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  • Andiamo Bloomfield

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Andiamo Bloomfield
Andiamo Bloomfield

Andiamo Bloomfield Details

  • Dining Style: Casual Elegant
  • Website: http://www.andiamoitalia.com
  • Email: bloomfield@andiamoitalia.com
  • Phone: (248) 865-9300
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Joseph Parrino
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Andiamo - West can cater your event for 20 to 3,000 guests. Please call for details.
  • Private Party Facilities: Business meetings, Showers, Rehearsal dinners, weddings, bar/bat-mitzvahs.
  • Private Party Contact: Tony Lafata (248) 865-9368
  • Entertainment: Thursday: 7:00pm - 10:00pm, Friday - Saturday: 7:30pm - 10:30pm & party dance music
  • Special Events & Promotions: Comedy Shows, Wine tastings, special regional dinners.

Getting there

  • Cross Street: Maple
  • Parking: Valet
  • Parking Details: Valet is complimentary. A private lot with ample parking is also available.
A word from Andiamo Bloomfield
Centrally located in Bloomfield Township, Andiamo Bloomfield offers a Northern Italian decor amid the 'hustle & Bustle' of an appealing dining spot. A favorite restaurant of many of the area's celebrities, try one of the sumptuous dishes & you'll see why!
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Diner Reviews
  • "We often take our clients to Andiamo for lunch. It is convenient and the food never disappoints. The service was good, but it did take quite awhile for lunch to arrive - about 45 minutes though that has not always been a problem. It will not stop us from dining there again."
    Dined on 4/15/2014
  • "We had a lot of fun and the service and food were excellent."
    Dined on 4/12/2014
  • "Food was good (Calamarie was yummy), service was great, ambience was awesome."
    Dined on 4/13/2014
  • "We had heard that this restaurant had great food, but we were surprised by the atmosphere. Once the band started the vibes really changed and became quite the party for some. Younger people in a club downstairs while us older people enjoyed upstairs. Great Place!"
    Dined on 4/12/2014
  • "We had a 5:00 p.m. reservation for dinner for four on a Saturday evening. The restaurant was just starting to fill. Our waitress was very attentive from the first greeting to presenting the bill at the end. The food was very good and artistically presented. The servings were abundant. We thought we would pass on dessert, but when they were presented we had to try the cheesecake and the carrot cake. Yum! However, near the end of our dinner time, the restaurant filled up with diners and the live music for the evening began to play, so the noise level grew to where it would have been difficult to carry on a conversation without shouting across the table. Go early or not when there's live music."
    Dined on 4/5/2014
  • "My wife and I had Andiamo's filet with zip sauce a year ago and made a point to stop by next time we were in the area. Just incredible! My wife really loved the music being played in the bar area too. All in all a really enjoyable night out as a couple."
    Dined on 4/5/2014
  • "We were looking forward to a return visit. The place has been totally remodeled, and the menu is much smaller than before. The wine list is good, the tempranillo I had was excellent, but the food left a lot to be desired. I ordered the eggplant parmigiana, which I had great memories of, now off the menu, which the waitress said they still had. The slices were extremely thin, rectangular !!, over breaded, and the entire dish was disappointing. Salads were tiny and tasteless. Very noisy."
    Dined on 4/5/2014
  • "Andiamos was a wonderful & special place for our group to meet for lunch. we didn't take advantage of the bar lists, but our salads were delicious, and our waiter was exceptional - making us feel welcome and special."
    Dined on 4/1/2014
  • "Food was excellent as usual, service was outstanding but dining room was very noisy. It was hard to carry on a conversation. Next time, we will ask to be seated in the bar area - which I believe will not be as noisy."
    Dined on 3/29/2014
  • "Right when we walked in, we were greeted with a big “Hello”! We made reservations a few nights prior, and were seated immediately after we arrived. Our waitress Logan was upbeat, smiling the whole time, and enjoyable, but remained completely professional and on point with everything. The atmosphere was wonderful and I really enjoyed the music, it was at the night noise level where you could carry on conversation and still take in everything that was going on. Also, the candlelight and dimming of the overhead lights was very romantic. The food was good, I wasn’t blown out of the water impressed but I was not disappointed. Overall, I would recommend everyone dine there at the very least once and judge for yourself."
    Dined on 3/29/2014
  • "Excellent service. Very knowledgeable and attentive. Food was very good."
    Dined on 3/25/2014
  • "All around very good place to dine. The bar is also a great Spot for a meal and drink . The noise level Is pretty high due to the bar area which includes a Piano man and singer and this is open to he dining area. The staff is very friendly and accommodating and the food Was very good We will visit again for sure ...."
    Dined on 3/15/2014
  • "We had dinner for our wedding anniversary & it was a wonderful experience. The menu selection had a wide variety, the quality of the food (whitefish) was excellent and our server was outstanding. We like Andiamos Bloomfield because it has an elegant ambience without being pretentious."
    Dined on 3/9/2014
  • "My first visit to Andiamo was this past Saturday to celebrate my birthday with a date. We were seated immediately and our server was right there. She was a great server, she started off by offering us drinks and explaining the drink specials, then she told us about the specials, and all of the offerings. The food was excellent and all of the courses were superb. It had a nice date night feel, the music was soft, the tables were nice and the atmosphere was great. I even had desert, which I never do but the desert cart was too much for me to say no to. Strongly recommend!!"
    Dined on 3/1/2014
  • "The food was excellent and the service was great also."
    Dined on 3/1/2014
  • "We were seated at Table #2 in the small back room and missed the ambiance. When we left we got to see & hear the vibrant conversations and the good music. We felt we missed a lot. The food was outstanding ; however that corner table in the back room was a huge disappointment. We were dressed in conservative stylish clothes so wondered why were were hidden."
    Dined on 3/1/2014
  • "Loved my girls night out. Beautiful night with amazing food and service. We decided to change our plans after dinner and instead of leaving to go to a movie,we moved to the bar. What a blast. The bar scene is fun and band was amazing! Will definitely be back for happy hour and Saturday night drinks and dancing."
    Dined on 2/22/2014
  • "This is a very nice restaurant to meet friends for dinner or a drink at the bar. The ambience is great with booths and tables with cloths, attentive staff and good food. Not great food, but good food. They have a nice menu and some authentic Italian fare, as well as steak and seafood. Nice wine list. I would go there more often, but I find the prices a bit steep for what you get. Still, this is a good place for a celebration, business meeting or romantic dinner."
    Dined on 2/17/2014
  • "Everything about our night was fabulous - from the Free Valet - to the friendly staff - mouth watering foods ~ music was outstanding! Loved our night out - WILL go again - Perfect date night married or no. Love the formal yet relaxed atmosphere - Waitress and Staff fast - friendly - gracious:)"
    Dined on 2/15/2014
  • "Our waitress made the evening hands down. Kathy made the dining experience and deserves high praise."
    Dined on 2/14/2014
  • "Service was great. Food was just ok and pricey for what we ordered."
    Dined on 2/14/2014
  • "Went there for valentines day, food was spectacular and service was excellent. Atmosphere was very classy."
    Dined on 2/14/2014
  • "Had a client meeting here and the food was very good, but Marty the waiter was excellent. He recognized it was a business meeting and said that he would try to stay out of our way until we were ready to order. He kept an eye on us as he was working, made sure we had our drinks and when we had concluded our business discussion was readily available. Excellent work on his part. He also had no problem accomodating my client's "off the menu" wish for lunch and the kitchen prepared exactly what my client had requested - and his suggestion to a colleague and me was spot on as well."
    Dined on 2/11/2014
  • "This place you will plan on coming back to almost as soon as you walk in the door.Keep of"
    Dined on 4/14/2013
  • "The food was good, the service was okay, the price was over the top. The atmosphere was nice except for some people that would burst out laughing so loud that my wife could not hear me. She has good hearing. When the waitress said the lobster was on special I thought that meant price as well! Wow was I wrong, $80 dollars was over the top for my meal, the lobster on the menu was half the special. When she brought the pasta and said it was included I thought, okay. When I looked at the bill I was charged for it too? We will not be dining their again due to the cost. I guess it was just too much above my financial means. Nice but not THAT nice."
    Dined on 1/30/2014
  • "Great spot for business lunch. Took my clients to celebrate the holidays. Everyone enjoyed the meal. I just wish the desserts were not so large....it would have been nice to have a little something sweet at the end of the meal."
    Dined on 1/27/2014
  • "I dined here with a group of people and I was in charge of picking the restaurant. I have never been to this Andiamo before because I thought they were expensive. It turns out that they are much less than the more popular steak house restaurants in the area. Try the Tomahawk...I shared it with someone and it was probably the best I have ever had. It is $30 less than Flemmings too. Service great, the manager (male late 30's) was as sharp as a nail. It seemed like everyone knew him that was dining. He made us feel like VIP's. The host was craving a biscotti and he must have overheard us and manufactured one out of the back. I do recommend this place and will be back again."
    Dined on 1/23/2014
  • "As always, Andiamo's does a great job, and this location is no exception. Their appetizers are worth the extra calories, and of course, the desserts are exceptional (try their Carrot Cake)."
    Dined on 1/16/2014
  • "Pros: The food is excellent and always has been I highly recommend the swordfish and the bone-in ribeye. Kathy was our server she was very gracious and attentive. The wait staff is great they clear the table in short order and keep your glass full without too much interruption. Nice for a date night with my husband quiet enough but romantic enough as well. A great mixed cocktail list has been implemented with photos and ingredients so that was a fun addition. Cons: This is the second time we have arrived and the doors were locked. The first time we were reserved for just as they opened this time I booked for a 1/2 hour after opening and still waited 5 minutes until another couple came and valet called to let us in."
    Dined on 1/18/2014
  • "There are so many restaurants in the area, it is so hard to choose. This place will do anything for you, just ask the manager Tony. I was looking for a particular obscure liquor and I am pretty sure they went to the store and bought it for me. I have never had anyone do that. The food was amazing, zip sauce never goes out of style. They should just give it away with the bread. Service is always good. Thank you!"
    Dined on 1/14/2014
  • "Food presentation and taste was very good. Just enough for lunch. Wine list extensive and notable."
    Dined on 1/13/2014
  • "We haven't been here in a while, but its obvious some changes have been made. There was great hospitality from the valet, host stand, service and the food. There was always a visible manager which made us feel like everyone worked a little harder. I was a little shy about the new concept, because of the new menu, but they made us an old favorite. Plus we tried one of the new items and it beat our expectation. We were also introduced to a new and improved wine locker program which we will take advantage of next time we go in. The only thing to take note...is that the sides are meant to be shared."
    Dined on 1/12/2014
  • "The food and service were outstanding!! We were seated in the back room, which felt like the furnace was not working. The waiter apologized and said they were working on it. It eventually warmed up, but not until the middle of the meal. I kept my coat on!!"
    Dined on 1/11/2014
  • "We had a wonderful New Year's Eve dinner. We sat at a high top in the bar area, just close enough to hear the piano (great music!) and located to be out of a high traffic area. We talked with Tony and got a GREAT bottle of wine and everyone's dinner was excellent--from my husband's filet to the lobster. We love to come here and would recommend it to anyone wanting good food, wine and ambiance. Waiters Brian and Miche were extra helpful. And of course, Tony is always knowledgeable and friendly!"
    Dined on 12/31/2013
  • "Open Table refused my reservation for 5p.m. as restaurant was supposedly completely booked. I took next available opening at 3 p.m. There was no one else there but us. Not at 3, 4, or 5 when we were leaving. By the way, 3 was a bad time for a meal on Saturday. One person's steak was overdone and the massive potato was underdone. No he didn't say so until we left. Service was excellent but then, there was no competition"
    Dined on 12/27/2013
  • "The food was pricey. A client of mine had given my gift cards, that is why we went :)"
    Dined on 12/26/2013
  • "Food has improved for the most part. Had the lasagne and was very good. Garlic parm dressing changed for the worse"
    Dined on 12/24/2013
  • "Great food and ambiance, just too cold. Sitting by a window, we needed our coats! Very drafty!"
    Dined on 12/17/2013
  • "We took our team out to lunch and the restaurant did not disappoint. Service was good. Food was fantastic and reasonably priced."
    Dined on 12/16/2013
  • "I love andiamo restaurants. This one though was below expectations. Very skimpy on portions. Salad very bland dressing ( pretty sure it wad just olive oil) the dipping sauce for bread was terrible. I still don't know what it was sine our waiter never told us. Great atmosphere but not worth the money. Everything was just ok. Will not return"
    Dined on 12/12/2013