The attention to detail in Andrea has been unprecedented in order to recreate storied culinary traditions and classic dishes bursting with the true flavors of Italy. Chef de cuisine for Andrea, Luca Cesarini, has sourced the perfect ingredients and implemented time-honored practices and
… preparations to bring the best of Italy to The "Tuscan Village by the Sea" at Pelican Hill Resort. From salads made with 50-year-old Balsamic vinegar to delicate Potato Crusted Branzino; from exquisite pastas made in a one-of-kind, temperature-controlled Pastaio to the Laboratoria del Gelato producing mouth-watering artisan-style gelato, the food at Andrea is simply captivating. As in Italy, Andrea is seasonally focused, the menu adapting to the finest ingredients available at that time of year. A chic yet understated and relaxed atmosphere is enriched by being located, at the heart of the resort, to capture the most inspiring panoramas of the Newport Coast and the sun setting over the Pacific. Continued