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  • Andora Sewickley

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Andora Sewickley
Andora Sewickley

Andora Sewickley Details

  • Dining Style: Casual Elegant
  • Website: http://www.andorarestaurant.com
  • Email: info@andorarestaurant.com
  • Phone: (412) 749-2452
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday & Sunday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Joseph Pacella
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private room available for parties up to 25 or separate room parties up to 45. Please call for party menus.
  • Private Party Contact: Sean D. Enright (412) 749-2452

Getting there

  • Cross Street: Duff & Ridge Rd.
  • Parking: Private Lot
  • Parking Details: Duff & Ridge Rd.
A word from Andora Sewickley
Andora is a casual fine dining destination tucked neatly in the hills between Pittsburgh"s north suburbs and the Sewickley Valley. Boasting one of the regions best outdoor dining experiences, Andora has been pleasing loyal guests for years.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "This is not the first time that we have been to this restaurant and it won't be the last.... Their food is wonderful, I've never been disappointed. The waitstaff is excellent - they are never obvious but are always there when you want them. I had the Andorra's chicken and it was delicious. Don't pass this one by."
    Dined on 3/8/2014
  • "The food was melt-in-your-mouth wonderful. Four of us enjoyed the scallops, horseradish crusted cod and swordfish entrees. Wow! Reservations are a must for weekend dining."
    Dined on 3/8/2014
  • "Food was outstanding as was the service. However. once the place began to fill up. the noise level made it difficult to have a conversation. Luckily. we were finished ."
    Dined on 3/8/2014
  • "Always rate this restaurant higher in the spring through fall when you can eat outside. Inside the restaurant has very low ceilings, tables are set very close, you can hear the conversations at many tables and those tables can hear you. Food is terrific but doesn't quite compensate for the complete lack of ambiance."
    Dined on 3/6/2014
  • "I took some of my retail agents out to lunch. The meal and ambience was enjoyable. The waiter was friendly and responsive. I would recommend this restaurant for lunch."
    Dined on 3/4/2014
  • "We had an excellent dining experience! Our table was ready upon our arrival so we were seated immediately. Our wait person was superior, very attentive and pleasant. Our dinners, scallops served with risotto and asparagus and cod served with potatoes and asparagus, were excellent. I would absolutely recommend Andora's to anyone who is looking for a restaurant with a lovely atmosphere, excellent service, and outstanding food!"
    Dined on 3/1/2014
  • "Nice place, we enjoyed going somewhere that's been a mainstay and has character."
    Dined on 2/28/2014
  • "We had an early dinner, and the entire experience was delightful. The service was perfect, and the food served promptly. It was beautifully presented."
    Dined on 2/26/2014
  • "The food is fabulous and the service impeccable. It was very busy but our waitress made us feel like we were her only customers. She recommended great appetizers."
    Dined on 2/21/2014
  • "we had a group of 6 for dinner on a Friday night. the place was packed. we each ordered something different and everyone really enjoyed their meal, the wine, and the service..only regret is the meal pricing....we eat out every weekend, and andora's will have to be saved for special occasions only. also, liked the fact that I could make reservations online and appreciated the confirming email and phone call."
    Dined on 2/21/2014
  • "We had reservations for 8pm and were seated at 815pm. Little disappointed but they had tables to sit at in the bar area. Food was delicious ... My husband wishes there was more of it! Service and timing of salads & entrees was great. Would definitely go back ... Especially to sit outside in summer."
    Dined on 2/15/2014
  • "Andora delivered another great dining experience on a special occasion. The food was terrific, the service friendly and the atmosphere this weekday night was cozy, being seated near the fireplace."
    Dined on 2/18/2014
  • "I had randomly selected this restaurant because it was open on Sunday evening and it was some place new to me and the other members of my party. Inside was nice and cozy for a snowy winter evening. Our waitress was very nice and attentive; we made our menu selections and waited for her to return with the appetizer. It arrived a little longer than expected but I understood why after one bite - it was freshly made and delicious. Our main courses were amazing and served hot which pleased all of us. Out of the 4 of us we had ordered 3 selections and all 3 were outstanding. All 4 of us said that we would definitely return soon. My only disappointment was having been seated at a corner table and being trapped in the corner."
    Dined on 2/16/2014
  • "My only complaint was that when turning over a table they wipe it down with a very strong amonia smelling cleaner. The smell totally overwhelms any aroma coming from your dinner or wine."
    Dined on 2/15/2014
  • "We had a wonderful dining experience at Andora. We are from central PA...and found Andora online. The menu looked inviting and it was near where we were staying, so we took the chance. We had the filet, the crab cakes and a pasta dish. Each of us thought the meal was one of the best we have eaten in a long time. Personally, I had the filet. I have eaten at Morton's, Sullivan's, Ruth's Chris' Steakhouse.....and this steak was as good if not better prepared. The accompaniments were tasty and the desserts were wonderful as well. The portions are plenty.....and the service friendly, courteous and prompt without making one feel like they need to eat and run. We will be traveling back to the area to eat there again! I highly recommend."
    Dined on 2/15/2014
  • "This restaurant is outstanding. Great service. Amazing food. Well priced. We will return."
    Dined on 2/15/2014
  • "Very nice atmosphere. The staff treated us like family and it sounded like quite a few customers were repeat (we will be). My Husband got the horseradish crusted Cod and I got the chargrilled salmon and they were delicious - not one thing negative at all. Unfortunately our dinner was cut short by an emergency phone call. As we were leaving, to my surprise the gentleman in the front (I would guess the manager or owner) noticed that we were leaving not long after we sat down said you just sat down is something wrong? We replied that dinner was wonderful but we had to attend to a family emergency - how observant that he noticed and kind of him to be concerned. We will definately recommend and look forward to our next vist."
    Dined on 2/8/2014
  • "It was our first time to this restaurant, and we were impressed. The food was great and our waitress was very attentive. The dining area is split into several smaller sections, and the fireplace kept the room warm and inviting. They have a good wine list and the food was great. Their portions are large - we took half of each our dinners home with us. We would recommend to anyone looking for a great dinner experience."
    Dined on 1/30/2014
  • "Great place for cozy lunch or dinner. Every selection is well-prepared and delicious. In warm weather outside dining patio is a great experience"
    Dined on 1/18/2014
  • "Very nice evening. There were 4 of us and we had no problem with the noise level. Warm atmoshere inside. Food was very good."
    Dined on 12/2/2013
  • "My wife and I had an excellent experience. The food has always been good. The service was great. We had an early dinner, so there were not many others in our section until we were ready to leave. Our server was able to answer all our questions and seemed eager to help. The portions were large; we finished our meals the next day."
    Dined on 1/12/2014
  • "Tight quarters is only negative but food and service were truly top notch. We think it is consistently good."
    Dined on 1/11/2014
  • "Steve our waiter was one of the best waiters we have ever had. Food was good. We Consistently return to this restaurant."
    Dined on 1/11/2014
  • "It was our 48the anniversary and instead of doing a downtown location, the first choice for both of us was Andora's. We got there early to enjoy a glass of wine at the bar, and when the bartender heard us say it was our anniversary, we got a complimentary glass of wine. My only wish is that they would reopen again the in south hills."
    Dined on 1/8/2014
  • "The salad that I had was amazing...mixed greens with tomato, feta, and candied pecans. Very tender and delicious!"
    Dined on 1/5/2014
  • "The food and service were both very good. However, I was disappointed that even though I had a reservation, we were given the table next to the front door and had a constant stream of customers and staff past our table."
    Dined on 1/4/2014
  • "Unfortunately, our dining experience on Saturday was disappointing. We knew we weren't going for haute cuisine so our expectations were not set high. The service was attentive and prompt. The dining room tables were very close together so you could hear bits of conversation from other tables. The food was lackluster; the filet mignon was tasteless, the veal marsala on the other hand was tender and nicely prepared. Each entrée came with the mashed potatoes which were just lukewarm (haven't the food safety people warned us of lukewarm foods?) and the vegetables were almost raw. I understand that you don't cook vegetables to mush but the almost raw approach went out in the 80's or 90's."
    Dined on 1/4/2014
  • "As always, the food and service were top notch. I had the eggplant dinner while my wife had the crab meat stuffed prawns. We also enjoyed the spicy sausage stuffed into increduibly hot banana peppers and three cheese zucchini ribbons appetizers. Only regret is that we didn't save room for dessert."
    Dined on 1/3/2014
  • "I chose Andora for my girlfriend a I as our date nite. Good wine and food with comfortable setting made it special. We even had a nice table near rhe fireplace."
    Dined on 12/27/2013
  • "We had the pumpkin tortellini, veal, striped bass special, and chicken penne dish. We were all quite happy!"
    Dined on 12/23/2013
  • "Tables are incredibly tight so restaurant is noisy and not equivalent to most fine restaurants. Desperately needs remodeling and updated. Food, however, is incredible and keeps us coming back. The negatives keep us from giving this a higher rating with our identified negatives shared by many others. When we can dine outside we give the restaurant a solid 5 star."
    Dined on 12/23/2013
  • "Especially excellent waitress, Amy. Had answers to all our questions re: menu and wine list. And was very accommodating."
    Dined on 12/22/2013
  • "We like Andora and have been there many times. This visit the room was a little too cold and we asked that the fireplace be lit, but it never happened. The food was good, not great. It was better several years ago. The menu should change more often with a little more creativity."
    Dined on 12/21/2013
  • "Our return to Andora's as not disappointing. The zuchinni ribbon appetizer was great and the fried calamari riivaled any other that we've had. The four enrees at our table; the papparadelle with sausage and ground meat, the Hebi (a white fish), the veal parmigiana and the cod were all beautifully prepared and delicious."
    Dined on 12/21/2013
  • "Food was very good with a good selection and specials"
    Dined on 12/20/2013
  • "I wanted to take my girlfriend out for a nice dinner before she went home to Bulgaria for the holidays, and I am very happy that someone recommended Andora. The food was absolutely amazing (you didn't even have to chew the filet mignon, it was that tender). The atmosphere was lovely; it was classy and cozy, and the only problem was that we occasionally had to hear blurbs of somewhat inappropriate stories from the next table over. Luckily they weren't loud the whole time, so it wasn't too bad. All in all, it was a wonderful evening and I've been recommending Andora to all of my friends."
    Dined on 12/20/2013
  • "Good food and location. Tried most menu items and they are always tasty."
    Dined on 12/16/2013
  • "The menu was seasonal and the food was fresh. Vast variety of entree options, all reasonably priced given the portion sizes. Excellent drink menu, friendly and knowledgeable wait staff, great ambience. The whole experience exceeded any expectation I had going in."
    Dined on 11/29/2013
  • "Andora is a virrtual oasis of fine dinning in an area that is otherwise devoid of quality restraunts. We have been fortunate to always have friendly and capable service. The menu is slightly limited, but don't let that prevent you from asking for anything you might fancy...they might surprise you. Cheers!"
    Dined on 12/10/2013
  • "I took 3 of my friends out for dinner, mainly becuase I had 2 gift certificates totally $50 that I wanted to use. Unfortunately, I was only able to use 1 for my check. All in all the food was delicious (I had pumpkin ravioli, my guests had the filet). I felt the food was a little over priced by a few dollars."
    Dined on 12/7/2013
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Diners' Choice Awards
  • Pittsburgh Winners
  • Contemporary American
  • Most Booked 1000-Point Tables
  • Pittsburgh Winners
  • Contemporary American
  • Most Booked 1000-Point Tables
Learn more ›