiter was informed of the issue of the portion size he merely told us that the portion was the portion. No offer was made to replace the food, discount the bill....nothing. Although the restaurant was not busy, we had to wait a long time to be served and to receive our food. When the dinners finally started to arrive, two of the group had to continue to wait as only four of us were served. Once again, nothing more than a quick "sorry about that" was heard or received. Overall: ordinary and expensive food.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was not good. Waited
    LEEMVIP
    Dined on 2/16/2013
    Service was not good. Waited almost 20 minutes after being seated for someone to come and offer us water. I had to get up and request a server. When the food came, it was wrong. They certainly need to get it together, plenty of servers, and they were not that busy.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was our second visit
    joan427
    Dined on 2/16/2013
    This was our second visit to Angelo's, the first was with a large group & the service was not good. At that time, the management did everything to try to make up for it, & that was why we gave it another chance. We were only 4 this time & we will go back again-it was fine in every way.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It is not Casa D'Angelo quality!
    OpenTable Diner Since 2004
    Dined on 2/14/2013
    It is not Casa D'Angelo quality! We were there on Valentines Day &I had the Lobster Pasta Special. I don't think they served Losbter, the cream sauce was watery and we waited forever for our food. They need to get their act together. Needless to say we won't be returning any time Soon For extra excitement the chefs wife slipped and fell on a wet floor, very dangerous!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Happy & Rewarding experience
    Joan
    Dined on 2/5/2013
    I frequented this restaurant when it was "the Station House" for great seafood. When I realized that it is now associated with the "Casa D'Angelo" group - with an Itallian seafood fare - I was excited. I was pleasantly surprised with a great menu, excellent food and great staff. Service was attentive, and with grace and high standards. I highly recommend this wonderful place for both fine Itallian cuisine and seafoood cooked to perfection! Thank you - Joan Schnell
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food only fair. Kitchen not
    cjbenjVIP
    Dined on 2/2/2013
    Food only fair. Kitchen not responsive to special requests.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Management hands on food excellent
    bigredVIP
    Dined on 2/2/2013
    Management hands on food excellent Waiter Kenneth excellent can;t wait to return.
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Took forever to get drinks
    OpenTable Diner Since 2013
    Dined on 2/2/2013
    Took forever to get drinks on arrival. Wrong lobster entree brought, it was replaced, but it wasn't thoroughly cooked. Couldn't eat it. Also, had to get up from table and ask someone to send our waitress for another drink during meal. Bread was very bland. Pasta dish that was supposed to have seafood and very little. They didn't charge us for our drinks as it was a bad experience, but we won't be going back again.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • famly night
    Louise
    Dined on 1/29/2013
    too dark for elderly to see the menu; had to use out phone flaslight to read the menu. music was too loud, so they turned it down for us
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We have dined there twice
    OpenTable Diner Since 2010VIP
    Dined on 1/26/2013
    We have dined there twice since the new management took over. Both times we found it to be outstanding. Food quality, presentation and service were extremely impressive.
    Special Features:
    vibrant bar scene, neighborhood gem, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • It took an hour to get the
    deedee
    Dined on 1/26/2013
    It took an hour to get the food out of the kitchen and when it came out..it was just OK...2 orders were wrong and we were tired of waitng. The waitress was great but the food wasn't worth it! Too many bosses and not enough indians in the kitchen...they need a new chef...
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was bland, steak
    OpenTable Diner Since 2008
    Dined on 1/25/2013
    The food was bland, steak was over-cooked and gnocchi were dense and heavy. The highlight of the meal was Pavio's Salad: a caprese salad with slices of orange- delicious! The waiter acted inconvenienced when we asked him questions about the menu. We were really looking forward to this meal and were very disappointed.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate