Andaluca
Andaluca

Andaluca

  • Dining Style: Casual Dining
  • Website: http://www.andaluca.com/
  • Phone: 2063826999x
  • Hours of Operation:
    Breakfast: (No reservations required for breakfast) Monday - Friday: 6:30am - 11:00am;
    Saturday & Sunday: 7:00am - 12:00pm;

    Lunch: CLOSED
    Dinner: Sun 5:00pm-9:00pm- Tue - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Monday: Closed
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Spanish, Mediterranean, Basque
  • Executive Chef: Sarah Lorenzen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please contact the restaurant for details.

Getting there

  • Public Transit: 4th & Pine
  • Parking: Valet
  • Parking Details: Complimentary Valet parking through the Mayflower Park Hotel when dining in Andaluca.
A word from Andaluca
Andaluca, located in downtown Seattle, is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination since 1996. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun-baked Mediterranean grotto.
Begin your meal at Andaluca with a selection from an array of tapas-inspired sharable plates and pintxos.
One of the hottest restaurants in downtown Seattle, Andaluca features fresh seasonal Northwest foods influenced by the flavors of the Mediterranean. Chef Sarah Lorenzen combines strong and aromatic tastes that complement, rather than overpower.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerRomantic
Andaluca reviews from OpenTable diners
88 reviews since July 2, 2014
Overall Rating4.4
  • Food4.4
    Service4.6
  • Ambiance4.4
    Noise LevelModerate
90% of reviewers would recommend this restaurant to a friend.
romantic (57)fit for foodies (56)special occasion (50)neighborhood gem (24)notable wine list (19)good for groups (14)late-night find (5)great for lunch (4)vibrant bar scene (2)hot spot (2)great for brunch (1)Show More
  • Our waiter was attentive and
    OpenTable Diner Since 2008
    Dined on 4/19/2008
    Our waiter was attentive and polite. We came specifically for the crispy duck cakes, and were suprised at how strange they were. A plate of what looked like 3 small crab cakes was delivered, and after cutting into one of them, I was suprised to see the inside bright red --it did not seem to have been cooked. It does not say anything about the duck being "raw" on the menu, rather the term "crispy" would have one think they had been cooked...anyhow, not a stranger to sushi, we gave it a try, and it was not good. Very bizarre, like raw ground duck meat that was rolled in falafel style coating and warmed in a pan slightly. Duck is very good fried in the pan --in many ways. Okay place, just extremely overrated.
    Special Features:
    notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • first nothing we had from
    OpenTable Diner Since 2008
    Dined on 4/19/2008
    first nothing we had from the kitchen was hot. we had the mussels app. and i had the tenderloin,medium, it was warm potatos just warm, my wifes lamb ordered medium was a little rare and was not hot. after our food was delivered but before we could taste it we were asked if everything looked good... yes it looked good. the taste was amazing and i would give it another try but i would have to say up front that i like my food hot.
    Special Features:
    late-night find, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Requested seating arrangement(booth
    OpenTable Diner Since 2008
    Dined on 4/18/2008
    Requested seating arrangement(booth)via phone days ahead had to be requested again which was embarrassing. The martini was not chilled. The paella was not described as being highly spicy & was not enjoyed.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Overall, Andaluca is wonderful
    OpenTable Diner Since 2007
    Dined on 4/14/2008
    Overall, Andaluca is wonderful and can recommend it for their exceptionally fine food and wine at a reasonable price. I'll return the next time I'm in Seattle.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food is always good -
    OpenTable Diner Since 2006
    Dined on 4/11/2008
    The food is always good - great flavors, preparation and unique menu. The atmosphere is appealing and the decor is super tasteful. Service is of the same caliber, although, this last visit our server seemed to be lacking in personality and was not very warm. Other than that, I would always recommend Andaluca for a delicious meal!
    Special Features:
    fit for foodies, romantic, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had a wonderful meal with
    OpenTable Diner Since 2009
    Dined on 4/9/2008
    We had a wonderful meal with a very attentive, friendly wait staff. Andaluca has beautiful decor and a well rounded menu. We will be returning.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I ate at Andaluca 2 nights
    OpenTable Diner Since 2005VIP
    Dined on 4/5/2008
    I ate at Andaluca 2 nights in a row, and the Saturday night experience was just not as good as Friday's -- perhaps this was because we arrived earlier, more at "prime time." Nevertheless, we had to wait to be seated, and it took awhile both to order and to be served. The waitress was okay but seemed a bit rushed, overwhelmed -- not stellar service. Overall, the food ranged from good to very good, falling short of "great." Personally, my crab tower appetizer and hazelnut dessert were very good, but the apple beet risotto was not so great -- kind of (for lack of better word) gloppy and lacking a more sophisticated flavor; the risotto is not something I would order again. The other guests' entrees were much better, however.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Due to a friend being in town
    OpenTable Diner Since 2005VIP
    Dined on 4/4/2008
    Due to a friend being in town who was staying at the hotel and who has dietary restrictions, we dined at Andaluca twice this weekend. The experience on 4/4 was great. The waiter was superb - friendly but not annoying, zen and helpful about my friend's many questions and restrictions, on the ball with everything. Really excellent service - which is RARE in and of itself. Overall, my food was very good, but fell a bit short of previous experiences at Andaluca. The romaine salad was fresh and good - but not great; it seemed like it needed a bit more zest - maybe more cheese or perhaps more lemon? My beef entree was very good -- though it arrived lukewarm as opposed to warm (which may have been the difference between "very good" and "great").
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We were treated well, given
    OpenTable Diner Since 2007
    Dined on 4/2/2008
    We were treated well, given a great dinner, and had a wonderful time. We hope to get back there soon. The complimentary valet parking was particularly helpful.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It was the first time we had
    OpenTable Diner Since 2011VIP
    Dined on 3/31/2008
    It was the first time we had dined there. Very nice atmosphere and attentive service. A lovely evening.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • It was tryly a find for us
    OpenTable Diner Since 2004
    Dined on 3/29/2008
    It was tryly a find for us since we love Spainish food. Reminds us of our trips to Spain. Loved it. The only drawback...service was a bit slow It seemed to take forever to get our appitizer and salad. Dinner was served promptly after our salad. It just might have been an unusual night. Also, Martini was served somewhat frozen, which I don't believe a martini should be served that way. Still...I love your restaurant and we look forward to bringing our friends from Spain this summer.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • We had seared halibut which
    Roper001VIP
    Dined on 3/27/2008
    We had seared halibut which was outstanding, there was paella fried and it was also grand. We were a party of two sat in the bar area, and while OK it was noisy and not a particularly great experience for the atmosphere.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everything was perfect--the
    OpenTable Diner Since 2008
    Dined on 3/27/2008
    Everything was perfect--the flowers and gift that I ordered through your site were on time and in place . We were 45 min. late and they could not have been more gracious. Very amiable service--located in an elegant landmark hotel with an "old-money" established clientele--yet not at all "stuffy". Recommend as highly competent in all catagories. Has an up-and-coming newsworthy chef. We did not have cash for the valet so our waitress allowed us to cash it out of her tip. They were also very considerate and reassuring when I called to confirm the details. The catch-word for this restaurant would be "gracious". Dr. and Mrs. William Warner Bacon
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Absolutely superb value for
    OpenTable Diner Since 2008
    Dined on 3/26/2008
    Absolutely superb value for a three course lunch during "DinearoundSeattle" 30-for-30 in March 2008. Food was excellent, and the wines on the "specials" list were well chosen.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • 3 for $30 was a great way
    OpenTable Diner Since 2008
    Dined on 3/25/2008
    3 for $30 was a great way to try Andaluca; I've been wanting to for a long time! Fish was excellent.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was some of the most
    OpenTable Diner Since 2007
    Dined on 3/25/2008
    The food was some of the most amazing I have had. Everything was spectacular. The only complaint is that no one was at the front of the house for 10 minutes when we first arrived. Did I mention that the food was amazing?
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was good, but the
    Visiting
    Dined on 3/25/2008
    The food was good, but the service was really slow, even after telling the waitstaff we were in a hurry she disappearred for 10 minutes and didn't bring us anything for 20 minutes. She didn't offer any explanation or show any concern.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We loved this restaurant.
    OpenTable Diner Since 2005
    Dined on 3/24/2008
    We loved this restaurant. Great service - just the right amount of attention from our waiter. The food was fantastic, we would have licked our plates if we could have! Every course was delicious. The ambiance was very relaxed and romantic. A great date-night restaurant. We visited for 30 for $30, but will definitely be back to try the regular menu.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We were very pleased with
    OpenTable Diner Since 2008VIP
    Dined on 3/18/2008
    We were very pleased with the restaurant, its food, service and comfort. The 3 for $30 is a great way to introduce newcomers to the city like us to fine restaurants. Thank you.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • ONE OF THE BEST DOWNTOWN RESTAURANT
    Cris
    Dined on 3/18/2008
    ONE OF THE BEST DOWNTOWN RESTAURANTS IN SEATTLE. THEIR FOOD NEVER DISSAPOINTS! EVERYTHING IS DELICIOUS! IN ADDITION TO THE ABOVE, THEY HAVE COMPLIMENTARY VALET PARKING.
    Special Features:
    fit for foodies, kid-friendly, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • sunday reservation, understaffed,
    dineoutseattleVIP
    Dined on 3/16/2008
    sunday reservation, understaffed, not up to usual service std,we will come back
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was beautifully presented....b
    AGRTVIP
    Dined on 3/16/2008
    Food was beautifully presented....but surprisingly salty. No salt and pepper provided on table (so chef apparently confident of level of seasoning). I'd rather add some salt of my own to a slightly under-salted dish that eat lots of bread to try to "dilute" too much salt. Polenta cake was somewhat dry--but maybe that's a style thing. The fish was cooked perfectly. I loved the atmosphere and felt well looked after by waitstaff. But I will likely not return due to the saltiness. (By the way, I was not ever asked how the food was until the dessert--which was the scrumptious highlight of chocolate marscapone panna cotta).
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Our food was excellent and
    Hc777VIP
    Dined on 3/16/2008
    Our food was excellent and we tried 4 appetizers, 2 entrees, and 2 desserts. The house wine was very good... the only wish is that they would add a lighter dessert to the menu as in sorbet, etc.
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This could be my very favorite
    OpenTable Diner Since 2005
    Dined on 12/15/2007
    This could be my very favorite restaurant is Seattle! The food is unbelievably good every time I go there. I've taken out-of-town guests on numerous occasions...I love this place!
    Special Features:
    fit for foodies, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate