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  • Andiamo Italian Restaurant - Dearborn

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Andiamo Italian Restaurant - Dearborn
Andiamo Italian Restaurant - Dearborn

Andiamo Italian Restaurant - Dearborn Details

  • Dining Style: Casual Elegant
  • Website: http://www.andiamoitalia.com
  • Phone: (313) 359-3300
  • Hours of Operation: Lunch:



    Monday - Friday: 11:00am - 4:00pm




    Dinner:



    Monday - Thursday: 4:00pm - 10:00pm,



    Friday - Saturday: 4:00pm - 11:00pm



    Sunday:4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mike Osinski
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Andiamo - Dearborn can cater your event for 20 to 3000 guests. Please call for details. We can do on-premise or off-premise events.
  • Private Party Facilities: Andiamo Dearborn can accommodate as little as 5 or up to 300 guests.
    AV equipment is available in all private rooms
  • Private Party Contact: Elaine Lucarelli (313) 359-3300
  • Entertainment: Live music on various days throughout the year

Getting there

  • Cross Street: Southfield Freeway
  • Parking: Valet
  • Parking Details: Complimentary Valet and ample self parking areas are available
A word from Andiamo Italian Restaurant - Dearborn
Centrally located in the heart of downtown Dearborn, Andiamo Italian Restaurant - Dearborn features all of chef Aldo's famous Italian dishes served in a contemporary, elegant atmosphere. Relax on the outdoor deck with a bottle of wine from the award winning wine cellar. Live entertainment offered throughout the year. Andiamo is the perfect place for your next business lunch, family dinner or special occasion. Make sure you see our Wine Spectator Award Winning wine list.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Our Waiter, Brandon and his helper, Vinny, were outstanding! We changed tables 3 times because the AC was blowing very cold air, right down on us. He and Vinny made these changes effortlessly. Once we got to the table we liked, Brandon took care of us like we were the only patrons there....when in fact, he was the only waiter for that whole side of the Restaurant. The food was good, but Brandon was GREAT. We will definitely ask for Brandon when we return!"
    Dined on 7/19/2014
  • "Appetizer too spicy. Veal was difficult to cut and a small potion; chicken also too spicy. I don't mind spicy foods but these were too much."
    Dined on 7/17/2014
  • "Great food, great service and just overall a "A" plus!"
    Dined on 7/14/2014
  • "My husband and I got married at Andiamos in Warren last year and it was amazing! We went to Andiamos in Dearborn for our first anniversary on Sunday and it was a good experience, however, they only had one soup avaliable and it wasn't their amazing minestrone which was kind of dissapointing. They also didn't have my favorite tiramisu that I was really hoping for! The pasta side that they served me was also pretty cold and very oily. Other than that, our server was wonderful!"
    Dined on 7/6/2014
  • "Our latest trip to Andiamo Dearborn was only OK. The server was courteous but spoke way too fast for all of us to clearly understand him and my Mom at 94 didn't understand anything he said to her. My Whitefish was disappointing, lacking the wonderful flavor I have come to expect from Andiamo's. The chopped salads were drenched in dressing and had much too salt. For such a nice location; you would think they could have someone weed and plant the wooden barrels on the outdoor deck with colorful summer flowers but instead they were full of weeds leaving the impression they just don't care. Will have to think twice before visiting this location again."
    Dined on 7/5/2014
  • "Great experience. It was our first time and it was a great time. Food was excellent and our server was great. We will defiantly be back!"
    Dined on 6/28/2014
  • "We had a very nice time with family. We were on the area viewing the wooded area it was very scenic. The food was very good and the service wasn't rushed."
    Dined on 6/28/2014
  • "Glad to see the menu and pricing changed. Nice to see little larger portions of salad , etc. Unfortunately, your chef missed the mark with two of the filets, cooking them medium rare instead of medium well. That resulted in one being returned and a second steak for by wife being prepared. Of course, that also caused a delay and lengthened the meal."
    Dined on 6/28/2014
  • "My wife and I went to this restaurant to celebrate a wedding anniversary. The hostess first seated us on a table for six at the back of the restaurant when there were several other much more acceptable 4 person tables where she could have seated us. We had her change our location. My wife ordered the pappardelli dish and I ordered the scallops for our entrees. My scallops were barely warm when they came and a new set were prepared. The sauces on the pappardelli were heavy and overpowering. The restaurant were apologetic and offered us dessert on the house. In fact, they also did not charge for my wife's entree and for lattes that we had ordered -- which was appreciated"
    Dined on 6/26/2014
  • "The last 2 times we had to complain about over cooked pasta and lobster. This last time the 1st servicer we thought was new and we finally had to complain to the front desk they replaced her and the 2nd servicer was great! Then the lobster came out tough for the birthday boy, and my chopped salad was just pain tasteless and lacked texture. All of us decided that for $100 to $200 dinners....before it was worth it...now it was NOT. The manager tried with free desserts but the damage for the celebration was done. Sorry to say....we will not be returning."
    Dined on 6/21/2014
  • "I have eaten here several times and usually take clinets. We had a goup of 11 people. Everyone enjoyed their food. I have a few comments. The server was too pushy in terms of trying to have us order extra food such as appetizers. Wine was half priced that night and we ordered several bottles. However, he tried to get us to order more expensive wine. Lastly, they seemed reluctant to handle my crustacean allergy meaning I tried to order the swordfish and simply asked if they could ensure it was not grilled where they grille shrimp. On teh surface, they said yes but they were clearly uncomfortable and the waiter steered me towards filet, which clearly is more expensive. Lastly, I ordered it medium and it was well done. Disappointed!"
    Dined on 6/18/2014
  • "great special occasion place - not every day dining. price a bit higher than expected"
    Dined on 6/15/2014
  • "We had been to several Andiamo restaurants in the Detroit area and decided to go to the Dearborn location. The food was excellent for me. My baked mushrooms with the zip sauce were superb, but my husband's oysters on the half shell were mediocre. The entree of chicken breasts for me was really excellent and the bread with dipping sauce complemented the food. I believe that the restaurant deserves its rating through Opentable. My concern is the service. Our server, Karl, said he was tired, he said, having worked since 2:45 that afternoon (it was barely 7:00 in the evening). When I asked to return my Cosmo (way too sweet and not much vodka), he was obviously annoyed. We expected gracious, friendly and helpful service and Karl was lacking."
    Dined on 6/15/2014
  • "very good !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
    Dined on 6/15/2014
  • "My wife and I went to Andiamo's on Father's Day for a buy one get one free special. We had a reservation right when the restaurant opened and were seated immediately. The waitresss was friendly, courteous and timely in meeting all of our needs. I ordered the chicken marengo and it was wonderful. My wife ordered the whitefish, which was good as well, but after she tasted my dish she said she would order it next time. She is a great Italian cook and is hard to impress, as am I as well. We will dine here again!"
    Dined on 6/15/2014
  • "My husband and I were disappointed with our table. We had made reservations for as soon as they opened, and they sat us in the bar area, yet people that came in with no reservations were given a table in the more elegant dining room. We would have asked to be moved, but did not want to deprive our waitress of a tip."
    Dined on 6/15/2014
  • "Andiamo Italian Restaurant is a perfect place to spend an evening after touring the magnificent Henry Ford Museum and Greenfield Village Complex. Our waiter, Justin, did a superb job with faultless service, ensuring a quiet, lovely, dining experience. The home made lasagna was delicate and very flavorful. Wine selections at Andiamo's is first rate and Justin made sure we had the absolute best pairings with our food. We will be back!"
    Dined on 6/14/2014
  • "I had looked forward to dining in, what I perceived to be, an outstanding upscale restaurant. Everything but the food was outstanding and upscale. Food was average but plentiful. It was not the exceptional Italian cuisine I thought I would be eating."
    Dined on 5/22/2014
  • "Took my wife here for our anniversary. The service, food, and environment were all top notch. Our server was friendly, knowledgable, and really showed concern for us. We ate so much we nearly burst, but kept wanting to because it was so delicious. Highly recommend, and will be going back sooner rather than later. This was our first time, won't be our last!"
    Dined on 5/18/2014
  • "Four out of six enjoyed their meal, two were dissatisfied and I can't blame them. the Surf and Turf had more potatoes then Beef Short Ribs and Scallops. The Agnolotti were very tough to cut and eat because they were undercooked. I have never been to the Dearborn location before, but have been to several of the others, and will fix our mothers meals for the following celebrations, or go elsewhere, for I never expected our seniors to be complaining."
    Dined on 5/10/2014
  • "Excellent food, great service. Noise level perfect for a business discussion over lunch."
    Dined on 5/6/2014
  • "Great place to make an impression. Top shelf drinks, no beer on tap. Food is great, prices are reasonable. Expect to spend around $60 a person for a half way decent time. "
    Dined on 5/1/2014
  • "The quality of the food was average, our pasta had been kept for quite some time on the plate before being sent to the table, when requested a change the brought the exact same pasta back. The manager was not informed of the incident, and when she approached the table she handled the situation really poorly. When the check was brought, and the CC given, we got back the bill and the credit cards of another table back. No apologies were ever given."
    Dined on 4/30/2014
  • "We had a very nice dinner at Andiamo. the waitress was very good and friendly. The food we had was excellent. We realy enjoyed ourselves"
    Dined on 4/26/2014
  • "We had a great experience at the Restaurant. The table was by the back with outdoor river view was amazing. Food was also great. Ambience was awesome, a few people around sinvce we got there on an early Saturday dinner. Overall a great experience. "
    Dined on 4/26/2014
  • "Although all the Andiamos restaurants have their own flair, this has a beautiful setting with a scenic view. Who would think that Michigan Ave restaurant could have such an idyllic setting on their outdoor patio. Of course the food and service is great which helps to top it all off. "
    Dined on 4/25/2014
  • "Service was outstanding as always Thank you Becky she is very knowledgeable and customer oriented. we have been there several times and never disappointed "
    Dined on 4/24/2014
  • "Andiamos always delivers a top notched dining experience. Although this was my first visit to the Dearborn location , I was celebrating my birthday and was treated as a valued guest. I would recommend Andiamos to anyone looking for a pleasant dining experience ."
    Dined on 4/23/2014
  • "Great service. We took our time and the server respected that. There was no problem ordering anything that wasn't on the menu, very accommodating for vegetarians. "
    Dined on 4/22/2014
  • "We are new in the Dearborn area and this has been our favorite! Great service and very food is good! For happy hour, I think it's the best in the area!"
    Dined on 4/22/2014
  • "This was our second year for Easter brunch and it exceeds our expectations for 3 generations and varying tastes!"
    Dined on 4/20/2014
  • "A consistently excellent dining experience. Staff friendly and knowledgeable about menu items and wine served."
    Dined on 4/17/2014
  • "I've run out of superlatives to describe the Andiamo filet I had to my friends Hands down, the best steak I've ever had anywhere we have traveled, period."
    Dined on 4/5/2014
  • "Cuisine was a true experience in gastronomy! My taste buds were challenged, attempting to identify every wonderful spice cascading over them."
    Dined on 4/3/2014
  • "Not hear as good as it used to be. The food is very expensive, but fairly tasty."
    Dined on 4/3/2014
  • "The filet was magnificent. Can't beat the zip sauce. The roasted vegetables were great as well."
    Dined on 4/1/2014
  • "Went for my adult daughter's Birthday. The ambiance is fantastic. The food was out of this world and the wait staff was absolutely first rate. I can't wait to go back."
    Dined on 3/22/2014
  • "Our server was awesome and courteous. There was no wait to be served and the food was delicious but salty. Have plenty of money. it is expensive."
    Dined on 3/22/2014
  • "My friend ordered her dinner. The waitress asked if she wanted soup or salad (it was included w her dinner) she chose salad. The waitress asked if she wanted house or caesar salad. She chose the caesar The waitress brought her salad, then my friend ordered a carry out dinner. Same questions were asked. My friend chose the caesar salad again, the waitress replies that will be an extra $4. We were puzzled after she left wondering if the caesar salad she was eating was an extra $4 as well. Sure enough, when the bill came she was charged extra for the caesar salad that she was never told about until she was eating it. And I'm sorry, but no caesar salad is worth an extra $4! Question your wait staff when ordering!"
    Dined on 3/17/2014
  • "I travel and eat out quite often. I must say that this restaurant was absolutely superb... I have the diver Georges Bank Scallops they were incredible. I also had the 8oz filet, with peppercorns and melted gorgonzola. I actually asked the waiter if these could be split the orders as there were two of us in the kitchen, and much to my surprise he said no problem... Wow, usually it is a big production and hemming and hawing by the restaurant not here at Andiamo.... Andiamo nailed my dinner tonight... Thank you..."
    Dined on 3/14/2014