Andaz Farmers Table Restaurant - Napa, CA | OpenTable
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Andaz Farmers Table
Andaz Farmers Table

Andaz Farmers Table Details

  • Dining Style: Casual Elegant
  • Website: http://www.napa.andaz.hyatt.com/
  • Phone: (707) 687-1234
  • Hours of Operation: Breakfast: Daily: 6:30am - 11am Monday-Friday, Saturday and Sunday 7am-12pm; Dinner: Tuesday-Saturday: 5pm-9pm
    Join us at our bar, Mercantile Social for more dining options and enjoy happy hour specials as listed on our Open Table website!
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, Fusion / Eclectic
  • Executive Chef: Sarah Linkenheil
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: .
  • Special Events & Promotions: Stay tuned to many special events hosted here at the Andaz Famers Table!

Getting there

  • Cross Street: First and Franklin
  • Parking: Valet
  • Parking Details: Valet parking at Andaz Napa offers easy access, as well as the full complement of instant attention upon arrival and departure. Valet parking is complimentary up to 3 hours when you dine in the restaurant.
    Self Parking is also available at the Clay Street garage, located conveniently behind the hotel.
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A word from Andaz Farmers Table
Andaz Napa’s epicurean motto is “Food. Thoughtfully Sourced. Carefully Served,” and this philosophy guides the offerings at the in-house restaurant, Andaz Farmers Table. Drawing inspiration from the surrounding community and emphasizing “Napa-to-table” dining, Executive Chef Sarah Linkenheil presents a dinner menu featuring locally-sourced produce that focuses on heritage cooking techniques and rich flavor combinations designed to suit modern palates. The bar also features libations unique to northern California, boasting a menu of artisanal wines, craft beers and cocktails using liquor from local distilleries.Continued
Andaz Farmers Table
3.5
16 $30 and under restaurant
Featured Reviews
  • "Booked this on a hunch. When we first arrived, the place was empty. It was 6:00 so I didn't think too much about it. We ..."
    Dined on 4/29/2013
  • "Went with 6 friends and each ordered a different small plate, all were excellent. I'm sure the service staff wasn't happ..."
    Dined on 3/16/2013

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