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  • Andiamo Bellevue

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Andiamo Bellevue
Andiamo Bellevue

Andiamo Bellevue Details

  • Dining Style: Casual Elegant
  • Website: http://www.andiamobellevue.com
  • Email: reyes@andiamobellevue.com
  • Phone: (425) 452-9602
  • Hours of Operation: Lunch: Monday - Friday: 11:00pm - 2:00pm;
    Dinner Nightly: 5:00pm - 10:00pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Modern Tuscan, Mediterranean
  • Executive Chef: Alfredo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: We are experts in on and off sites corporate events and residential dinner parties.
  • Private Party Facilities: Private room available for up to 15 people.
  • Private Party Contact: Camino (425) 452-9602
  • Special Events & Promotions: Please note that Andiamo Bellevue does not accept any coupons, discounts or any other special offers for 1,000 point reservation times.

Getting there

  • Cross Street: 10th St. NE
  • Parking: Private Lot
  • Parking Details: Free parking, no validation required. Look for the signs pointing at the parking garage in the Archstone Apartment building on 110th Avenue.
A word from Andiamo Bellevue
If local Italian fare is what you are looking for, this is the place to go in Bellevue. A small unique restaurant, elegant but casual, Andiamo features an open kitchen, soft lighting, and crisp linens. This neighborhood gem attracts a business crowd for lunch, and couples, travelers from the area hotels and neighbors at night. Tucked away a few blocks north of Bellevue Square Mall, Andiamo offers a menu that includes pasta, gnocchi, risotto, seafood, chicken, and veal dishes from all over Italy coupled with an extensive wine selection. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "I had the signature gorgonzola ravioli with pear. It was ravioli with gorgonzola with a bunch of honey dump on it and a canned pear. Not too appetizing."
    Dined on 4/5/2014
  • "What good food. We had some very nice house red wine. A blend of some sort the waiter recommended. My wife had the chicken marsala and I had the special which was ravioli with chicken and rosemary. Both were absolutely delicious. We will be back."
    Dined on 3/28/2014
  • "This place offer great Italian food, has good choices for vegetarian, we order 1 starter and 3 main dishes, and we were able to find many vegetarian options to choose from. Pastas were delicious and service was equally good. We had made reservation using OpenTable, although restaurant almost full on Friday evening, we were able to get table within 3 to 5 mins. We request pasta for our 3 year old, which was not on menu; and chef accepted the request and made us a wonderful pasta which our daughter really enjoyed. Overall wonderful experience, we like this place, and go to this restaurant once every few months for casual dinner or special occasions."
    Dined on 3/14/2014
  • "The food here was very good; however, it may have been that it was a full restaurant, but the service was inattentive."
    Dined on 3/8/2014
  • "Generous servings of well prepared Italian specialties. Tuesday 1/2 price wines by the bottle makes for an excellent dinner."
    Dined on 2/25/2014
  • "Andiamo is not a good choice for Valentines Day. We expected a nice, quiet, romantic dinner with good food, good service, and an an enjoyable experience overall. It was anything but enjoyable. Food was not very good, service was mediocre, and the entire evening was chaotic and noisy. Not the least bit romantic. You would think that being an Italian restaurant, Andiamo would know how to make a Valentines Day dinner delicious and extra special. But, it felt like we ate at Olive Garden and paid twice the price for the privilege. Based on this experience, we will not go back. There are much better options nearby for good Italian food."
    Dined on 2/14/2014
  • "I have been to Andiamo about 4 times had have enjoyed their regular menu--great variety, very tasty, so I thought it would be fun to celebrate Valentine's there. Unfortunately, it seem's they either overbooked, understaffed, or poorly planned the evening: our reservation wait was over 30 minutes, the staff was harried, in fact one waiter asked a couple to leave b/c he needed the table. The $49 pp pre fix menu was ordinary and a bit overpriced for caprese appetizer, zucchini soup or spinach salad, pork, risotto, or seafood linguini, and a very ordinary panna cotta. I am sorry to rant on the evening, but it really should have been more special."
    Dined on 2/14/2014
  • "I went here for Valentines day and the restaurant ended up misjudging how long people would be eating so all the reservations after 5:30 were pushed back at least 45 min and since every other restaurant was booked for Valentines day we had no choice but to wait. Instead of being apologetic the hostess had a 'well what do you want me to do' attitude and I had to ask her several times to make sure we were still on the list to wait for a table. I also think that it was the restaurants fault everyone took so long because the service was very slow. On top if that the good was mediocre, I will not be going back. OH and the door was extremely heavy"
    Dined on 2/14/2014
  • "I have been to Andiamo's maybe five times now. This time, however, for Valentines they added maybe ten additional tables crammed together bumping chairs in and out with very slow service. Soup served with no spoon and waited for it. One dinner served at a time and waited a few minutes for the other (food was good) the kitchen worked. Dessert was prepared before, the fruit sauces over the flan had all run together and didn't look very good but the flavor was very good. No coffee offer. Actual changing table cloths with customers seated---wow! Andiamo tried to do too much with inexperienced waiters also buss and this was definitely not a good dining experience. I would go back some day but not on Valentines Day."
    Dined on 2/14/2014
  • "Great food and service. Combines a friendly neighborhood vibe with an cosmopolitan environment and terrific Italian menu. Service was very attentive. Perfect for casual meal or special purpose. Highly recommend."
    Dined on 2/14/2014
  • "Love this restaurant and the food. They were too busy on Valentine's Day and they were pushing you thru too fast. Before we would finish a course they would deliver the next. BusBoy was trying to take our plates before we thru eating. Was not at all relaxed. They had a line of 15 people waiting at the door. Went in for a romantic dinner and was out the door in about 40 minutes. I love this restaurant but won't go there again for holidays."
    Dined on 2/14/2014
  • "We were a table of 8 women for lunch. Only two other people came in for lunch while we were there. Seemed very quiet, but very nice. Two of the women sent their soups back because it wasn't hot enough. We suggest heating the soup bowls before serving the soup."
    Dined on 2/10/2014
  • "We frequently eat at this at this restaurant several times during the year. Always great food, atmosphere and service! This last time we brought our nine-year-old daughter, and I shared a dish with her. However, I noted that they have a kids menu. As always, we highly recommend this restaurant!"
    Dined on 2/8/2014
  • "This was a last minute plan. Pleasantly surprised. Great food and service. We will be back."
    Dined on 1/31/2014
  • "This was our first time at Andiamo. We came with two friends and were not disappointed. We enjoyed great food, wine, and service in an intimate setting. We hope to be back soon."
    Dined on 1/25/2014
  • "Delicious! Bread was amazing, but don't fill up on it, because the seafood pastas are amazing! Service was slow. Not sure if they were under-staffed or not, since the restaurant was not very crowded. We weren't in a hurry, so no problem, but could have been if we were. Otherwise, nice ambiance."
    Dined on 1/19/2014
  • "We had a very enjoyable evening, two couples of us. We asked for a quiet table and were happy with our seating. Waiter was very Italian and gave us good service. We had Chicken Parmesana, Shrimp and Crab Pasta, and two of the ravioli dishes. Eveyone was happy with their choice, and we remarked that the portions were very generous. Our only quibble would be that our dinners came before we had finished out salad, but maybe we were talking too much and slow in eating."
    Dined on 1/18/2014
  • "The wine list is not notable. The noise level is high, could hear conversations 3 tables away. The heat was very high, had to eat quickly so we could leave. The pasta dish was great, the salad and the bread average. Our second server was aware of our needs and was tipped at 20%. Will try again but will pay corkage fee.."
    Dined on 1/17/2014
  • "portion of veal scallopini was a little small. Otherwise tasty sauces abound. Bread was so so. Excellent eggplant pasta"
    Dined on 1/2/2014
  • "We come here often and have never been disappointed. Our waiter even remembers the drink I usually order. I had the veal picatta this time and loved it. My husband ordered the Puttanesca, which is hot, but not too hot he said. We started with tiny wonderful butter clams. With a nice bottle of Merlot, we were a very happy couple on my birthday."
    Dined on 12/3/2013
  • "convenient to our apartment so walked over to try this restaurant. clam appetizer was tasty along with bread. I recommend clams with linguine serve very hot. lasagna was cold inside with fluky orange colored sauce this needs improvement."
    Dined on 11/30/2013
  • "The service was excellent. My fish dish of the evening was very good. The other people dining (3) had the same thing and said it was "okay"."
    Dined on 11/16/2013
  • "Andiamo was a fantastic find. The restaurant staff was courteous and professional and the ambiance was comfortable and cozy. Great place for a couple or even a family. Food was delicious."
    Dined on 11/15/2013
  • "Our entire meal, the salads, Risotto, wine, and dessert were outstanding. It was one of the best Italian meals I've had in a while. The service was also excellent as our server was very friendly and took great care of us. However, this restaurant has a strange air pressure problem when either the front or back doors are opened causing the sensation of ears popping. Since a door is opened every few minutes, it was uncomfortable to deal with the constant ear pain. The server contributed this to the strong kitchen exhaust fans and the building's construction. Despite the great food and service, the constantly changing air pressure was an unfortunate annoyance and sometimes painful."
    Dined on 11/9/2013
  • "surprisingly good taste for a small neighborhood restaurant."
    Dined on 11/6/2013
  • "Restaurant had a pleasant atmosphere and the service was enjoyable. Appreciated the timeliness and taste of the food. Enjoyed the evening in its entirety with work colleagues."
    Dined on 10/23/2013