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  • Andiamo - Hilton Los Angeles Airport Hotel

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Andiamo - Hilton Los Angeles Airport Hotel
Andiamo - Hilton Los Angeles Airport Hotel

Andiamo - Hilton Los Angeles Airport Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.losangelesairport.hilton.com
  • Email: angie.han@hilton.com
  • Phone: (310) 410-6166
  • Hours of Operation: Dinner: Sunday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak, Seafood
  • Executive Chef: Chad Krahling
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: Private dining rooms available for special occasions

Getting there

  • Cross Street: Aviation
  • Parking: Valet
  • Parking Details: Valet or Self parking. Validation for self parking available.
A word from Andiamo - Hilton Los Angeles Airport Hotel
At the end of the evening, relax in the tranquil ambiance of Andiamo, featuring authentic recipes from northern Italy paired with a well-chosen selection of international wines that will enhance your dining experience. This quiet oasis in the hustle and bustle of Los Angeles International Airport is a hidden gem.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "It's hotel food, so of course it's over priced, but there was just no value in this meal. I paid $100 for; a glass of wine (the glass was more than an entire bottle of the same wine from the store), salad, sea bass with veggies, and flan. The salad had way too much truffle oil, an ingredient I use often in my home kitchen. The sea bass was so over cooked I couldn't finish it, but the veggies were okay. The server was attentive and knowledgable (and really cute)."
    Dined on 3/27/2014
  • "Last visit the restaurant was moved to another area. I was told they were re carpeting the restaurant. I would have liked to know this in advance as I had a reservation. A short email would have let me know what was happening. As we were dining alone it was not a problem, but if it was a dinner for entertaining or having a business meeting, then it would have been. Still we had good food as always. Our ritual is to stay at LAX before a morning flight and have dinner. I choose the Hilton because of the this restaurant."
    Dined on 2/18/2014
  • "What a nightmare. Salad with nearly no dressing. Marinara sauce with enough basil to seed a garden, and, after two plates, a bolognese sauce that was literally inedible because of the volume of garlic used. While it is a pretty location, it would be best to skip this one until they get a grip on Italian food."
    Dined on 2/14/2014
  • "IT TOOK LONG TIME FOR THE SERVER TO TAKE OUR ORDER; THE OSOBUCOS WE GOT WERE SERVED VERY COLD, SERVER WAS BUSY, NEVER CAME BACK TO ASK HOW OUR FOOD WAS, I HAD TO WAIT FOR THE MAITRE TO PASS BY TO LET HIM KNOW ABOUT THE PROBLEM AND TO WAIT EXTRA TIME FOR THEM TO FIX THE FOOD. THE BOOTS ARE VERY UNCONFORTABLE, VERY WIDE TO SEAT CLOSE TO THE TABLE."
    Dined on 2/14/2014
  • "Yep, that's exactly what happened. The hostess and Maitre'd had no records nor knowledge of our reservation, and weren't about to seat our party of 6. Luckily, I saved the confirming email sent to me by Open Table on my iPhone and produced that to the man in charge. They had no comment about that, other than "We will make a table available for you in about 5 minutes". Super loud, so we had to shout across the table to speak with each other."
    Dined on 2/8/2014
  • "I have no negative comments. The food was devine, as was the service."
    Dined on 2/8/2014
  • "Lovely dining experience for my international friends."
    Dined on 11/18/2013
  • "For an airport hotel restaurant it was rather pricey and awful slow service. The food was good and the service was friendly, but if I had a plane to catch I wouldn't go there."
    Dined on 10/19/2013