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  • Andiamo Trattoria - Clarkston

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Reserve at Andiamo Trattoria - Clarkston

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Andiamo Trattoria - Clarkston
Andiamo Trattoria - Clarkston

Andiamo Trattoria - Clarkston Details

  • Dining Style: Casual Elegant
  • Website: http://www.mesquitecreek.com
  • Phone: (248) 620-9300
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Catering: Please call for details or visit www.mesquitecreek.com.
  • Private Party Facilities: Mesquite Creek offers private space for up to 70 guests. Please call for details or visit www.mesquitecreek.com.
  • Entertainment: Live entertainment Thursday through Saturday nights.

Getting there

  • Parking: Public Lot
  • Parking Details: Ample parking available in front & behind Mesquite Creek. New Rear Entrance provides easy access to restaurant.
A word from Andiamo Trattoria - Clarkston
Andiamo Trattoria - Clarkston , open for lunch & dinner, is the hotspot in Clarkston! The staff provides great service & always with a smile. The food is wonderful. Andiamo Trattoria - Clarkston also offers live entertainment Thursday through Saturday nights, patio for outside seating, banquet… space for up to 70 guests & off-site catering.Continued
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Diner Reviews
  • "The filet was fantastic and so was the chicken piccata! We also enjoyed the wine! It was nice to sit outside very cozy & quite! We will be back again soon!"
    Dined on 7/18/2014
  • "My wife and I dined together and had a great time! The food was excellent and the noise level allowed for good conversation."
    Dined on 7/18/2014
  • "Ask for a table in away from an Isle and was promptly seated in an Isle by the kit hen door. Very noisy night!"
    Dined on 7/11/2014
  • "Wonderful choices. Dessert should be first. Though dinner was great, we could come in just for dessert and drinks. People who think they are satisfied after a meal and decline dessert are cheating themselves out of something special."
    Dined on 7/6/2014
  • "After our first visit where the food was good but the service was very poor, we decided to try it again. We were very pleased to see the service was outstanding from Zach. Our meals were both well prepared. Previously we had one good and one less than good meal. Our first visit was soon after they reopened and it appears they are getting over the initial start up issues. Keep up the effort."
    Dined on 7/5/2014
  • "We are were here visiting family, and like to try new places. We really enjoyed our meal and our visit. A beautiful restaurant with agreat menu and terrific service."
    Dined on 7/5/2014
  • "It's hard to knock a restaurant where the ambience and is nearly perfect with excellent lighting and tables spread apart so there is always a feeling of intimacy. The service, while young and inexperienced, was well-trained and anxious to please. My date and I ordered dinner, for her salmon, for me a thin chicken breasts over a lemony sauce. The main courses were for the salt-deprived. Admittedly many diners have cut back on salt intake and are not geared for a salty course. The sauce, slathered over the chicken breasts defied anything I had experienced since I was a teen and swam into a swirling eddy in the Atlantic Ocean and came up with a mouthful of salt water. I still prefer properly salted meals but this was over the top."
    Dined on 6/29/2014
  • "Great Service. Really good food. Enjoyable experience."
    Dined on 6/27/2014
  • "Group of 7 were set in middle of room. Service(Mike) and food were great. Would have appreciated a free dessert for the birthday guest. The room was open and very loud. Hard to have a conversation."
    Dined on 6/24/2014
  • "Waitress was fantastic! We had a large group and she provided exceptional service"
    Dined on 6/15/2014
  • "Service next to none, not busy, uncleared tables, waited too long for food when place was almost empty Sun afternoon. Food GREAT!"
    Dined on 6/15/2014
  • "Hostess seated us promptly and waitress was very attentive. Appetizers tasted good, entrees were excellent."
    Dined on 6/14/2014
  • "This is a great restaurant. Good food. Great service. The wait table are trained to monitor the tables and be available."
    Dined on 5/31/2014
  • "I swear monks masage the cows and sing them to heaven before they become an Andiamo filet because that was the most flavorful and tender steak I have ever eaten. Great value too! Good service on a date night and still family friendly environment. This is my every occasion place and weekday treat. "
    Dined on 5/23/2014
  • "Food was delicious and perfectly prepared for myself and my guests. Service was great and attentive."
    Dined on 5/19/2014
  • "Main dining area was incredibly loud-terrible acoustics probably. Not feeling any ambiance. Main dining area smelled very fishy. Made reservations a week in advance and tried to seat us in a horrible location. Was shown a different table after commenting. My shrimp scampi was only okay. My husband's steak was very good. Wine list was nice. Our waiter was excellent--the best part of dining experience. Went for our 28th wedding anniversary dinner last year under different name, menu and management. Enjoyed that experience and hoped for a nice 29th anniversary dinner-sadly disappointed. Will not return."
    Dined on 5/17/2014
  • "Nice atmosphere and good food, although pricing is a little ambitious for quality. Still worth a visit. My only complaint would be croutons should be bite sized and just crunchy enough to still prick with a fork; otherwise, save the bread."
    Dined on 5/16/2014
  • "All was great except we requested back room for larger group and did not get seated back there. Shannon our server was very nice and did her job very well. We'll be back soon."
    Dined on 5/16/2014
  • "Our recent trip to Andiamo (my first visit to this location) was horribly disappointing. I had planned a small surprise birthday dinner for my best friend. We expected Andiamo style quality and excellence. What we received was the worst service I have EVER experienced dining out. It took over an hour to bring our food to us after we had ordered. The restaurant was empty and there were only 2 other tables of people. It was a weeknight. There was absolutely no excuse for such a long wait to receive our meals. No explanation or apology was given. The waiter serving our food was unbelievably rude. My friend actually had to LEAVE the birthday dinner and have the meal immediately boxed up since it took SO long to get our food. Will not return."
    Dined on 5/13/2014
  • "I was really disappointed with my recent visit. I came on Mother's Day and the food was served via buffet and was not up to the same standard as I have had at other Andiamo establishments. My reservation didn't really specify that the food would be served buffet style which seemed very inappropriate for a Mother's Day dinner. The food was cold and it seemed as though they had a Mother's Day Lunch Buffet that was just left out all day and then they tried to serve it for Dinner. The buffet was grossly overpriced - more than a buffet at the Bellagio in Vegas and it just left a really impression on me. I won't be coming back to this Andiamo and likely none of the other Andiamo establishments. "
    Dined on 5/11/2014
  • "Booked a few weeks in advance to make sure we had someplace special to go on Mother's Day. Didn't know until we arrived that they were only offering a $32/person buffet. No menu service. And the buffet did not look like anything special or offer a great selection. Very disappointing that this was not known ahead of time. Restaurant called on Saturday to confirm our reservation and didn't mention the buffet-only service. We wound up leaving, wondering who in town would not have a huge wait at 6:00pm on Mother's Day."
    Dined on 5/11/2014
  • "We used a gift certificate we received during the holidays. It was nice just to relax there without feeling under dressed. It has more of a casual feel when compared to the other Andiamo locations. All comfort Italian foods- "
    Dined on 5/4/2014
  • "Tony makes a guest feel special always!! The service was great. We had the special from the chef it was outstanding!!! "
    Dined on 5/2/2014
  • "The service was outstanding.......the food was good....(although the steaks 2 people ordered was very lack-luster and over done) . With a party of 8 we felt taken very good care of. I will try again......"
    Dined on 4/26/2014
  • "We needed the change. Food is generally good. New staff very attentive and pleasant. "
    Dined on 4/25/2014
  • "The service was fantastic. We had a great and super friendly server. They were very accommodating when we had to add another person in half way through dinner. He picked up on the fact that I didnt want my kids to have the full size Shirley Temple kiddie cocktail, so he whispered to me asking if I wanted them in the kids smaller cup with a lid! Food was all delicious and the prices were very fair.Highly recommend this restaurant. "
    Dined on 4/15/2014
  • "Andiamo's new Trattoria in Clarkson replaced long-standing staple, Mesquite Creek. We have dined twice at the Trattoria and have been very pleasantly surprised both time. Someone in that kitchen really understands Italian cooking. Sauces are outstanding; meats of good quality and properly prepared; and dreamy meatballs. It is noisy, which takes away from the culinary delights. Wine list is everyday -- a few interesting Italians, but other Andiamo outlets have better on their wine lists. We'll be back for sure."
    Dined on 3/17/2014
  • "This was my first time. It was ok. The main entree was good but the salad was horrible. Just taste blah. And I was very disappointes that iI had to ask for bread that was like eating a brick. I guess I'm use to the all you can eat salads and breadsticks at the Garden. The service was good though. Very friendly and nice . I would go again but not for awhile."
    Dined on 3/15/2014
  • "This appears to be a local favorite in an area that is hurting for good restaurants. People rave about their fried calamari, and with good reason. It's some of the most tender I've ever had. We also had their mushroom soup and seared tuna, both were very good. The service was personable and attentive. If you are in the area it's certainly worth a visit!"
    Dined on 3/14/2014
  • "nice place to eat. pricy entrees. tasty appetizers and desserts."
    Dined on 3/8/2014
  • "Had a wonderful experience from beginning to end!! The entrees were delicious. Very friendly staff, which had tons of information on the menu. Loved the live band in the bar as well. Oh the wine!!!.............I love the Dormfelder sweet red! I will be back:)"
    Dined on 3/8/2014
  • "Made a reservation and were seated immediately. Waiter was great, as well as the food. Great experience and will definitely return."
    Dined on 3/8/2014
  • "Great ambiance and comfortable seating. Food was very good. Our server was good but not the best. We had to ask for things like butter and oil for the bread and parmesan cheese. We were disappointed and surprised that they had run out of one of their advertised specials by 6:30 Friday night. But overall, we had a good experience and everyone enjoyed their dinner. Have dined here before and would definitely come back."
    Dined on 3/7/2014
  • "Jason our waiter was one of the very best we've experienced anywhere. He was very attentive, very polite, very knowledgable about the menu and would make recommendations if asked. Made us feel like we were in an upscale Restaraunt. That's service - we were very impressed - more places need to have his overall attitude. He's a prize - do what you can to keep him."
    Dined on 2/28/2014
  • "We had not been going to this Andiamo because the menu seemed dull and ordinary and the atmosphere dated. What a great surprise we had seeing the change in decor and menu. A great offering of Italian fare as well as fish and meat selections. The service was spot on and our meals delicious. We liked the fact that there is plenty of space between tables as opposed to the trend of packing parties in only inches from one and other. We will be going back frequently."
    Dined on 2/24/2014
  • "The food and service was really nice. Everything was cooked as ordered. We had the Veal Marsala and Chopped Steak. The Italian Wedding Soup was tasty. The side salad was disappointing just bagged iceberg lettuce a couple of grape tomatoes slice in half. It would be nice to see the salad with some greens in it. The bread was very fresh. The chopped steak was cooked perfectly as ordered. The marsala was yummy too. We shared the tiramisu and calamari both were excellent. Our server Sidney was very attentive but not intrusive. Our food came out perfectly timed and our glasses were never empty. We will be back for sure!"
    Dined on 2/23/2014
  • "Food was not on a par with the previous Mesquite Creek. Appetizer flat bread was just that - not too cheesy with a minimum of meat. Pasta was flavorless. Chicken and Veal scallopini was ok, as were the deserts. 3X/4X retail wine pricing was a bit out of line for a casual restaurant. Service was attentive with some very nice touches of class."
    Dined on 2/22/2014
  • "I was glad we had made a reservation. It was very busy. The food was excellent, Ben was our server and he did a great job, regularly checking in with us. The portions were generous. we all ended up taking food home with us. Very pleased with the whole experience. It had been many years since we were at the restaurant, this was our best experience. I will definitely recommend to friends."
    Dined on 2/22/2014
  • "The only complaint that I have is that the menu is smaller than all the other location's I would of liked to have seen more verity other than that good service and food"
    Dined on 2/22/2014
  • "Very glad Andiamo's is now in Clarkston, we needed an Italian offering. Seven of us had a fun family dinner and our server was superb. We were able to make a reservation and not put up with a long wait which is the norm at the other two downtown eateries. Wednesdays bottles of wine are 1/2 off and the white fish is wonderful. Also enjoyed Italian wedding soup, chopped salad, stuffed shells, shrimp scampi, and some speciality pasta dishes. We will be back, everything was delicious."
    Dined on 2/19/2014
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