Andora Sewickley Restaurant - Pittsburgh, PA | OpenTable
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Andora Sewickley
Andora Sewickley

Andora Sewickley Details

  • Dining Style: Casual Elegant
  • Website: http://www.andorarestaurant.com
  • Email: info@andorarestaurant.com
  • Phone: (412) 749-2452
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday & Sunday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Joseph Pacella
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private room available for parties up to 25 or separate room parties up to 45. Please call for party menus.
  • Private Party Contact: Sean D. Enright (412) 749-2452

Getting there

  • Cross Street: Duff & Ridge Rd.
  • Parking: Private Lot
  • Parking Details: Duff & Ridge Rd.
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A word from Andora Sewickley
Andora is a casual fine dining destination tucked neatly in the hills between Pittsburgh"s north suburbs and the Sewickley Valley. Boasting one of the regions best outdoor dining experiences, Andora has been pleasing loyal guests for years.
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Andora Sewickley
4.4
119 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
Featured Reviews
  • "Our group of girls had a wonderful time at Andora's. They were able to accommodate us outside in the beautiful patio are..."
    Dined on 6/10/2013
  • "I visited Andora with 3 other people and we all got a pasta dish! Each one was incredible and amazing!..."
    Dined on 6/12/2013
  • "I ordered the filet and crab cake and it was unbelievably good. Great atmosphere...."
    Dined on 6/9/2013

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