Excellent tapas and red sangriaWe were there on a Tuesday night and we decided to try almost everything on the tapas menu. We had the roasted eggplant with hazelnuts, the shrimp in garlic sauce, the mini potatoes with black olives, pork loin croquettes, fried calamari with squid ink aoli sauce. octopus with mashed potato puree, meatballs in cilantro sauce, and the sausage selection. We highly recommend the roasted eggplant, octopus, shrimp and calamari tapas plates.
The red sangria was very good. We also tried the torrijas, custard and the mousse. They were just okay.
The service was excellent. The waitress gave us very good recommendations, and explained every tapas plate for us.5/14/2013 12:00:00 AMWon't stay undiscovered for long...Great food, tapas menu perfect for group nibbling and sharing, interesting Spanish wine list, very pretty space. This is the 3rd time we have been there, and these results describe all 3 experiences.5/12/2013 12:00:00 AMLove the ambiance, food, especiallyLove the ambiance, food, especially the tapas, and the overall experience5/7/2013 12:00:00 AMWe ate at Andanada for theWe ate at Andanada for the second time on Saturday and it surpassed our fairly high expectations from our first visit. This is not a "super high-end" spot and we have still only eaten off the small plate menues - haven't tried the mains yet. On our most recent visit though we added two paellas (for 4 of us) to a selection of three of the tapas dishes. Along with a pitcher of sangria it made for a great night. Finally, the wine list is decent - some good Spanish selections - but the cocktails are excellent.5/4/2013 12:00:00 AMGreat Spanish FoodDelicious food and great service and very attractive setting An adult space with a normal noise level.4/29/2013 12:00:00 AMWonderful tapas near Lincoln CenterCan't get enough of this wonderful place near Lincoln Center, that otherwise less-than-great neighborhood for foodies! Delicious, delicious tapas. Lovely garden area in the back. Very helpful, courteous and prompt servers.4/21/2013 12:00:00 AMThe staff were attentive asThe staff were attentive as soon as we walked in and the service continued to be accumulate throughout the evening. The menu promises much, we wanted to try all the tapas! Although each tapas was a very good size, the food was adequate. Nothing to gush about to our friends the following day. Although there may have been a subtlety to the flavours intended, for us it was rather too subtle. The wine list is wonderful and choices selected by the wait staff matched the food.4/20/2013 12:00:00 AMThe food and portions wereThe food and portions were very good. The ambiance and service was excellent. Although more expensive than a 'neighborhood' restaurant it is worth it and we are going back next Saturday night.4/13/2013 12:00:00 AMI spent a very good time yesterdayI spent a very good time yesterday at Andanada Restaurant. The octopus was amazing and also the meatballs, croquettes and salad. It was like being in Spain.
The fried cod and cheesecake were my favorite plates. The service was excellent during all the dinner:-) I will definitely be back4/11/2013 12:00:00 AMSecond Time--Great TimeIt was my second time at Andanada. They had new things on the menu! We ordered the artichokes,the roasted eggplant and the seafood paella.They were delicious! Our server was helpful and friendly.It's a very beautiful restaurant and I enjoyed my dinner!4/11/2013 12:00:00 AMOMG I was really impressedOMG I was really impressed how amazing this restaurant. Excellent food and absolutely professional service made me feel so good. I will deffinately back there again and I recommend this such a beautiful place to everybody. Thank you guys for perfect experience!!! I wish you to stay like that for ever!!!)4/11/2013 12:00:00 AMFood flavor was amazing butFood flavor was amazing but portion sizes were very small and expensive for the amount you got. This was true of tapas and main dishes4/9/2013 12:00:00 AMReally great experience. FoodReally great experience. Food and service are both wonderful. Will definitely return.4/6/2013 12:00:00 AMIt was an awesome experience.It was an awesome experience. The food was delicious and the sangria was refreshing. The back room atrium is a real plus for brunch.3/24/2013 12:00:00 AMSaturday brunch was delightful.Saturday brunch was delightful. Interior of restaurant is beautiful w/a relaxing enclosed terrace. Murals abound. Service was excellent, the sangria was delicious, and our entrees perfect. Try the Huervo Iberico Benedito(the bed of chorizo/potato hash is amazing) and the 'Trio'. Both were mouthwatering.3/23/2013 12:00:00 AMA very enjoyable ambienceA very enjoyable ambience and experience. Four of us shared one main and 4 tapas and really enjoyed them. Very moist and flavorful meatballs, and an interesting (in a good way), delicious pulpo/potato dish. The 2 desserts we shared were quite good-the goat cheese cheesecake was amazing. Our server was friendly, knowledgeable and attentive, without being intrusive.3/16/2013 12:00:00 AMVery good experience!I went there last night with my friend. The ambience was really nice and the place beautiful with plenty of colors on the walls. We shared some tapas. The albondigas, the cheese plate and the octapus were my favourite. For entree I had the red snapper and for desert we shared the torrijas. Great flavors! The service was reliable. Our server helped us to choose a very good wine, because we didn't know many things about spanish wines. I would go again.3/12/2013 12:00:00 AMWent for tapas on a KGB deal.Went for tapas on a KGB deal. We had meatballs, shrimp, breadcrumbs with egg and sausage, and pumpkin salad. We also each had a glass of red wine sangria. The food and service were excellent. Our waitress was very knowledgeable about the food and made great suggestions. We will definitely return.3/1/2013 12:00:00 AMAndanada never failsIt's my second time at Andanada and we love this place. This time I came with my buddies and we had a great time. My friends had never been there and they really liked it. We ordered the new main courses and they were amazing. I think mine was the best, red snapper. I'm still surprised with the Gazpacho. We will be back soon.2/24/2013 12:00:00 AM