Andiamo - Hilton Los Angeles Airport Hotel
Andiamo - Hilton Los Angeles Airport Hotel

Andiamo - Hilton Los Angeles Airport Hotel

  • Dining Style: Casual Elegant
  • Website: http://www.losangelesairport.hilton.com/
  • Phone: 3104106166
  • Hours of Operation:
    Dinner: Sunday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Steak, Seafood, Italian
  • Executive Chef: Chad Krahling
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: Private dining rooms available for special occasions

Getting there

  • Cross Street: Aviation
  • Parking: Valet
  • Parking Details: Valet or Self parking. Validation for self parking available.
A word from Andiamo - Hilton Los Angeles Airport Hotel
At the end of the evening, relax in the tranquil ambiance of Andiamo, featuring authentic recipes from northern Italy paired with a well-chosen selection of international wines that will enhance your dining experience. This quiet oasis in the hustle and bustle of Los Angeles International Airport is a hidden gem.
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Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Andiamo - Hilton Los Angeles Airport Hotel reviews from OpenTable diners
6 reviews since June 3, 2014
Overall Rating4.3
  • Food4.2
    Service4.7
  • Ambiance4.2
    Noise LevelQuiet
66% of reviewers would recommend this restaurant to a friend.
special occasion (5)romantic (4)good for groups (4)fit for foodies (2)notable wine list (2)neighborhood gem (1)late-night find (1)great for lunch (1)kid-friendly (1)Show More
  • 5 star dinner at Lax
    DesapointingVIP
    Dined on 8/23/2014
    Its very difficult to find fine dining near an airport., but Andiamo is supurb! the pastas, meat and sea food are prepared with outmost care to quality as well as their salads. The servers are well trained and ready to serve. I keep coming back to Adiamo over and over., ooo! they also validate up to 3 hours., so there is no need to park far away, ballet is free.
    Special Features:
    fit for foodies, good for groups, great for lunch, kid-friendly, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Late Dinner
    OpenTable Diner Since 2014
    Dined on 6/14/2014
    Due to flights coming in late we did not eat until 9:45 pm. The staff were welcoming, professional and wonderful! The food was delicious and very nice wine list. We both tried a new wine and both were excellent. Thank you!!
    Special Features:
    good for groups, romantic, special occasion, late-night find, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Andiamo was wonderful
    NewOrleansFoodLoverVIP
    Dined on 6/6/2014
    We found this restaurant on Open Table. We were not staying at the Hilton. So glad we found it. Food was marvelous and service was terrific. An awesome evening.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Ratings-Only Reviews
    Based on 3 ratings-only reviews submitted since June 3, 2014
    • Overall Rating3.7
    • Food3.3
    • Ambiance3.3
    • Service4.3
    • Noise LevelModerate
  • The following 21 reviews are from the Andiamo - Hilton Los Angeles Airport Hotel reviews archive.
  • High priced, bad italian food
    airportgypsy
    Dined on 3/27/2014
    It's hotel food, so of course it's over priced, but there was just no value in this meal. I paid $100 for; a glass of wine (the glass was more than an entire bottle of the same wine from the store), salad, sea bass with veggies, and flan. The salad had way too much truffle oil, an ingredient I use often in my home kitchen. The sea bass was so over cooked I couldn't finish it, but the veggies were okay. The server was attentive and knowledgable (and really cute).
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Temporary location
    CaddieUSAVIP
    Dined on 2/18/2014
    Last visit the restaurant was moved to another area. I was told they were re carpeting the restaurant. I would have liked to know this in advance as I had a reservation. A short email would have let me know what was happening. As we were dining alone it was not a problem, but if it was a dinner for entertaining or having a business meeting, then it would have been. Still we had good food as always. Our ritual is to stay at LAX before a morning flight and have dinner. I choose the Hilton because of the this restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Ugh.
    JeamieVIP
    Dined on 2/14/2014
    What a nightmare. Salad with nearly no dressing. Marinara sauce with enough basil to seed a garden, and, after two plates, a bolognese sauce that was literally inedible because of the volume of garlic used. While it is a pretty location, it would be best to skip this one until they get a grip on Italian food.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • COLD FOOD, SLOW SERVICE
    OpenTable Diner Since 2014
    Dined on 2/14/2014
    IT TOOK LONG TIME FOR THE SERVER TO TAKE OUR ORDER; THE OSOBUCOS WE GOT WERE SERVED VERY COLD, SERVER WAS BUSY, NEVER CAME BACK TO ASK HOW OUR FOOD WAS, I HAD TO WAIT FOR THE MAITRE TO PASS BY TO LET HIM KNOW ABOUT THE PROBLEM AND TO WAIT EXTRA TIME FOR THEM TO FIX THE FOOD. THE BOOTS ARE VERY UNCONFORTABLE, VERY WIDE TO SEAT CLOSE TO THE TABLE.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Reservation? What Reservation?
    CotoMom
    Dined on 2/8/2014
    Yep, that's exactly what happened. The hostess and Maitre'd had no records nor knowledge of our reservation, and weren't about to seat our party of 6. Luckily, I saved the confirming email sent to me by Open Table on my iPhone and produced that to the man in charge. They had no comment about that, other than "We will make a table available for you in about 5 minutes". Super loud, so we had to shout across the table to speak with each other.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Wonderful
    OpenTable Diner Since 2014
    Dined on 2/8/2014
    I have no negative comments. The food was devine, as was the service.
    Special Features:
    fit for foodies, special occasion, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Wonderful for airport convenience
    Ginny
    Dined on 11/18/2013
    Lovely dining experience for my international friends.
    Special Features:
    notable wine list, romantic, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • For an airport hotel restaurant
    ldytrvl
    Dined on 10/19/2013
    For an airport hotel restaurant it was rather pricey and awful slow service. The food was good and the service was friendly, but if I had a plane to catch I wouldn't go there.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Second time at Andiamo and
    Mark4DiningVIP
    Dined on 7/22/2013
    Second time at Andiamo and had another great meal. Try the cioppino in tomato broth - it is to die for! Service attentive without being pushy. Great dessert menu brought right to the table.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Surprised for a hotel restaurant
    OSUSkier
    Dined on 5/18/2013
    Bread was served with sundried copped tomatoes, olive oil and an olive tapanade. The waiter was knowledgable and wanted us to know the calamari was not fried. The calamari was really good. The spiciness from the jalepenos was a good mix with the white beans. The jalepeno chunks were such that you could control the heat. Next was the main course of Sea bass and seafood pasta. Both were excellent. The bass was perfectly cooked and at the appropriate time, the waiter asked if it was moist enough for my taste. The pasta was filling and served al dente. The waiter suggested the line mousse covered in white chocolate for dessert. We would definitely recommend this restaurant. It was within walking distance from many of the area hotels.
    Special Features:
    fit for foodies, good for groups, romantic, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Mother's Day Brunch
    joyb95
    Dined on 5/12/2013
    Food selection was good, however I would have preferred to have hot seafood such as the shrimp and crabs legs that were on ice. Quality of the food was excellent. Enjoyed the meal and I would consider going back for another special occasion.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Had a great Mother's Day brunch
    OpenTable Diner Since 2004
    Dined on 5/12/2013
    Had a great Mother's Day brunch wish had brunch more ofton other than only special occassions.
    Special Features:
    fit for foodies, good for groups, great for brunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Mothers Day
    ROBERT
    Dined on 5/12/2013
    last minute Mothers Day reservation. Didnt have to wait in long line. Seating good. Selection of buffett food good. Food taste - bland.
    Special Features:
    good for groups, great for lunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Disappointing even for hotel dining
    PatandBruceVIP
    Dined on 4/27/2013
    We were disappointed. The room is large and attractive and the service was pleasant. Our Beef carpaccio was a small portion and the arugula described in the menu turned out to be frisee. My poussin, which took 30 minutes to prepare, was tough and difficult to eat. Based on other reviews we had expected better.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Waiter was very good! Reception
    jar321VIP
    Dined on 4/20/2013
    Waiter was very good! Reception desk was slow and inattentive. I almost left before I even started my night. They were trying to process people leaving and ignored people arriving. Couldn't even determine if I had a reservation. Did not even apologize for making us wait while they kept taking additional people trying to pay while we were already waiting.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Andiamo was a lovely restaurant
    CharlotteNH
    Dined on 3/17/2013
    Andiamo was a lovely restaurant with a very nice menu selection and good wine list. We were looking for a nice quiet dinner and we found it at Andiamo - a quiet civilized dinner in the midst of traveling. Our waiter was very helpful and accommodating, as we didn't want too much. He was just terrific! I would definitely recommend this restaurant.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I had the most enjoyable meal
    CaddieUSAVIP
    Dined on 2/28/2013
    I had the most enjoyable meal the other night. We made the reservation on opentable for 5:15 p.m. as we checked the TV ad in the hotel room we saw the resturaunt did not open until 6:00 p.m. BUT opentable has the correct times for dinning. I use opentable so I can be assured where I am dinning is open
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Surpassed our expectations
    OpenTable Diner Since 2005VIP
    Dined on 2/22/2013
    Surpassed our expectations for an airport hotel restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • They took our reservation
    OpenTable Diner Since 2003
    Dined on 1/1/2013
    They took our reservation yet they were closed on the day we came. Very odd. None of the ratings were experienced, I just had to do them to make this comment. I have no idea how this restaurant is. Wouldn't have minded seeing.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • service was too slow even
    OpenTable Diner Since 2010
    Dined on 12/14/2012
    service was too slow even though they were not filled to capacity. portions were too small!
    Special Features:
    great for brunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • ok for a hotel. would not
    OpenTable Diner Since 2007VIP
    Dined on 8/18/2012
    ok for a hotel. would not go there for dinner unless staying at the hotel
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet