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1083 Côte du Beaver Hall
Montreal, QC H2Z 1S5
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CAN$31 to CAN$50
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Hours of Operation:
Lunch: Monday - Friday: 11:30 AM - 2:30 PM; Dinner: Friday - Saturday: 5:30 PM - 10:00 PM
AMEX, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Wine
Square Victoria Metro station walk up Côte du Beaver Hall to 1083 Côte du Beaver Hall
A word from Andiamo-Montreal
A fresh, colored and tasty cuisine.
From Spain to Italy, Mediterranean products are famous for their health qualities; olive oil, lemons, fresh pastas, sun bathed tomatoes ...
To grilled steaks, braised so-so buck and fish cooked on the plantar are some of our delicacies.
comfort food comes from the Mediterranean.
In the Mediterranean, pleasure of the food always starts with great company!
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Awards voted by OpenTable diners
Diners' Choice Winner
Great for Lunch
It was our first visit and we will
be back as everything we sampled was just perfect! The octopus salad was great and the grilled lobster cooked to perfection. We were very pleased with our waiter's recommendation for wine as it matched exactly what we were looking for."
Dined on 2/14/2014
La qualité est au rendez-vous mais
les saveurs un peu décevantes. Rien qui sort de l'ordinaire."
Dined on 2/14/2014
Nous avons mangé à ce restaurant
dans le cadre de Montréal à table et cela fut une expérience très agréable. La nourriture était excellente et le vin que nous a conseillé le serveur était parfait. Notre serveur nous a même très bien vendu le spécial fruit de mer à volonté alors nous allons certainement y retourné pour essayer cela !"
Dined on 11/8/2013
Had a nice evening among friends.
Food was ok but not great. Entrée of bruschettas was served too cold! Risotto and scallops were not tasty. Desserts are small but good! Prices are reasonnable. Wine service was inadequate. Had to ask to finish our bottle! Jerome Ferrer should supervise this restaurant better!"
Dined on 1/18/2014
New Year's at fixed menu for $75
at a well reviewed restaurant should have been a sure bet? Not In this case. The items could have been a hit if they were done with the skill that one would have expected from the group of well known restaurants this establishment falls under. Not sure if the regular chef was out having a good time but I suspect he was not present that night! Complete disappointment in flavor and serving temperature!"
Dined on 12/31/2013
Great place for lunch if you like
refined and excellent food"
Dined on 12/12/2013
We found an outstanding seafood
restaurant. The service was very good and the suggestions made allowed us to discover various dishes that we do not find often. There is a sort of fish market from wich you can choose all the fish and seafood you want at one price. And everything is very fresh. We discovered greek wines."
Dined on 12/11/2013
The food and service were
excellent, as usual. Noise level a bit high at lunch."
Dined on 12/11/2013
Tiny restaurant with great seafood
and very friendly service. A must in the area."
Dined on 12/7/2013
Food was outstanding and service
was great at the beginning but a little slower as the place got busy. Great, friendly staff and amazing food! My only beef, while very minor, was the wine glasses. They were strangely shaped like for champagne or something and hard to drink white wine out of. Would definitely go back. The nuts they had as a snack at the table were spicy and to die for!!"
Dined on 11/22/2013
If you are a fish and seafood
lover this is the place to go. Very good a la carte choice and fish bar (all you can eat). Excellent ''gravlax de canard'' -possibly best one I have ever tried. On the lower tone: - while food prices are very reasonable, I find the wine card pricey (we paid 54$ for bottle of white wine - and it was about the cheapest one in the card); - service is veeery quick (which is generally a good thing), but I felt like it was almost too quick and felt rushed a bit (the restaurant was not full). To summarize - I will definitely come back because of the food ;)"
Dined on 11/2/2013
Fish fillet was presented on a
very nice way, like a cone, but part of it, mostly in the center, was not cooked at all."
Dined on 10/25/2013
The food was amazing. Simple.
Delectable. Succinct menu but almost too many choices - they all sounded good. and not pricey for the obvious quality of the dinner."
Dined on 10/20/2013
We went here for my father's 65th
birthday and it was a very nice dinner overall."
Dined on 7/14/2013
Wonderful meal, great service!
We'll be back for sure!"
Dined on 10/11/2013
We were pleasantly surprised by
the experience. The food was phenomenal and the service was great. It reminded of why we go out to eat. We both had seafood (bream and scallops) and it was cooked to perfection."
Dined on 10/13/2013
Great find. Excellent find. The
fish was outstanding . Delightful service."
Dined on 10/13/2013
The restaurant had 2 large
reservations at lunchtime, so we eneded up waiting for 1h to get our appetizer. We both had to go back to work as it was lunchtime on a weekday, really disapointing experience. We had a reservation, if you know you can't deliver proper service, then dont overbook!"
Dined on 10/4/2013
The service was impeccable. The
food fabulous. I love this restaurant!!!"
Dined on 9/15/2013
food is consistent with every
visit, busy Wednesday night! service did slow down but overall was once again a good experience"
Dined on 9/12/2013
Nous sommes toujours enchantés par
ce restaurant.Un rapport qualité/prix exceptonnel,un service hors du commun et très chaleureux,il ne faut absolument pas manquer cette adresse."
Dined on 9/8/2013
Nous avions essayé les autres
restaurants du même chef et avons retrouvé le même niveau de qualité tant au niveau du service que de la nourriture."
Dined on 8/4/2013
Andiamo, is a perfect restaurant
for fish lovers! The service is outstanding and the ambiance is phenomenal. Would recommend that restaurant to my friends and family any time!"
Dined on 8/3/2013
This was a last minute business
lunch in the neighborhood. It was my first time; and belive me will not be my last. Everything we had from homard bisque, calamaris, and our main course - beautiful salmon on a bed of parmesan polenta was excellent. And the Service was impeccable ! Loved it"
Dined on 7/31/2013
I left feeling extremely satisfied
with what I received. Our party chose the AYCE seafood dinner priced at $40 per person. Complimentary amouse-bouche (bonus). Included appetizer with options to upgrade (check). 10+ different uncooked fresh fishes all on ice and well presented - full fish on display with fillets just below it (check). Clams/mussels/shrimps/squid (check). Fish comes out grilled with olive oil and a touch of salt and pepper (check). Clams/mussels steamed in white wine (check). Risotto, ratatouille, bearnaise, beurre blanc (check). Dessert option after meal (extra $). Awesome service with no complaints when asking for more and more and more and more because I eat a lot (check). I am definitely a net promoter."
Dined on 7/27/2013
Notre expérience chez Andiamo a
été une grande déception. Nous avions deja mangé dans certains resto du groupe (Europea) et avions passé des moments mémorables. Malheureusement notre soirée a été gachée par un service très lent, peu professionnel et innaceptable dans un restaurant de Ferrer. Nous avons attendus toute la soirée et du, a chaque étapes du repas demander que l'on s'occupe de nous. Le personnel était sympathique mais innéficace. Lorsqu j'ai exprimé gentiement ma deception au moment de régler l'addition on m'a clairement laisser entendre avec arrogance que c'était le service offert plutot que d'écouter en vue d'améliorer l'experience client. Dommage car nous avons apprecié le concept mais nous n'y retournerons jamais."
Dined on 7/26/2013
Ce n'était pas ma première
expérience, mais j'ai été déçu. La majorité des poissons était trop cuit. Pour un endroit spécialisé en poisson c'était très surprenant..."
Dined on 7/19/2013
This is as creative a dining
experience as I've ever enjoyed: a delicious sample of soup and pate as a welcoming start and nuts in a small jar of mixed nuts which had been treated with a mixture of salt, garlic and rosemary. As a centerpiece a large lemon was seated atop a pool of course salt on a ceramic vase. For fish dishes, the waiter zested that lemon and then installed a metal spigot at the top to facilitate squeezing juice. The entrees were equally creative, if somewhat sparse - 3 scallops were perfectly grilled and presented with delicious risotto but the menu's description that the dish was accompanied by "salad" turned out to be little more than a garnish. Overall a good experience and worth the shortcomings."
Dined on 7/12/2013
Nice and peacefull restaurant!
Ambiance is extremely pleasant, the nuance of blues makes you feel you are near the ocean! the staff cordial and the explanation of the menu is well done. Presentation exquisite and the food was excellent. Wine suggestion was just right! Would recommend this restaurant to all my friends!"
Dined on 6/30/2013
On retrouve la constance des
restaurants sous la férule de Jerome Ferrer...bonne bouffe...assaisonnée à point...service courtois..pleins de petites attentions, bref nos attentes sont comblées !"
Dined on 6/23/2013
The quality of the food (we stayed
with fish/seafood), the level of service, the wine recommendations and all this reasonably priced. we'll definitely be back!"
Dined on 6/9/2013
Andiamo is a wonderful lunch
restaurant - I love the paintings from the South of France. This is seafood and fish specialty restaurant. The Grilled Sea Bass is delicious."
Dined on 3/26/2013
Everything was perfectThe food is
outstandingThe service was excellentNot noisyWe enjoy"
Dined on 4/12/2013
Un de nos favoris restaurants a
Montreal.En dehors d'un menu pour tous,le service est hors du commun:ils font tout pour vous faire plaisir et c'est la raison pour laquelle nous aimons y retourner souvent."
Dined on 3/30/2013
On an Easter weekend visit to
Monreal, I was looking for a fish/seafood restaurant and Andiamo fit the bill. We were a bit casually dressed, but were warmly welcomed. The décor is simple Italian inspired in white with white table cloths and white leather parson's chairs. We had the table d'hôte which was an selection of four appetizers with a choice of grilled fish. The choice of fish is displayed on ice and Fred patiently described each species, several of which were new to me. The selection of fish arrived with risotto and ratatouille as sides. Excellent service with a subdued atmosphere."
Dined on 3/30/2013
One of my favourite restaurants.
The food is excellent, the service attentive and friendly, and the ambiance very warm."
Dined on 3/21/2013
Excellent service, delicious food,
great wine. What more can you want?"
Dined on 3/16/2013
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