Andaluca

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Andaluca
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Andaluca

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Address:
407 Olive Way
Seattle, WA 98101

Neighborhood:
Downtown

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Cuisine:
Mediterranean

Price: $30 and under

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Andaluca Details

Dining Style: Casual Dining
Website: http://www.andaluca.com
Email: kkhoshdel@andaluca.com
Phone: (206) 382-6999
Hours of Operation: Breakfast: (No reservations required for breakfast) Monday - Friday: 6:30am - 11:00am; Saturday & Sunday: 7:00am - 12:00pm; Lunch: CLOSED Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm. Closed: Monday Lunch & Dinner
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Mediterranean, Basque, Spanish
Executive Chef: Wayne Johnson
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
Catering: Please contact the restaurant for details.
Private Party Facilities: Please contact the restaurant for details.
Private Party Contact: Kamyar Khoshdel (206) 382-6999

Getting there

Public Transit: 4th & Pine
Parking: Valet
Parking Details: Complimentary Valet parking through the Mayflower Park Hotel when dining in Andaluca.

A word from Andaluca

Andaluca, located in downtown Seattle, is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination since 1996. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics… work together to conjure up a sun-baked Mediterranean grotto. Begin your meal at Andaluca with a selection from an array of tapas-inspired sharable plates and pintxos. One of the hottest restaurants in downtown Seattle, Andaluca features fresh seasonal Northwest foods influenced by the flavors of the Mediterranean. Chef Wayne Johnson combines strong and aromatic tastes that complement, rather than overpower.Continued

Andaluca

4.3

116 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

123 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Moderate

123 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(80)
romantic(77)
special occasion(70)

notable wine list(33)
neighborhood gem(20)
late-night find(9)

Current OpenTable.com Diner Reviews (123)

Overall rating

(Good) 3 / 5

Dissapointing at best... menu

OpenTable Diner Since

Dined on 04/15/2012

2012

Dined on 04/15/2012

2012

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Dissapointing at best... menu was disjointed,several dishes didn't fit Spanish theme. The paella was overcooked and bland, sadly the best item on the tasting menu was the brussel sprouts,,which, while tasty, should not be the main event st this sort of restaurant."

Dined on 04/15/2012

2012

Special Features: notable wine list

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Overall rating

(Very Good) 4 / 5

Food was very good and arrived

OpenTable Diner Since

Dined on 03/27/2012

2012

Dined on 03/27/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Food was very good and arrived promptly and cooked properly. Wine selection is decent and affordable. Service was outstanding."

Dined on 03/27/2012

2012

Special Features: fit for foodies, notable wine list

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Overall rating

(Very Good) 4 / 5

My boyfriend and I went for

OpenTable Diner Since

Dined on 04/12/2012

2010

Dined on 04/12/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"My boyfriend and I went for restaurant week, and I absolutely recommend coming next restaurant week, and then adding it to your repertoire of special occasion spots: the RW menu lets you try 5 of their signature dishes, so you can find out what you love. The beef tenderloin with blue cheese breadcrumb topping was superb. I want to come back just for that. Paella, duck cake (think crab cake style), and brussels sprouts are all tasty, but the second standout after the beef was the beet salad starter. Our server had all the right recommendations and was personally a true delight. The house wine list was impressive, but we went with a merlot on special and were unimpressed. It was our first time and we'll absolutely return."

Dined on 04/12/2012

2010

Special Features: fit for foodies, notable wine list, special occasion

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Overall rating

(Very Good) 4 / 5

The beet salad was great,

OpenTable Diner Since

Dined on 04/10/2012

2011

Dined on 04/10/2012

2011

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"The beet salad was great, also the potato wheels, Brussels sprouts and apple crisp."

Dined on 04/10/2012

2011

Special Features: fit for foodies, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

Andaluca offers an interesting

OpenTable Diner Since

Dined on 03/31/2012

2008

Dined on 03/31/2012

2008

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Andaluca offers an interesting mix of a bit of Spain with American food approach. My halibut was to die for, simply the best I have ever had. However my husband's beef dish wasn't as tender and delectable as he'd hoped. He enjoyed the calamari and the papas frites, and the molten chocolate dessert with a side of hazelnut ice cream sent us both to heaven! So, my meal was top notch, my husband's a couple notches from that."

Dined on 03/31/2012

2008

Special Features: fit for foodies, special occasion

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Overall rating

(Outstanding) 5 / 5

Great new chef is doing wonders.

OpenTable Diner Since

Dined on 03/30/2012

2005

Dined on 03/30/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Great new chef is doing wonders."

Dined on 03/30/2012

2005

Special Features: fit for foodies, neighborhood gem, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

We went to Andaluca on the

OpenTable Diner Since

Dined on 03/29/2012

2011

Dined on 03/29/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"We went to Andaluca on the last night of restaurant week and loved the variety of having 3 small plates for the main course rather than a single dish. The avocado salad, beef, duck cake, and desserts wer excellent. The brussel sprouts and paella were way too salty, but we had plenty to eat without them. Our waiter recommended a great wine for me and the Guinness non-alcoholic beer was the best."

Dined on 03/29/2012

2011

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Very Good) 4 / 5

It was great! I loved the

OpenTable Diner Since

Dined on 03/27/2012

2007

Dined on 03/27/2012

2007

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"It was great! I loved the complimentary hummus and bread they served. I accidentally had the paella which had sausage in it. So when I told them I couldn't eat pork, they made risotto for me instead. And it was even better. They would've re-made the paella without the sausage but i didnt want to inconvenience them. Any restaurant that is willing to go above and beyond in a situation like that is always impressive to me."

Dined on 03/27/2012

2007

Special Features: fit for foodies

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Overall rating

(Outstanding) 5 / 5

We really enjoyed both the

OpenTable Diner Since

Dined on 03/24/2012

2009

Dined on 03/24/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"We really enjoyed both the food and atmosphere. Our waitress was very good and really knew her stuff! We has both small plates and entrees. The discount for Washington Wines is the best!!!!"

Dined on 03/24/2012

2009

Special Features: fit for foodies, special occasion

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Overall rating

(Outstanding) 5 / 5

We were there for a 3-course

OpenTable Diner Since

Dined on 03/22/2012

2006

Dined on 03/22/2012

2006

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"We were there for a 3-course for $30 special. Good food although the paella had excellent flavor, but was a lot of rice and little else. Particularly excellent soup and salad choice and dessert. Terrific waiter. Valet parking a real bargain."