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  • Andiamo - Livonia

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Andiamo - Livonia
Andiamo - Livonia

Andiamo - Livonia Details

  • Dining Style: Casual Elegant
  • Website: http://www.andiamoitalia.com/livonia
  • Email: livonia@andiamoitalia.com
  • Phone: (734) 953-3200
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00 - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Brad Schmidt
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Banquets / Catering / Carry-out: Our catering facility can accommodate groups of up to 50 people. Try our Carry-out! We offer the entire menu to go! Italian specialty foods & Andiamo Pasta Sauce. Stop by or call in your order. Off-site catering & extensive pastry menu available.
  • Private Party Facilities: For groups of 18-24 guest we offer the Wine room. This contemporary style setting also gives you the privacy to hold any function but still enjoy the ambience of the restaurant.
  • Private Party Contact: Jeffrey Omtvedt (734) 953-3200
  • Entertainment: Live adult top 40's music & dancing Friday and Saturday. Some of the top bands in the metro area have already played here and are coming back in the following months.
  • Special Events & Promotions: We offer wine tastings every month consisting of World reds, super tuscans and many more.

Getting there

  • Cross Street: Haggerty
  • Parking: Private Lot
  • Parking Details: Complimentary valet with all well lit spots. Self parking very close to entrance.
A word from Andiamo - Livonia
A taste of Tuscany where classic old world dining comes to the west side. Featuring many of our award winning selections plus new additions that will be sure to bring a smile to the discerning diner. A truly unique dining experience in a warm comfortable atmosphere reminiscent of the Italian countryside.Continued
Foodspotting photos
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Diner Reviews
  • "The veal saltimbocca was delicious! It had olives, tomatoes, capers in a wonderful white wine sauce, with very tender veal pieces (3). Two others had the whitefish and said it was very tasty. The fourth guest had the scallops over spinach with a sweet corn relish and she said it was wonderful (and she's a finicky eater!). The only complaint I ever have at Andiamo (any location) is that I feel the wait staff tries to "rush you through". Our most recent visit was a Saturday night, with two couples. We were just out to have a leisurely dinner and I felt like we were being rushed to order. Once we placed our order, the food comes very quickly, which in some cases is good if you want to eat quickly."
    Dined on 4/19/2014
  • "we had a wonderful nite the watress was outstanding very knowledgeable. My birthday was celebrated at a great dinner place. It so nice to have Andiamo close to our home in Livonia. An it is also great that they have open table reservations. Belonging to their grazie group is also great as I received an amount off my dinner ."
    Dined on 4/19/2014
  • "White fish ordered was over cooked. We had waited such a long time to get served that my wife chose not to send it back and delay dinner. A young manager noticed how well done my wife's fish was and offered to replace it. We declined so he took her entree and her glass of wine off of our bill. Quite a class act as we hadn't complained. We have had great dinners there before and will return. Any establishment can have an off night once in a while"
    Dined on 4/18/2014
  • "I have always liked Andiamo's Livonia restaurant, especially because it has a very nice outdoor patio, and a pleasant ambiance inside. I also like their wine list. But I was really disappointed with the food when I went there last Friday. I ordered veal saltimboca, which is usually a delicious dish. What I got was a greasy and tasteless concoction, with almost no prosciutto or cheese. To the extent that I could taste anything besides the grease, it was mostly black olives. I am not ready to swear off the restaurant, but I will certainly never order the Saltimboca again. In fairness, I should say that everything else was fine, but it's hard to enjoy the trimmings when the main dish is no good."
    Dined on 4/11/2014
  • "I loved the appetizers , the soup was very good. The main dish was outstanding. Great for a large group as well."
    Dined on 4/12/2014
  • "Our waiter couldn't be better, (Dominic?) however my steak (New York strip) was the only problem, cooked ok it was just very sub-par, all else was fine."
    Dined on 4/7/2014
  • "The meal beginning was fine: soup (tasty but too salty) and salad (good) arrived followed by pasta (good), all well timed. We had to wait too long for the entrees. Pork was over cooked, salmon entree though tasty was too salty and the dessert was good. Service was very good."
    Dined on 3/29/2014
  • "The food, atmosphere and service were excellent. Had a hard time deciding which entrée to try, because they all sounded wonderful. Our party had the beef tips with spinach gnocchi, Scottish Salmon, Surf & Turf and Chicken Aldo. All were delicious, although I think the beef tips would have been better with a few more beef tips and a little less gnocchi and tomatoes. Would definitely return to sample more of the menu."
    Dined on 3/28/2014
  • "Alot of their food is made in their Warren store frizen and shipped to Livonia. Their chicken parmesan was overcooked and dry. The pasta was cold. My chicken dish with peas and pasta was dry with dry chicken. The salad was ok but looked a little old. The wine came in a large glass about a fourth filled. Not a good experience and very expensive. Bravo restaurant is Much Better!!!"
    Dined on 3/17/2014
  • "The food was very good but I was a disappointed when I received the bill. I told the waiter when we arrived that it was our anniversary and that we were going to use the $20 credit for an entrée. He then explained the menu and told us that we would get 25 percent off on and of the menu items marked 25 and so we both ordered entrees with the 25 marked. . I like your restaurant but I really felt mislead by the Waiter and it ended our night on a sour note."
    Dined on 3/16/2014
  • "We had a nice side booth Our service was wonderful. The dinners ver very good. The Filet was excellent we shared a nice chocolate dessert. A very enjoyable night"
    Dined on 3/12/2014
  • "Andiamos Livonia always delivers great food, atmosphere and great wine."
    Dined on 3/8/2014
  • "The whole experience was great, from the time we walked in until we left. Service was great. Will beggoing back."
    Dined on 3/2/2014
  • "food was great,portions are good,price is reasonable nice and quiet,staff were great and helpful. all four of us had great time and loved the food and the wine.we had 3 special occasions at this andiamo(livonia) for 40-50 people and we were very happy with the results i guess thats why we have them there. Forget about the other restaurants in the area and try this one and i am sure you will love it."
    Dined on 3/1/2014
  • "My wife and I went for our anniversary. We had the chicken parm. The service was outstanding, as was the food. I would recommend Andiamos to any and all friends."
    Dined on 2/20/2014
  • "The food was unbelievable and all cooked perfect. The wine was great and the waitress was incredibly knowledgeable with great advice - don't be afraid to ask for suggestions on a bottle of wine. We were thoroughly impressed from walking in the door to walking out the door. It's expensive but worth every penny. The menu (with prices) is available on here so take a look before going to make sure it fits your budget."
    Dined on 2/15/2014
  • "Enjoyed the whole evening. Our server, Tristen was attentive and johnny on the spot, professional. Food, ambiance, staff....all very good. Would definitely return and recommend to others."
    Dined on 2/15/2014
  • "Scott was an excellent server. The food was excellent and was served at a good pace for dining."
    Dined on 2/15/2014
  • "We had a great time and we loved the food, as always. It's a popular special occasion spot, and it was crammed for Valentine's, so if you want to experience how truly good the service can be, I recommend picking a day that isn't as hectic."
    Dined on 2/14/2014
  • "I had the scallops which were excellent tho I thought for the price there should have been more than four of them. (Six would be more like it). My husband's steak was the best he has had in a long time. Our waitress was very cordial and we never felt rushed."
    Dined on 2/7/2014
  • "Great service and beautiful ambience. The restaurant was out of some basic things we ordered, we thought, rather early in the evening, but the selections we had were delicious. Overall, it was a very nice evening."
    Dined on 2/8/2014
  • "Decent food. Service outstanding. Atmosphere bar like - loud music - difficult to talk."
    Dined on 2/6/2014
  • "This particular Andiamos in the past has not been so great. I received a ten dollar off coupon, so my husband and I decided to give it one more try. We were more than pleased with our whole dining experience. We ordered a filet and the veal marsala. I highly recommend the veal. Im glad we gave it another try we will be going back again soon."
    Dined on 1/30/2014
  • "This is a nice Resturant, but not fantastic for the price."
    Dined on 1/25/2014
  • "This is our favorite restaurant. Good portions not over fed. Would like to know more about how the food is prepared. What type of oil is used.... Don't want vegetable oil or canola!!!! Hopefully using extra vergin olive oil, and not heating too much."
    Dined on 1/25/2014
  • "We were greated as we entered by two very friendly women, reservation was ready and they guided us to a fantastic table. At the table we were welcomed by our server Nick Christie, We were interested in sharing a bottle of wine as we had discussion this with Nick he informed us that we was the Wine Ambassador and help us with our selection of a fantastic bottle of Amarone. The Amarone was truely a hidden jewel. My wife had the Lean Chicken and I had the special which was beef tips and gnocchi. The flavors were wonderful we enjoyed every delicious mouthful. Our service was very well paced by Nick. He did a fantastic job. Desert was great we shared aTuxedo cake. My wife and I were raving about the meal and service with friends the next day."
    Dined on 1/18/2014
  • "Party of five for a birthday celebration. Restaurant brought the wrong food to the birthday person who had ordered the chef special, (also about the most expensive dish on the menu). Birthday person's food arrived LONG after the rest of the party were finished eating. That person had to eat alone and the restaurant's way of correcting this faux pas was offering the birthday person a dessert (which would have to be eaten alone as well.) Understand mistakes are made, but this handled very poorly.We did have a great waitress, but Will NEVER return."
    Dined on 1/18/2014
  • "Our recent visit for my husbands birthday was lovely. Our table for eight was spacious and not jammed Next to others. The service was great and the Only disappointment was that they were short on menus So our table had two to share. Food was good And ambiance enjoyable!"
    Dined on 1/18/2014
  • "We celebrated my wife's 60th birthday (Don't tell her I told you her age) at Andiamo's. It's our favorite place to go to celebrate special occassions. I had my usual, the Filet. It was excellent. My wife had the Veal. She said it was excellent too! I had clam chowder and she had minnestroni soup with our meals. Both were excellent. We also had a bottle of Chiati wine and topped it off with a Canoli and a Hot Fudge Cream Puff. We had a very nice dinner."
    Dined on 1/11/2014
  • "Crowd noise escalated when entertainment started in bar, but by-and-large noise level is acceptable. I have a hearing problem that makes it difficult to gap hear in environments with background noise and it's really difficult to find places nowadays that don't try to magnify the noise level. Andiamo's does not do that. Beyond that the food is always excellent and price is reasonable for the value."
    Dined on 1/11/2014
  • "My wife and I were pleased with the place, again, our third time there. Solid overall experience and the steaks were cooked just to our liking. We liked how their chef didn't overwhelm the meat with their zip sauce but provided just enough for an extra bit of flavor. The dessert of the cream puff sundae was delicious and not too filling, just right."
    Dined on 1/4/2014
  • "Well staffed, friendly, large selection on menu, quiet enough to carry on conversation, very good service, was surprised no tiramisu on menu"
    Dined on 12/26/2013
  • "I booked a party of 9 and had terribly slow serice. Took forever to get our first drink and dinner was average. My filet was great but everyone's fish and chicken was adequate to say the least. we had one server, poor girl could not keep up!! we will think twice before we book a large party there again."
    Dined on 12/23/2013
  • "My husband and I brought our friend here for their first dining experience at Andiamo- Livonia. Overall, we all had an enjoyable time despite our less than favorable service and experience. Our waiter was very nice, but not on point with bringing out our food and beverages on time. The calamari was not as light or warm as it usually is. My scallop risotto was lukewarm, but still tasted good. My husband did not enjoy his Chicken Marengo since it was lukewarm and seemed as if all the ingredients were just thrown together. Our friend's Pasta Andiamo was not as flavorful as she or my husband and I would have liked it and did not leave a memorable impression on her."
    Dined on 12/7/2013
  • "We have chosen Andiamo's several times for our annual holiday get together because the menu has good variety and price range. Portions were generous and our server was attentive. We had a great time."
    Dined on 12/6/2013
  • "Well prepared Italian fare with improved choice of beef (steak) entrees over previous visits. Service seemed polite but detached and there was a longer than usual wait for dinner. Small but very good list of wines by the glass but the choices provided were very good. Took awhile to get the bill, then never did get my "Grazie" card back. Overall, the food was very good and would return for the food..and to pick up my card."
    Dined on 11/30/2013
  • "I had Christmas dinner with my 2 adult children and was thoroughly wowed by the level of service (Thank You Joseph) and the quality of our food. The duck was outstanding. It was not just a great meal, but an outstanding event. Also, I am pleased that most of the patrons dress up when eating here. It made the night that much grander."
    Dined on 11/30/2013
  • "The quality of food was amazing. My only food related complaint is that there was hardly any salad dressing on the salad- my date and I both had to ask for more so we could taste it. The BOGO offer was what drove us to go to Andiamo. However, when our waiter informed us that as part of the offer we would have to purchase 2 drinks- I was not happy. That stipulation was not mentioned anywhere that I could see on the BOGO offer. It definitely put a damper on the meal and the evening."
    Dined on 11/29/2013
  • "The food was excellent. The wait staff was personable, courteous and attentive. It was an enjoyable evening."
    Dined on 11/29/2013
  • "Always enjoy eating here. Nice ambiance, good food and service."
    Dined on 11/29/2013