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Andrew's Steak and Seafood
Andrew's Steak and Seafood

Andrew's Steak and Seafood Details

  • Dining Style: Casual Elegant
  • Website: http://riverscasino.com/pittsburgh/dining/andrews-steak-seafood
  • Phone: (412) 231-7777 x3106
  • Hours of Operation: Dinner: Sunday through Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Contemporary American
  • Executive Chef: Richard Marmion
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
  • Parking Details: Rivers Casino offers valet parking along with a 9 story parking garage.
A word from Andrew's Steak and Seafood
Andrew's Steak & Seafood…the name is as famous as the food. A high-end steakhouse that is named after several important Pittsburgh Andrews such as Carnegie, Mellon and Warhol. Andrew's is a contemporary steak and fresh seafood restaurant and offers an exclusive wine list. Must be 21 to enter Rivers Casino.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "My favorite waiter, David H. I asked for him was our server on this occasion He was excellent as always. The food was perfect and served hot. The 3 steaks were prepared perfectly and the vegetables were delicious. My favorite desert was put in containers to bring home. I will most definitely be back."
    Dined on 7/3/2014
  • "My wife and I completely enjoyed ourselves and the meal was super. We both had steak and they were cooked perfectly. The sides were large portions and done well. We were very well satisfied and on a special occasion we will keep you in mind."
    Dined on 7/3/2014
  • "Steaks were tough blue cheese not even melted. Cold overpriced"
    Dined on 7/3/2014
  • "I came and brought my girlfriend there for the first time, and not having ever been there we didn't know what to expect. Well, for the price of which you charge you should be embarrassed. The hostess just brought us to our table and just said 1 word to us when she sat us which was enjoy.... Our server must have had a bad or because she never asked us if this was our first time and since it was she never explained the menu to us or explained any of the dishes to us, she was short and sweet and never engaged in conversation. She may have checked on us a couple of times but that is it. I work in the hospitality business as an Event Manager for Marriott hotels. I was not impressed with the service or the food for the price you charge."
    Dined on 6/28/2014
  • "A great place to relax and have dinner and cocktails before going back to the casino."
    Dined on 6/22/2014
  • "The few times we have eaten there it is been great. Food and awesome for what you get along with the price. Service normally is fantastic. The serve we had this last time was good but a little slow with refills and checking on us. Don't get me wrong she was ok but not as quick on the draw as the past. I don't want to get her in trouble though. We will definitely be back though."
    Dined on 6/20/2014
  • "Service was excellent. I had the veal chop and it was delicious."
    Dined on 6/21/2014
  • "We selected this restaurant for a special family dinner. The food and serviced were outstanding. You would never know it is in a casino, yet it is nice to have a fine dining option while enjoying the casino. We had a great time."
    Dined on 6/8/2014
  • "Pricing Good,Food Great,Service Great. But need to change summer salads on menu. winter salads so much better. Also need to have better and more deserts. "
    Dined on 6/6/2014
  • "On weekdays they offer a prixe fixe menu which is a terrific value. It was $48 for appetizer, soup/salad, entrée and dessert. I would go back in a heart beat for that special."
    Dined on 5/29/2014
  • "I find the food overpriced. Our server was excellent. The lobster mac n cheese had maybe 2 pieces of lobster in it. We had asked for a river view table since it was our anniversary and did not get it though there were some open. It is very loud not intimate. The steaks were good though again overpriced. Great wine selection. Again we had told them our Anniversary, got zip nothing a Congrats from the waitress but when you spend around 300.00 you would at least expect a free dessert or glass of champagne. Zip nada. Unless you hit the mega jackpot in the casino go to the buffet. I had high hopes for this restaurant and was disappointed. We will not go back."
    Dined on 5/30/2014
  • "What a delightful experience with classic menu offerings featuring the best steak I've ever had. A lot to choose from their ala carte menu. Our server was both gracious and knowledgeable. The wine list reads like a dictionary with plenty of offerings by the glass. This was my second visit, and I will return again. Impress your friends . "
    Dined on 5/26/2014
  • "I had the Chilean Sea Bass over Lobster Risotto. It was delicious. I thought about it all the next day. I will definitely come back. The atmosphere was very nice also."
    Dined on 5/24/2014
  • "Just wish they opened a little earlier. Otherwise, everything was fantastic."
    Dined on 5/21/2014
  • "What a great place to eat fine food in Pittsburgh. Great atmosphere and staff. Will be back."
    Dined on 5/17/2014
  • "Everything was perfect! My husband and I both ordered steak and they were done to perfection. We had excellent service and we left satisfied! Shrimp cocktail was a delicious appetizer and perfect for 2. "
    Dined on 5/17/2014
  • "The food and drink menu was outstanding as always. We enjoyed the atmosphere of the restaurant and the quality of food. When we attend the Rivers we always try and have dinner at Andrews. "
    Dined on 5/17/2014
  • "The filet is fabulous. One of the best filets I have every eaten. Had the free range chicken last visit. Chicken was delicious but was swimming in sauce with veggies and polenta. Next time, no sauce please. Polenta texture was great; smooth and not gritty. The Chilean sea bass my husband chose was ok. Not much flavor. The calamari we chose was chewy, limp and not tasty. Waiter did not inquire as to why we left 3/4 of our appetizer behind. Dessert was a chocolate toffee cake. The only toffee was a wafer sticking in the cake. It didn't live up to it's description. Atmosphere and service is always consistent. Salads are typically always fresh and very good. Caprese salad is one of my favorites and so is the seafood chowder. "
    Dined on 5/16/2014
    Dined on 5/11/2014
  • "The food and outdoor scenery was great! Our service was also excellent!"
    Dined on 5/11/2014
  • "Ate at Andrews as part of our Bachelor Party weekend in Pittsburgh. The private room meant even the loudest gentlemen were not bothering the rest of the restaurant, which was great. Food was excellent, staff was incredibly hospitable and I would not hesitate recommending this place to anyone visiting the casino."
    Dined on 5/2/2014
  • "Lots of riff raft in the casino, but this is a great place to enjoy a good dinner in a nice atmosphere."
    Dined on 5/3/2014
  • "Great food, Great service, Great People & Great Time"
    Dined on 5/2/2014
  • "The menu did not have many options that were affordable for the guests/relatives that wanted to met us there. So maybe the menu could offer some cheaper options for food."
    Dined on 4/25/2014
  • "In the past I have always had tremendous meals here. Not only have I never been disappointed in one, but they have always exceeded my expectations. Unfortunately, this time my dinner was fairly bad. I was really in the mood for a good steak and had a baked sweet potato to go along with it, but this time, the steak was among one of the worst I have ever had, and even the potato was not good. Hopefully this was just an off nite, or an off meal and won't be the trend."
    Dined on 4/27/2014
  • "We had my birthday dinner there and it isn't that often that my husband and I have time to ourselves. The food was amazing I had the Filet and my husband the burger. Our waiter was attentive but not overwhelming which allowed for my husband and I to have a great date night. I would highly recommend Andrew's as well as celebrate more special occasions there."
    Dined on 4/26/2014
  • "Resent reviews that require a minimum number of characters! Reviewers should be satisfied with anyone taking the time to submit ANY review!"
    Dined on 4/20/2014
  • "Excellent food. A+++++++++++ A little pricey! Great service. Enjoyed the atmosphere. Waitress very pleasant!!"
    Dined on 4/18/2014
  • "Had a great 4 course meal. Lobster bisque was excellent. Filet mignon a little too rare for medium-rare but the lobster tail was perfect. Good specialty drinks, too! Beautiful view of the incline and the river."
    Dined on 4/12/2014
  • "Food was great sea bass was amazing would definitely go back for that. All over great restaurant."
    Dined on 4/12/2014
  • "We celebrated my husband's birthday at Andrew's. From the ease of making an online reservation to dessert things were wonderful. Our table was next to the large window that over look the Ohio river and views to downtown Pittsburgh & the Point. It was vacation nice! (you know those places that you go to dine at while on vacation and marvel at the scenery, etc. ) Our server (Sarah) was friendly and efficient. We started with a winter salad and beet salad. They were very tasty and a beautiful presentation. Our steaks (Ribeyes and Filet) were cooked to perfection. Very good steak. There was a surprise birthday dessert for the hubby and we ordered gelato. A nice end to a perfect meal. Indeed, a great experience."
    Dined on 4/11/2014
  • "My wife and I celebrated our 1st wedding anniversary at Andrew's recently. It is one of our favorite restaurants. The food and service is excellent. We've never had a bad experience. I haven't had one thing on the menu I wouldn't recommend."
    Dined on 4/6/2014
  • "A wonderful night of delicious food, scenery, service, ambiance, romance"
    Dined on 4/5/2014
  • "We !st went shortly after they opened. It was average. Went back for a second try for my wife's birthday. Food and drinks were great. Even the Peartini cocktail. Our waitress Ami ( ahmee) was very attentive and charming. Overall the prices are ok for a classy place. We will go again. Ron and Adele."
    Dined on 4/5/2014
  • "The preparation of our steaks were accidently switched, so I had to scrap off the blue cheese off my steak that was medium rare and switch with him. The salad, soup & sides were fantastic, but the steak was so-so."
    Dined on 4/5/2014
  • "As usual Andrew's Steak and Seafood was a winner. A definite contender for best in the city."
    Dined on 4/5/2014
  • "meat tasted a bit "kept" shrimp coctail was perfect."
    Dined on 4/4/2014
  • "We had a Groupon eligible for Monday & Tuesday only. It turned out to be an excellent time to visit. It was quiet and we talked and enjoyed a glass of wine after a busy day. We chose appetizers and salad which was perfect for our evening. Service was exceptional and the food was very good. We'll definitely go back"
    Dined on 4/1/2014
  • "Have dined at Andrew's a couple of times now, and have always been pleased! The service is excellent, and the food is outstanding!!!!! Always prepared as requested. Steak is tender and flavorful, even well-done, which is how I like it!!!!! Portions, for the most part, are plenty large enough to share, and I always have food to take home for the next day! The spinach salad with the warm bacon vinagrette dressing is amazing!!!! Love the aged New York Strip steak also!!!!!! A pleasant dining experience!!!!!"
    Dined on 3/26/2014
  • "the first time my wife and I came here was for my mother-in-law's birthday August 2013 and the service,food and ambience was spectacular. so thinking that's what we would receive the next go round, my wife wanted to go again for her birthday. everything (service,food and ambience) we remember was VERY sub-par this time. my wife and I were VERY disappointed but we didn't let it ruin her birthday. overall, its not what we remember it to be and we WONT be back no time soon."
    Dined on 3/22/2014