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  • Andy's Bistro

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Andy's Bistro

Andy's Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.andybistro.com
  • Email: Tomas@AndyBisto.com
  • Phone: (504) 455-7363
  • Hours of Operation: Dinner: 5PM - 9PM Monday - Thursday
    5PM - 10PM Friday & Saturday

    Lunch: 11:00AM - 5:00PM Friday Only
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Comfort Food, Southern
  • Executive Chef: Dwight Sherman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine, Wine Bar
  • Private Party Facilities: Ponchatrain Room on main floor for up to 30 guests

    The Attic at Andy's is on 2nd floor and seats up to 90 guests
  • Private Party Contact: Melody Brown (504) 460-4670
  • Special Events & Promotions: Make your Valentine's Day reservations now

Getting there

  • Cross Street: Veterans & N Turnbull
  • Parking: Private Lot
A word from Andy's Bistro
Locally owned and located in the heart of Jefferson parish, offering an eclectic selection of Louisiana Contemporary favorites with a neighborhood charm.
Visit Andy's Bistro when you need to "LIFT YOUR SPIRITS."
Foodspotting photos
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Diner Reviews
  • "My experience here started with difficulty parking. They had 2 large parties going on. No idea where to park. Next, travel for business quite a bit, so I eat by myself a lot. If a place has wifi, I try to work. Andy's showed a wifi signal for guests, but it was locked. I asked the waiter about it and he said he didn't know the password. Finally, the food itself was just ok. Nothing amazing. If I head back to Metairie, I'll seek out different restaurants."
    Dined on 4/9/2014
  • "With great food and great service Andy's is perfect for everything from a romantic night out for two to an energetic small group meal. My wife and I have had the opportunity to dine there a few times and we have never been disappointed. You can't go wrong with starting out with the thinly sliced onion rings and the wedge salad. For entrees, the menu options are plentiful but not so many that it's overwhelming to have to choose. They have everything from pizza and burgers to steaks and seafood and it is all delicious."
    Dined on 3/15/2014
  • "We decided to try Andy's Bistro for Valentines Day (we went on the 15th). While we generally try to keep our dinners out in the $60-$70 range, this cost us $100, so it was in the "extra nice" category for us. We were not disappointed. My husband had salmon in a balsamic sauce and I had pompano topped with crabmeat. Both were delicious. We started with a crabmeat Napoleon appetizer to share and I had a glass of wine while my husband drank lemonade."
    Dined on 2/15/2014
  • "The bar is the best. The bartender knows scotches, and he visits the table to make sure all is good. Wait staff is personable but professional. All work together. Your nose is the first sense to Realize that this would be a great dinner. We had petit filet and grilled pompano. Just not sure if pompano was fresh or frozen? Sides were good too. Will go back and try burger night. That was our 4th trip and all visits were very good."
    Dined on 2/13/2014
  • "Successful efforts were made to reduce noise level - much better but still a bit too loud to hold normal conversation. Food was excellent but service was way off from what it has been in my last several visits."
    Dined on 1/31/2014
  • "The experience was wonderful! Food was excellent. The tab was $80.00 a person so can't do it all the time but excellent for special occasions!"
    Dined on 1/24/2014
  • "The food is great. We found the room very dark in the corner and along the wall. It was very hard to see the menu. Our waiters even had a difficult time seeing. The dropped utensils and water glasses a good bit, due to the darkness. Overall the ambience is great and so is the food."
    Dined on 1/25/2014
  • "Food was delicious and very pleasant atmosphere. Four women celebrating a birthday.We will be back with our husbands!"
    Dined on 1/17/2014
  • "Looking forward to restarting "Date Night", where we select a nice place for just the two of us to dine Friday night, we selected Andy's. I ordered the shrimp and grits. She, the drunken chicken. Mine was so salty I sent it back for the salmon. Hers was dry, but she managed it. When time for the check, they had charged us for not only the salt-lick, but also extra for liking our Martinis up! How else does one drink a Martini...really. Three visits from the manager in one evening was too much for our liking, as was the salt, the check, the..."
    Dined on 1/10/2014
  • "Food was very good. Service was great until the end....all of sudden felt we were being rushed....took one person's order for dessert and walked off quickly before other order could be placed.....waiter dropped off check & was gone....didn't ask if needed more coffee until picked up credit card...um, no, too late then. Manager is very good. Wait staff just needs to finish without rushing you out door and not finishing service....before that service was very good. Food is very well prepared and fresh...nice selection...cocktail was good..doberge cake was delish."
    Dined on 1/10/2014
  • "Overall, the food was very good. Loved my son's chicken nuggets and my daughter loved her filet. My fish though tasted a bit fishy, which was disappointing. Didn't want to tell Ted our waiter b/c he was so busy and he i know would have switched it out. He was outstanding. Even with being so busy, his service was incredible. The restaurant was a bit too loud for me but i will ask for a table a bit off from all the others next time."
    Dined on 12/30/2013
  • "This restaurant is one of the beat kept secrets in Metairie."
    Dined on 12/31/2013
  • "Average food, well portioned and appropriate to neighborhood. Service was amateurish at best. Kitchen response to optional side veg, less than acceptable."
    Dined on 12/9/2013
  • "It was our first time eating at Andy's Bistro and I must say I really enjoyed it.The food was very good ! My husband got the quail and loved it ! The chef even came out to talk to him because our waiter told him how much he liked it.I got the pompano which was very fresh and prepared with crabmeat ,it was excellent! And the wine list was also pretty good.We are taking our kids there for Christmas Eve dinner !!!"
    Dined on 12/6/2013
  • "Went here with the girls to celebrate a friends birthday. I had been here several times already and wanted my friends to try it out. The food was great and service too! The chef even prepared a doozie of a dessert special for the birthday girl. Martini specials always make for a good time too."
    Dined on 11/21/2013
  • "Wonderful restaurant with great food and great service, quietly tucked away off veterans.....the food was exquisite and staff were knowledgeable and attentive.....the perfect place for a romantic evening and/or foodie looking for great food.....Will definitely return"
    Dined on 11/8/2013
  • "We were so pleased to find a local non-chain restaurant with excellent food, wonderful ambiance, and prices that are not going to break the bank. We'll continue to dine at Andy's and will absolutely recommend it to others."
    Dined on 10/19/2013
  • "....and both experiences were great. Food was outstanding as well as the service."
    Dined on 10/16/2013
  • "The place looks very nice. Comfortable atmosphere. The chef has some good ideas but, I think a lot of the recipes need further development. Appetizers list is much more impressive than the entrees. Very good bbq shrimp. I'd have to experience it a second (or third) time to really develop an opinion."
    Dined on 10/15/2013
  • "We stopped in for lunch and had a wonderful meal with great service. Food was excellent, especially the BBQ Shrimp, and the service was truly exceptional."
    Dined on 9/10/2013