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Angelina's Ristorante
Angelina's Ristorante

Angelina's Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.angelinasofbonitasprings.com
  • Email: angelinas@epicfoodconcepts.com
  • Phone: (239) 390-3187
  • Hours of Operation: Dinner:
    Monday - Saturday: 4:00pm-10:00pm
    Sunday: 4:00pm-9:00pm
    Happy Hour: 4:00pm-6:00pm In the lounge

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Greg Scarlatos
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Whatever the occasion is that you are planning, leave it to us to handle all the details. From a personalized menu to managing your audio visual needs, we have the expertise to make any event shine.
  • Entertainment: Every Thursday, Friday and Saturday evening, enjoy live piano music performed by Maestro Kary Regragui on his baby grand piano in the lounge.
  • Special Events & Promotions: We feature monthly wine dinners every third Wednesday evening of the month.

Getting there

  • Cross Street: Across From The Ship
  • Parking: Valet
  • Parking Details: On site parking with complimentary valet service.
A word from Angelina's Ristorante
Benvenuti Angelina’s! Thank you for choosing Angelina’s.


Our menu is set up in traditional European style, utilizing individual courses that allow you to sample all of the diverse flavors it embodies. We serve only the finest products available, from prime steaks to our hand-made pastas and rustic house-baked bread. Our Chef utilizes the freshest ingredients to create a culinary experience unlike any other.


Recently awarded the 2012 Wine Spectator 2-glass, Best of Award of Excellence, our wine menu was developed to complement and enhance your menu choices. Assistance is available from our highly-qualified and knowledgeable staff, as well as our Sommelier, who can assist you in choosing that perfect bottle of wine.


Relax, you are here to dine. Our dress code is Business Casual, no shorts, denim or open-toed shoes for men. At Angelina’s, we invite you to come as a guest and leave as a friend! Real. Italian.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We had been recommended to Angelina's and decided to try it for our anniversary. We could not have been happier. From the moment we pulled up in front of the restaurant and were warmly greeted by the complimentary valet we knew we'd made the right choice. We were seated at a very private booth with the most attentive service we've ever received! Pic you go make sure you let them know if it is a special occasion. We received a hand written anniversary card and special complimentary dessert plate in which they had written Happy Anniversary. The food was outstanding throughout the meal and was made to order from scratch. All special requests were honored. In an area with lots of choices for dining this is truly at the top of the list!"
    Dined on 4/16/2014
  • "Absolutely outstanding in every way. Can't wait to go back. Best recommendation ever! Cynthia, Ted and John. "
    Dined on 4/15/2014
  • "Most of our diners table of 8 ordered smaller portions, only available as pasta. This is a disappointing option. Meat entre included Osso Buco and 14 oz Veal chop - too large for most. "
    Dined on 4/15/2014
  • "We come down to Naples for vacations and this was our third time back-it was better then before! Their wine list is extensive. The ravioli and veal stuffed pasta were our favorites. And don't be fooled by the description of the goat cheese pudding (?)-it is absolutely delicious! We will be there again our next time down."
    Dined on 4/14/2014
  • "Angelina's wasn't as good as it has been in the past. The menu has always been pricey but it seemed exceptionally so this time around. Several entrees were in the $50 range! We ended up ordering a salad or appetizer, along with a small order of pasta, which was enough to eat. The soup, a sweet corn concoction with shrimp, was quite yummy. The lobster pasta was fine, but nothing to write home about. Service was good, but perhaps too smothering. The very dark red room where we were seated was hardly what you would expect in Florida. Not sure we will return."
    Dined on 4/14/2014
  • "Been here a couple of times, it is very loud in the back rooms. We had one guest who is hard of hearing and found it impossible to hear. Need more sound dampening. Food is great but our service was subpar, had to ask several times for water refills. We also had large gaps in service, we seemed to be waiting for them rather than the other way around. Could be a bad night, it was busy but not crazy. If you go and need it less loud, request the booths in the center of the restaurant."
    Dined on 4/14/2014
  • "We were seated in the Garden Room where I thought the noise level would be moderate----no such luck as the table next to us was a table of 8 who were very loud. Perhaps the reason for this was that the tables are too close. Our server was attentive to our ordering drinks , but a rather long time elapsed before I could get his attention to place our food order. Food was good but a very long time passed before he came back to mention dessert. All in all it took way too much time! The restaurant was not at all busy so I don't know what the problem was."
    Dined on 4/14/2014
  • "Angelinas has always been good but now with new chef it is superb. Service better than ever. Will be back!"
    Dined on 4/13/2014
  • "We went here two years ago it was great. The menu, the atmosphere, and service. This time around we didn't recognize the menu. Who put this together? From what country? It's not Italy ! We won't be back unless the chef comes back to earth, or at least Italy ."
    Dined on 4/13/2014
  • "The new menu is great. The food was served in a reasonable time and came out hot. Would recommend anyone to try the new dishes from the new chef."
    Dined on 4/7/2014
  • "We returned to Angelinas this season after many wonderful dining experiences there last year and before. We felt that the menu was very limited. Food was not as exceptional as it has been. Service also seemed to be lowered a notch. Probably will not go back unless we see a much expanded menu. I think that they might have limited their menu to serve the high volume winter season."
    Dined on 4/8/2014
  • "Great service, interesting menu. Wine over priced."
    Dined on 4/8/2014
  • "We had dinner at Angelina's recently and just want to say our experience was wonderful from start to finish. Our seating was terrific, out waitress was the best (Marina) didn't rush us as I am a slow dining person - everything came in a reasonable amount of time - excellent food - I had the "butternut squash" as an entree' (the best) my husband had the "Veal Chop" said it was excellent - I had the Caprese Salad and my husband the Cesar Salad both were terrific. Desserts were out of this world - very satisfying . A little pricey but worth it - can't wait to go back !!!!"
    Dined on 4/5/2014
  • "Angelina has been my favorite for a long time, however since the new chef came on board -- OMG, outstanding."
    Dined on 4/1/2014
  • "Angelina is certainly a fine restaurant locate far from the maddening crowd. They offer great food, fine wine and superlative service. Rebecca did a great job and Angela chose the perfect wine Your concept of a true Italian paced dinner is a good one. The chef is offering the freshest ingredients prepared and presented properly. Please have the patience to make this concept work"
    Dined on 4/1/2014
  • "Funny to be there at 4:30 in the afternoon and have the bar full - but it was. Half price wine and appetizers does draw the snowbirds. The pizettes were great, as was the barolo."
    Dined on 3/31/2014
  • "After we gave waiter a credit card, he returned to say that the card had been denied. What he failed to say is that he had charged another table's meal to our card, and when he tried to charge our meal also, the charge was denied. He should have been honest about his error, but he wasn't. Management also knew about the error, but no one came to apologize. We only learned of the error when we called the next day to complain about charges on two different credit cards for the same evening."
    Dined on 3/29/2014
  • "Angelina's is a special evening out. Reservations are a must and request a booth if possible. We had a table around their circular wine cellar, which was nice but felt a bit out in the open. The booths seemed much more private and intimate. Our waiter was very prompt and knowledgeable, guiding us through the various options on the menu. The wine list is weighted on the Italian side but other options are also available. We enjoyed the calamari and their version of Insalata Caprese. I opted to do a small plate of the Corzetti and by husband had the Osso Buco, both of which were outstanding. The beautiful decor and opulent fabrics lent a very romantic feel to the evening. I would highly recommend this lovely restaurant."
    Dined on 3/28/2014
  • "We've lost count how many times we've been to Angelina's but we can honestly say we have never had a disappointing experience there. We were delighted to have Klaudia as our server. She is truly excited to describe the dishes on the menu and is very knowledgable about the ingredients and prep. This restaurant strives to give you a five star experience each and every time. The new beet salad was delicious and our old standby butternut squash ravioli tasted as good as the first time we had it. Our entrees of strip sirloin and pork osso bucco were done to perfection. We tried a new cannoli dessert which was the perfect size to end the meal. The wine list will make you cry it is so vast! Can't wait to return."
    Dined on 3/29/2014
  • "The food was good, but we prefer calamari to be cut in thinner pieces before being fried. The tomato sauce with it was outstanding. My Cobia was delicious, but my husband's scallops were a bit on the mushy side. The salads and pastas were very good. Our waiter, Chad, was wonderful. The complimentary after dinner drink was a nice touch."
    Dined on 3/24/2014
  • "First time there and wouldn't repeat. Several dishes (one salad and one entree) were very salty. Two pasta entrees were kvercooked....very gummy. Seemed as if they were kept under a heat lamp. Salads were mediocre."
    Dined on 3/23/2014
  • "after hearing several people rave about it at the beach we decided to go, the waiter was a joke describing the food and new chef as well as telling us how much the reggiano cheese cost was. by the way we own italian gourmet markets and the food was fair and overpriced based on the quality. also the waiter was a bit condescending. will not return"
    Dined on 3/23/2014
  • "great!!!!! from the water service to the desert. bread and antipasto tray were awesome. wine list doesn't quit. server was great. everything was excellent."
    Dined on 3/22/2014
  • "We are never disappointed!!! ANGELA is an absolute GEM. She will always make the evening fun and rememberable. The new menu and creations are WONDERFUL."
    Dined on 3/22/2014
  • "The food was absolutely delicious. Our waitress Claudia, was very friendly and went out of her way to ensure we had great service. We look forward to visiting Angelina's upon our return."
    Dined on 3/20/2014
  • "It was me and my girlfriends 2 year anniversary and they made us a card saying happy anniversary and i didn't even ask for one. They made my girlfriend feel real special and the food was amazing. It was worth every penny."
    Dined on 3/20/2014
  • "The food was excellent although pricy,only 2 entries under $50.00"
    Dined on 3/20/2014
  • "Kitchen was very slow. Our food came about a half hour late. What we ate was good, but beware of the service"
    Dined on 3/18/2014
  • "On our recent return trip, we were greeted and seated promptly. The menu is large with many varied offerings. Our waiter explained everything we needed to know to help us choose our entrees and appetizers. The veal chop, although pricey, is the best I've ever had. I ordered it again, and was not disappointed. The rest of our group also enjoyed their food. We will be back!"
    Dined on 9/1/2013
  • "It was noisy that evening, but the food and service were both very good. However, my first entree choice (pork osso buocco) was sold out, so I had to choose a backup, a chicken dish, though that was very good. The wine list is very extensive, with a wide variety of wines- it is superior, and our waitress recomended a good and reasonablyu priced italian wine. This was our second trip and we will definitely return."
    Dined on 3/15/2014
  • "Always love going to Angelina's .. Jamie was very professional and friendly . We had a great evening."
    Dined on 3/17/2014
  • "Delicious evening. Outstanding food. Beautifully plated. Romantic. Highly recommend this restaurant"
    Dined on 3/17/2014
  • "Ridiculously expensive! I can understand how a restaurant needs to make the majority of their profits during the "season", but these folks try and do it in one day."
    Dined on 3/14/2014
  • "Thanks to our very knowledgeable, friendly and most professional server Corbin, we were guided through the diverse gourmet menu. Homemade and locally-sourced made for a fine dining experience! The lobster pasta, caprese salad, the cobia fish and our zappole for dessert were absolutely delicious!! Thanks to our server's rec, I also enjoyed an expresso martini with our dessert. So good! Probably, one of the very best, if not the Best restaurant for food, ambiance and an overall fine dining experience. My husband and I would highly recommend it to those who really enjoy dining out for fine food and libations. A mangiani!"
    Dined on 3/14/2014
  • "If you want to feel treated like royalty and enjoy a "gourmet" dinner ... than Angelina's the restaurant for you. It is a gem!!"
    Dined on 3/16/2014
  • "The food was amazing. Our server, Chris, was very knowledgeable and helpful and friendly. The prices are high, but the experience was worth it for a special occasion. The reason I didn't rate the food excellent is because a couple of our choices (pasta dishes) were absolutely delicious but they were a bit too rich for our tastes."
    Dined on 3/16/2014
  • "We come here every year while in town. When I heard there was a new chef & new menu, I worried it wouldn't be as good as remembered. While the menu is different & didn't include my standby favorites, it was still really good. While maintaining the Italian tradition of primi & secondy piatti's, there are few traditional Italian dishes. I longed for risotto but not here... the menu has changed to a "European" style as explained by our waiter. The private booths are so romantic. There are only four so book early for one. They are round & even have drapes for extreme privacy although I've never seen them closed. The wine selection by bottle or glass is outstanding, as is, the 2 story circular wine closet in the middle of the restaurant."
    Dined on 3/12/2014
  • "Enjoy the Happy Hour and love the Brown Booth dining experience!!"
    Dined on 3/13/2014
  • "Excellent Italian food, we shared an antipasto,excellent quality ingredients. The veal chop was also exceptional. We will definitely return,in the future."
    Dined on 3/12/2014
  • "This was my third time eating at Angelina's - they have a a new chef that has improved the menu and added some creatfve flair along the way. I'd found the service in the past to be pretentious but, with the exception of the hostess (who seemed far more interested in prioritizing the phone vs customers standing in front of her), the service was friendly, informative and efficient. Having had a subpar performance last time I was there we decided to give it one last shot - glad we did."
    Dined on 3/12/2014