angèle restaurant & bar - Napa, CA | OpenTable
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Angèle Restaurant & Bar
Angèle Restaurant & Bar

Angèle Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.angelerestaurant.com
  • Email: mail@angelerestaurant.com
  • Phone: (707) 252-8115
  • Hours of Operation: Sunday - Thursday 11:30 AM to 9:00 PM, Friday & Saturday 11:30 AM to 10:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Provencal
  • Executive Chef: Scott Ekstrom
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 5th St.
  • Parking: Public Lot
A word from Angèle Restaurant & Bar
Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family’s dream to create a refuge that offers delicious French country foods, wines, and occasions for celebration with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration is ongoing.

Together the Rouas family have designed an oasis where a European sensibility of food and wine captures the true essence of joie de vivre.
Continued
Angèle Restaurant & Bar
4.1
151 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "WE had an excellent waiter... and enjoyed the ambience on the Terrace. The food was grat.. just a suggestion: I had the ..."
    Dined on 5/14/2013
  • "Reminds me of one of my favorite restaurants in St.Paul de Vence , France..."
    Dined on 5/15/2013
  • "We visited this restaurant on the advice of a local wine educator. We were very impressed by the food and especially by ..."
    Dined on 5/7/2013

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