Andiamo Royal Oak Restaurant - Royal Oak, MI | OpenTable
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  • Andiamo Royal Oak

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Andiamo Royal Oak
Andiamo Royal Oak

Andiamo Royal Oak Details

  • Dining Style: Casual Elegant
  • Website: http://www.andiamoitalia.com
  • Email: sandyk@andiamoitalia.com
  • Phone: (248) 582-9300
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am
  • Cross Street: 2nd
  • Parking: Valet
  • Parking Details: Valet service is Tuesday - Saturday for $5.00 per vehicle beginning at 5:00pm. A public lot is also available.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Steve Kuclo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: Catering off-premises is available for groups of 20 or more.
  • Private Party Facilities: Although Osteria doesn't have a separate banquet room, we offer rehearsal luncheons & private parties during our normally closed hours of operation.
  • Private Party Contact: Sandy Kowaslki (248) 582-9300

Getting there

A word from Andiamo Royal Oak
Located on Main Street in the heart of Royal Oak's restaurant district, this popular location has the locals licking their chops. Many of the classic Andiamo menu items plus a few surprise specialties make this a dining experience you won't want to miss. Centrally located, this restaurant is convenient for business lunches.Continued
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Andiamo Royal Oak
4.0
72 $30 and under restaurant
Featured Reviews
  • "Made the reservation on-line which was a plus even though we didn't need a reservation. Wait staff and assistants were v..."
    Dined on 4/2/2013
  • "Great dinner for 5. Had two birthdays in group, and they brought us a entire cake. Great food and service. Might become ..."
    Dined on 3/31/2013
  • "the scallops were delicious. We used the $25 bonus coupon if you spent $50 which was a nice treat...."
    Dined on 3/31/2013

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