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  • Andrea at Pelican Hill

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Andrea at Pelican Hill
Andrea at Pelican Hill

Andrea at Pelican Hill Details

  • Dining Style: Casual Elegant
  • Website: http://www.pelicanhill.com/Dining_Andrea
  • Phone: (949) 612-1913
  • Hours of Operation: Lunch: Wednesday to Sunday: 12noon - 2:30pm; Dinner: Monday to Sunday: 6pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary European
  • Executive Chef: Marco Criscuolo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Entertainment: Andrea offers a live acoustic guitarist playing Italian and Spanish influenced light classical music.
  • Special Events & Promotions: Every event held in the Private Dining Room at Andrea is an exclusive, one-of-a-kind celebration that creates lasting memories. Whether a social affair or a business dinner, our Chef personally oversees every detail with his culinary skills and creativity. The elegant ambiance of the Private Dining Room reveals vivid panoramas of the Newport Beach coastline and the blue Pacific of Southern California. Come experience the warmth of our Private Dining Room with your group of up to 24 guests.

Getting there

  • Cross Street: Newport Coast Drive
  • Parking: Valet
  • Parking Details: Complementary Valet Parking at the Main Entrance to the Resort.
A word from Andrea at Pelican Hill
The unprecedented attention to detail in Andrea to recreate storied culinary traditions and classic dishes bursting with the true flavors of Italy has resulted in acclaimed authentic cuisine and complementary wine selections. Led by Chef Marco Criscuolo, Andrea sources the perfect seasonal ingredients and implements time-honored practices and preparations. Diners savor salads made with 100-year-old Balsamic vinegar, exquisite pastas made in a one-of-kind, temperature-controlled pasta room and artisan-style gelato made in the gelato laboratory. A chic, yet understated and relaxed atmosphere features inspiring coastal panoramas, sunsets over the Pacific, open-air dining on the beautiful, heated ocean-view terrace and round bar with its golden granite countertops and golden fruitwood paneling. Fine Italian wines are perfectly paired with each exquisite dish.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Must try the risotto! Its amazing and if you order 2 orders them prepare it table side in a wheel of parmesan cheese! Staff was very attentive, we didn't feel rushed, the outside patio had an amazing view. William our server was excellent, he made some great recommendations and took great care of us, his server assistant (forgot his name) was very helpful too and funny. We will definitely be back again!"
    Dined on 7/19/2014
  • "Bring your wallet . First class! The food is fantastic, service is second to none."
    Dined on 7/19/2014
  • "My wife and I celebrated our 40th Wedding anniversary at Andrea. We were greeted by name from our former waiter,William. Heath took over the reins and did a fantastic job serving us. The food,wine and service was 5 Star! Through the evening the food and beverage director,the guitar player and the Chef,visited our table and solicited our feedback. Our anniversary dinner turned out to be very special due to the wonderful service proved by the Hotel and restaurant. Mr. Bren, you created a special place that should be visited by everyone! Thank you,for a wonderful evening! Steve & Sheryl Goodman"
    Dined on 7/18/2014
  • "We enjoyed a nice dinner at Andrea, the premier restaurant at Pelucan Hill Resort. The sunset view is beautiful and a great place for pictures. Exquisite food and presentation. My only disappointment was the dessert."
    Dined on 7/18/2014
  • "We reserved through Open table and asked for Patio seating. A very friendly staff right away lead us to the patio seating. As we walked toward the huge window opening it just took our breath away. The patio was open to all bright green fairways to the ocean. It was hot day but the breeze was so nice we enjoyed our lunch without any A/C help. Adrea had great staff serving us as we are some VIPs specially prepared for us and the food was amazing from presentation to the actual taste. We would come back, definately."
    Dined on 7/16/2014
  • "Celebrated 25th anniversary and couldn't have asked for more! The food was outstanding, made to order, fresh, and innovative. The service was best my wife and I ever experienced. Highly recommend."
    Dined on 7/15/2014
  • "From beginning to end this is a wonderful dining experience. The waiter and his staff are very friendly and helpful. There is no sense of hurry and rush which makes it a thoroughly restful experience. The food and wine list never disappoints. And of course, the view has to be one of the premier in all of California. Also wonderful music in the dining area and also in the lobby great room."
    Dined on 7/11/2014
  • "This was a lovely place to take my mom for lunch, exceptional food and beautiful view."
    Dined on 7/11/2014
  • "impeccable service. attentive and receptive. great meal. would definitely go back for another special occasion."
    Dined on 7/9/2014
  • "From the moment we arrived we felt celebrated. The service was spot on and attention to detail impressive. The food had great creativity and was fun to eat. Not an inexpensive option however really top shelf!"
    Dined on 7/8/2014
  • "This restaurant is outstanding. Great food and the best service. I would love to go again and I will."
    Dined on 7/5/2014
  • "Had a family dinner on the deck and it was wonderful. Menu was different than that shown on line though. Service was impeccable."
    Dined on 7/3/2014
  • "My friend and I ordered the chefs tasting menu, so we were able to sample every item. I must say that it was some of the best food I've ever had. It's hard to pick a favorite."
    Dined on 6/27/2014
  • "This is a very nice upscale special occasion restaurant which offers well prepared Italian cuisine in Pelican Hill Resort. The Wine List while pricey offers many great selections. The service is friendly and knowledgable. Great place for a romantic sunset dinner"
    Dined on 6/25/2014
  • "The restaurant is beautiful, we were seated in a comfortable booth far away from the view. Our view was a hectic table with a large family with children and it was close to the kitchen and the server stand so there was a lot of hustle by our table. Why didn't we ask to be changed, as we left we saw all these lovely private, quiet tables. The service was very good, our waiter charming. The food here is very expensive and very good and the wine list is daunting. I would bring my own the next time and pay the corkage fee."
    Dined on 6/22/2014
  • "spectacular setting in the world's best resort. view overlooking the golf course and pacific ocean. very impressive food"
    Dined on 6/21/2014
  • "Place is amazing! Portions are perfect, quality of food is top notch. Very open atmosphere, service was exceptional!"
    Dined on 6/19/2014
  • "This must be one of the most amazing restaurants we have ever been to. The food was fantastic, the service was superb, and the view was spectacular. It is rare to find all of these item in one restaurant. Truly a find!!!"
    Dined on 6/19/2014
  • "The food, wine and view is all excellent! The service is excellent as well. Our server was gracious and on top of every request. We have never been disappointed at Andrea."
    Dined on 6/15/2014
  • "We were served very poor risotto with mushrooms. Literally a tasting portion for $29.00 each. Really shameful. I can see why it was only half full on fathers day."
    Dined on 6/15/2014
  • "First the hotel and restaurant are beautiful, everyone is super nice and helpful. The bus boy interacted with my nephew & made him feel important. I always love this hotel. With that said, the most important thing for my in a restaurant is the food and it was a little bland for my palette. I ordered the carrot pappardelle with lamb and I was not impressed with the flavor. It was the general consensus among the table with the exception for my Father who had the Waygu filet....that was delish. So the overall experience was good but the food isn't good enough to make a return trip. Oh and it was quite expensive for bland food. I'm a huge foodie and I do not mind paying a high price for food was long as it is delicious. It didn't seem worth it."
    Dined on 6/15/2014
  • "This was one of the best meals I've ever had in my life. We have dined at some of the best restaurants in the country, and Andrea compares to 1111 Park or French Laundry. My husband and I split a pasta dish and had an incredible filet with black truffles. It was just amazing!"
    Dined on 6/14/2014
  • "This is our second time dining at Andreas at Pelican Hill and cannot wait to go back. Anything I say would not do justice to this restaurant. This is the qintacential place for excellent food, service and ambiance. On a scale of 1 to 10' it's a 12; it simply was a perfect evening. Thank you for a wonderful memory. Cathy & Rich D'Adamo"
    Dined on 5/31/2014
  • "One of the finest dining experiences in Souther California. "
    Dined on 5/31/2014
  • "From the moment you arrive to the end Andrea is a fabulous experience that everyone should have in life ....PERSONALIZE and AMAZING service and attention to details made our nigh really special . Will be back very soon ... Thank you !"
    Dined on 5/27/2014
  • "One of the best ever! Terrific fresh pasta. Beautiful food delivery. Breath taking scenery. Incredible food tastes. Peerless wait staff delivers top shelf personalized service. Best lunch ever!!"
    Dined on 5/22/2014
  • "This trip is part of my 60 th birthday tour, the dinner at pelican was a very memorable part of it. We had as usual a lovely evening."
    Dined on 5/21/2014
  • "Andrea is a fabulous restaurant. The service is fantastic, the view and ambiance are perfect and of course the food is outstanding. Comparatively and in its caliber the prices are more than reasonable. Perhaps one does not have 7 people waiting on like Guy Savoy in Paris, but our waiter and his assistant created a flawless occasion. Guy Savoy was 1500US for 2. I would recommend Andrea. "
    Dined on 5/18/2014
  • "Really greeted well at the reservation desk, and loved the ambiance and table. We were a party of 6 celebrating a mothers birthday. The table was probably too big for 6, and the volume made it a bit hard for all of use to talk to each other. We probably should have asked to be moved to a smaller table - our fault. The waiter service was really bad. Something was clearly going on that seemed to distract the waiters and our service. It could have been a problem at a nearby table. We waited a LONG time for our waiter to take our order, and felt pretty much left on our own. For 600 plus, its should have been much better. Food was good. We were hotel guests."
    Dined on 5/17/2014
  • "I am extremely disappointed, as I made reservations on-line and recieved a confirmation. When I called the restaurant the day of reservation, they did not have on file. If I hadn't called, we would not have had our reservation shown. This was a special event, a birthday, and it would have been ruined. I am not a fan on on-line reservation, too unrealiable."
    Dined on 5/14/2014
  • "Didn't know it was a price fixed menu beforehand. Exceptions or discounts should be made for senior citizens who are unable to eat a lot. Would have enjoyed the experience so much more if we could have ordered from the regular menu."
    Dined on 5/11/2014
  • "I think they should notify you that the menu is fixed (3choices per course) and what the price is for the meal. No where in our reservation process was thus brought to my attention that Irecall."
    Dined on 5/11/2014
  • "After reading all the great reviews on this place, was anxious to try it. For our party of 4, the bill was over $700. For a meal this expensive, you'd rightly expect excellent food, however it's just "ok". The lobster ravioli was bland and rubbery and served with VERY overcooked pieces of shrimp, the risotto was like something out of a box (Trader Joe's frozen Risotto is better/more flavorful!). The others at the table enjoyed the salmon trout tartar. The beef tenderloin was excellent and cooked to perfection and the gelato for dessert, very good as well. The service was not up to par for this price level. Thank goodness for the excellent bus boys as our waiter was not attentive at all. Poor service, mediocre food, gorgeous view!"
    Dined on 5/11/2014
  • "I got to say, for almost $400 ($500 with wine) I expect A LOT more. Every dish was mediocre at best except the Rissoto which was really good. The lobster was a bit chewier then I like, the steaks were half - un-edible fat and the pasta with scalops was good but forgettable. I also emailed the hotel/restaurant first with my complaint looking for customer service but received none thus far. Live and learn I guess. Next time we will go to mastros or Tabu Grill, both of which I believe are head and shoulders over this as far as food goes. That said, service was great. Our Server Jeremy was super nice, although when I mentioned the chewy steaks he tried to act like that was expected because it was not a filet. Wrong."
    Dined on 5/7/2014
  • "Andrea's is one of the best restaurants we've been to--anywhere. Plus, it is one of the few restaurants where you can get a great meal with great service and be able to hold a conversation. We've been to Andrea's many times and are very happy with it. We've been to fine restaurants all over the world so this is not faint praise."
    Dined on 5/4/2014
  • "Excellent food with amazing views and perfect service"
    Dined on 5/3/2014
  • "The food was delicious, although really pricey for the small portions. My only complaint was the service. There seemed to be confusion about who was doing what, which resulted in no one doing anything. It might have been a one- time thing. "
    Dined on 4/30/2014
  • "The best restaurant ever!!! Everything was perfect!!! Food,service,location.....I´m sure that I´ll come back!!!"
    Dined on 4/27/2014
  • "This cold be a fantastic place! The food is good, the wait staff is great, the dining room is very pretty. But, I asked for a non booth table that is good for conversation. We ended up stuck between a table of 10 and another table. The table of 10 was fine but the guy at the other table was very loud. The food took 1 hr to come out also Too bad that the organization cannot be be of the caliber of the food and the looks of the dining room."
    Dined on 4/27/2014
  • "For a restaurant of this quality, on this night the service was below what you should expect. Lack of attention, more with the wine service thanthe food but overall poor."
    Dined on 4/26/2014