Andrea Bozzolo is a native of Piedmont, Italy, which is known for its wonderful wine and distinctive cuisine. The noble grape Nebbiolo grows here and produces some of the finest wines in the world including the famed Barolo and Barbaresco; and the coveted white truffle from here is legendary to… connoisseurs the world over. Andrea brings Piedmont to Sarasota in a delightful way. He has become a master of the ultimate comfort food, risotto, making dozens of variations, every one of them a masterpiece. His pastas are made from scratch and melt in your mouth; his steaks are prepared in 800 degree oven for perfection; his wine list boasts more than 350 selections for every taste and pocketbook.
Andrea's is not just about serving the best food and wine; it is about the "total experience". Chef Andrea and his wife Ismini live their dream of serving in an intimate dining room where they can interact with the guests and attend to every detail of their dining pleasure.Continued