Andiamo Trattoria - Grosse Pointe Woods Restaurant - Grosse Pointe Woods, MI | OpenTable
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Andiamo Trattoria - Grosse Pointe Woods
Andiamo Trattoria - Grosse Pointe Woods

Andiamo Trattoria - Grosse Pointe Woods Details

  • Dining Style: Casual Elegant
  • Website: http://www.andiamoitalia.com/grosse_pointe/index.html
  • Phone: (313) 886-9933
  • Hours of Operation: Monday - Friday: 11:30am – 4:00pm; Dinner: Monday – Thursday: 4:00pm – 10:00pm, Friday: 4:00pm – 11:00pm, Saturday: 4:00pm – 11:00pm, Sunday: 1:00pm – 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Private Room, Smoking Area (bar only), Takeout
  • Catering: Trattoria Andiamo can would be honored to cater your next function at the location of your choice.
  • Private Party Facilities: Trattoria Andiamo can accommodate parties of up to 80 guests.

Getting there

  • Parking: Public Lot
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A word from Andiamo Trattoria - Grosse Pointe Woods
Located on Detroit's east side in Grosse Pointe Woods, reminiscent of a home-style restaurant in Italy, this friendly trattoria is just right for casual, family dining. Featuring a real brick pizza oven and big portions, Trattoria Andiamo also has a fabulous Piano bar. Reservations accepted, extensive wine list, bar is cigar friendly, handicap accessible.Continued
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Andiamo Trattoria - Grosse Pointe Woods
4.1
36 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Really loved the quiet atmosphere and background music, not to mention the food and service was great. Will definitely r..."
    Dined on 4/11/2013
  • "Went for the Coastal Cuisine menu and the scallop dish was outstanding! The lobster pappardalle dish was good but needed..."
    Dined on 4/23/2013
  • "My only negative thing to say, I requested a large booth and was ushered to a smaller one. Perhaps it was because there ..."
    Dined on 3/23/2013

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