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  • Andiamo Bloomfield

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Andiamo Bloomfield
Andiamo Bloomfield

Andiamo Bloomfield Details

  • Dining Style: Casual Elegant
  • Website: http://www.andiamoitalia.com
  • Phone: (248) 865-9300
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Joseph Parrino
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Andiamo - West can cater your event for 20 to 3,000 guests. Please call for details.
  • Private Party Facilities: Business meetings, Showers, Rehearsal dinners, weddings, bar/bat-mitzvahs.
  • Private Party Contact: Tony Lafata (248) 865-9368
  • Entertainment: Thursday: 7:00pm - 10:00pm, Friday - Saturday: 7:30pm - 10:30pm & party dance music
  • Special Events & Promotions: Comedy Shows, Wine tastings, special regional dinners.

Getting there

  • Cross Street: Maple
  • Parking: Valet
  • Parking Details: Valet is complimentary. A private lot with ample parking is also available.
A word from Andiamo Bloomfield
Centrally located in Bloomfield Township, Andiamo Bloomfield offers a Northern Italian decor amid the 'hustle & Bustle' of an appealing dining spot. A favorite restaurant of many of the area's celebrities, try one of the sumptuous dishes & you'll see why!
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Diner Reviews
  • "Service is prompt without being overbearing. Staff is knowledgeable, and speaks honestly of the dishes offered. Food is well-prepared with high-flavor sauces. Servings are ample in size. Prices are appropriate for the neighborhood and clientele."
    Dined on 8/29/2014
  • "still great Italian food,but beautiful and tasty new selections....lots of gf options!"
    Dined on 8/25/2014
  • "Serve was very slow and salad delivered was not as ordered."
    Dined on 8/24/2014
  • "Food was delicious, but I wanted more of a selection from the menu."
    Dined on 8/19/2014
  • "Andiamo's food is always dependably good & our server (at the bar) Elizabeth T took very good care of us."
    Dined on 8/17/2014
  • "I had a reservation and arrived punctually on time but still waited over 15 minutes to be seated. I was then put at a high top in the bar. Bread basket was never delivered. Asked for no tomatoes on the salad, came with tomatoes. For a place that charges on the high end for their food you'd think the service would be better. My bill was $47, I later learned that had I spent $50 I would have gotten $25 off. As a Mille Grazie member you'd think they would offer up that information while I was there."
    Dined on 8/16/2014
  • "Nice selection. Branzino is stellar. Server was very distracted"
    Dined on 8/15/2014
  • "Surpassed all of my expectations. Paid dearly for it, but everything was perfect. Steak cooked exactly right. Wine was perfect. Service superb."
    Dined on 8/11/2014
  • "We went here for our anniversary and my birthday. The food was very good, I had the salmon and my husband had the filet with gorgonzola. They gave us enough time in between the appetizers, salads, etc. which was wonderful. I didn't feel too stuffed at the end. The service was good, busboys are just a little to anxious though. I would only recommend maybe a little bit more bread in the basket and for the money we spent maybe a free dessert on your birthday. It was our first time to the restaurant and we will probably return for another celebration (the only time we get to go out)."
    Dined on 8/11/2014
  • "The Italian wedding soup was outstanding. Ample portion of very tasty lasagna made with a béchamel sauce. Waitress was professional and very kind."
    Dined on 8/6/2014
  • "We had a reservation but had to wait about 20 minutes only to discover that they had an entire side of the restaurant that they were trying to avoid opening.after other guests arrived and they needed seating also then they opened up the area. By this time we had wasted a half hour. However we had an excellent waitress which really helped to salvage the evening. We had good food and enough to take home."
    Dined on 8/5/2014
  • "My wife and I chose Andiamo Bloomfield to mark our second wedding anniversary, mainly because we had such a fine experience at another Andiamo location for our wedding lunch. We were NOT disappointed! The service, food and atmosphere all contributed to a very peasant evening."
    Dined on 8/2/2014
  • "Waitress was attentive and gave excellent service; food was disappointing. Lobster bisque -- watery, lacked substance with unpleasant after taste. Salad greens were not fresh (sitting in dressing too long?). Risotto also was not freshly made (sticky consistency). Manager was apologetic and offered free dessert (we declined)."
    Dined on 8/2/2014
  • "Treat every guest the same, I'm 20 Years old and was treated as a 13 year old. My waitress didn't may much attention to my boyfriend and I, it took her 15min to finally take our order, she took the order of some guests that came in after us. Was not very friendly or welcoming. This is the third time I have had bad service with andiamo. I guess the third time isn't always a charm."
    Dined on 7/30/2014
  • "We live in the neighborhood, literally around the corner from the restaurant. We also belong to their frequent diner (Mille Gratzi) club. We went most recently for my birthday and had an excellent meal. Drinks are well made and very fair and their calamari appetizer is terrific. Drinks and appetizer were followed by a small salad and main course. My wife had a fruits de mer and I had one of their daily specials, a chunky blue crab ravioli. We skipped dessert (although ther dessert cart looked wonderful) and finished with cappacinos. The service was top notch and it was a most enjoyable evening."
    Dined on 7/29/2014
  • "I'm not going to take a lot of time here - just know that it was one of the most amazing dinners I have ever had here or in Europe or the Caribbean - sounds funny when your talking about lasagna - but I can not tell you how good it was....paper thin noodles, so you don't taste gummy thick noodles.......all you taste is an amazing meat sauce and cheeses that melt in you mouth. A serving too big for one little lady - but allowed me to revisit the experience the next day with leftovers for lunch.......spent 56.00 with a friend + dessert.........previous month I spent 130.00 for a LOUSY meal at Chris Ruth's Steakhouse....what a flippin mistake that was, worst meal I've had in years. Andiamo ROCKS !!!!!"
    Dined on 7/27/2014
  • "Usually go to the Royal Oak location so maybe the pricing is different but $3.95 up-charge for a small caesar salad is a bit extreme,"
    Dined on 7/25/2014
  • "Totally enjoyed dinner and service and will definitely go there again. The reason I gave the food only four stars was because they were out of the whitefish and the breadsticks at only 7 P.M."
    Dined on 7/24/2014
  • "The filet mignon was cooked beautifully. The specialty zip sauce was fabulous. We would definitely come back here again for a special occasion or romantic dinner. It was expensive so not a place we would eat at all the time. We can't say enough good things about the food."
    Dined on 7/23/2014
  • "This was our second time visiting since their remodel/renovation a couple years ago. It was 10x better than in years past. Glad to see they made adjustments/improvments instead of shutting down."
    Dined on 7/19/2014
  • "Saturday's here often offer dinner music, although I was put-off by the volume of the music. They played very loudly a selection of "soft rock" from the '70s and had a few "creatively arranged" numbers for which I did not much care. I enjoyed a "Moscow Mule" poured with Tito's Handmade Vodka. As for the meal, the Veal Marsala was tender with a very flavorful demi-glace, a nice al-dente cous-cous, and a mixed vegetable selection I happily finished. Unfortunately, the Fleur-de-Mar was not best prepared "scampi-style" as my guest did not want a wine sauce. The returned seafood dish was graciously accepted, the Chicken Picatta in its stead was well received. The busboy neglected to include the picatta sauce in the doggy-bag - disappointing."
    Dined on 7/19/2014
  • "We celebrated my daughter's birthday. We both enjoyed the food. Our server was friendly and helpful. We felt welcomed. The entire staff was attentive with water refills, immediate service and kindness. We will be back. My daughter joined your award program."
    Dined on 7/10/2014
  • "Went for a birthday dinner. Food was good and service even better. We were told the menu is being changed significantly in the coming days. Probably as an update and to make an "old" Italian standard more fresh. Looking forward to exploring the changes."
    Dined on 7/8/2014
  • "Have always had a wonderful experience. Food is excellent."
    Dined on 7/1/2014
  • "Great room, loos very modern and sofisticated. Great food and service"
    Dined on 7/1/2014
  • "The service was awesome, the food super and the atmosphere was perfect. The restaurant was busy but not noisy. The music was terrific. Overall an excellent evening. The waiter Logan served a wonderful dessert with a birthday candle to celebrate the special day."
    Dined on 6/20/2014
  • "Having just moved to Michigan from Illinois this was our first and last time at Andiamo's. The resturant was recommended by one of the members of our party who had been at another location. Service started fine but went way downhill. I ordered asparagus in place of the house vegetables. My plate arrived w/o it. It was only when I asked was I advised they had run out of asparagus. Worst yet my Bone in 20oz rib steak was overcooked. I cut a quarter of the way in before I started looking for my waitress. The manager HAD to PROVE at point and come to my table with the steak cut open in the center to show me that the steak was med rare. I then got a perfect steak. We never saw the waitress again. We had to ask for our bill."
    Dined on 6/20/2014
  • "Three of us had a reservation for Father's Day. It was for 7pm and we didn't get seated until nearly 7:30pm. I know it was busy because of the holiday. Plus, they were running a Father's Day special where you get $20 off your total tab. We were seated at a hightop, which I didn't really care for, but since we had been waiting, we were grateful for the table! They had a Szarerac on the drink menu, which my husband appreciated! I din't like my pineapple margarita....watery and not worth it. The food was excellent, as was the service. They have calorie counts on the menu for the 'healthy' items, which is helpful! My advice: don't go to this restaurant on a holiday. It's nicer other times!"
    Dined on 6/15/2014
  • "Best filet we ever tasted! Service was very good. Restaurant was very crowded but noise level was low. Very satisfied! We were there with our good friend who was visiting us. He's a triple amputee Iraq war veteran. When we were finished eating, our waiter told us that our bill was taken care of. We don't know who paid our bill, but it made our friend very happy. I try to do the same. It is a very touching gesture and means a lot to those who have sacrificed so much."
    Dined on 6/14/2014
  • "I took my Father to Dinner @ this Andiamo location & he was well impressed. The food was Awesome, our waiter, Logan, was Magnificent! I would definitely return."
    Dined on 6/14/2014
  • "Had a wonderful dinner there with friends. Good food, not rushed."
    Dined on 6/13/2014
  • "Always think of Andiamo when we want a special dinner and it did not disappoint. The food and service was very good. A nice evening."
    Dined on 6/7/2014
  • "Excellent Service, great food...and pet friendly :("
    Dined on 6/7/2014
  • "Two of us dined and agreed that the food was average at best. Lacked any specialness which prices like these should provide."
    Dined on 6/6/2014
  • "Andiamo's did a fantastic job! Our table was beautiful and ready when we arrived, the waitstaff was outstanding, wine list was superb and the food was was perfect for special occasion."
    Dined on 5/31/2014
  • "This Andiamo is one of our favorites! The ambience, food and service are always excellent. Thank you also for your generosity in contributing to the celebration event. It's a great and fun idea! Though we do come in for lunch or dinner at other times. Thank you again!"
    Dined on 5/30/2014
  • "I enjoyed the switch back to the traditional Andiamo menu from the previous steak house menu. Food was very good. However, the service was lacking. We had to ask multiple times for cheese and pepper. Soup, even ordered scalding, was lukewarm. The server seemed overwhelmed. The manager disappeared after initially addressing our concerns."
    Dined on 5/24/2014
  • "I've been taking friends there for years and years on birthdays and other occasions. It never fails....the experience is always perfect, start to finish. "
    Dined on 5/23/2014
  • "We're glad to see a variation of the old menu is back at this location....and even though they didn't include their excellent Eggplant Parmesan, we're also glad that they will make it if requested."
    Dined on 5/20/2014
  • "I had dinner here and the staff was very friendly and helpful with gluten-free options. Great gluten-free pasta! "
    Dined on 5/18/2014