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  • Andiamo - Grand Hyatt Dubai

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Andiamo - Grand Hyatt Dubai
Andiamo - Grand Hyatt Dubai

Andiamo - Grand Hyatt Dubai Details

  • Dining Style: Casual Dining
  • Website: http://www.restaurants.dubai.hyatt.com/restaurants/andiamo/
  • Email: andiamo.grandhyattdubai@hyatt.com
  • Phone: +971 9714 317 2222
  • Hours of Operation: Open 7 days a week

    Lunch: 12:30pm to 3:00pm
    Friday Brunch: 12:30 noon to 4:00pm
    Dinner: 6:00pm to 11:30pm (until 12:00 midnight on Thursdays
    and Fridays)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Provencal, Mediterranean
  • Executive Chef: Mike Borsdorf
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private Party
  • Private Party Contact: Marko Malicanin +971 0097143171234 x2500
  • Special Events & Promotions: Friday Brunch - Every Friday, 12:30pm to 4:00pm

    Offers the essence of northern Italian cuisine in a casual and contemporary atmosphere. Enjoy a variety of seasonal antipasti, carving stations for roast lamb or beef, home-made pastas, wood-fire oven pizzas and live gelati and tiramisu stations.

    AED199 per person, including soft drinks
    AED289 per person, including free-flowing wines and beers from Italy
    AED99 per child (six to 12 years), including soft drinks

Getting there

  • Parking: Hotel Parking
  • Parking Details: Grand Hyatt Dubai offers valet car parking and free parking is available to all guests.
A word from Andiamo - Grand Hyatt Dubai
Andiamo is as chic Italian restaurant in Dubai, as the Southern Italian cities from which its menu takes culinary inspiration. It offers the essence of northern Italian cuisine in a light-hearted, casual and contemporary atmosphere. It specializes in pizzas, pastas and regional delicacies, capturing the essence of Italy.Continued
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