Anchovies & Olives Details

• Dining Style: Casual Dining
• Website: http://www.anchoviesandolives.com
• Email: info@ethanstowellrestaurants.com
• Phone: (206) 838-8080
• Hours of Operation: Dinner Daily 5:00pm-11:00pm. Power Hour: $1 oysters and wine and beer specials Sunday through Thursday 5-6pm and 10-close
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: Seafood, Italian
• Executive Chef: Zach Chambers
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
• Catering: Please contact Jen Osborn at 206.588.0030 to have Chef Ethan Stowell and team prepare your next special event.
• Private Party Facilities: Please contact the restaurant for buy-out rates
• Private Party Contact: Jen Osborn (206) 588-0030
• Special Events & Promotions: On Saturday, December 24th Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve and is believed to have originated in Southern Italy.
  
  Chef Zach Chambers will be creating a traditional fish-centric family-style feast for guests to enjoy.
  
  Where: Anchovies & Olives
  When: December 24th, 2011
  Cost: $65 Per Person
  Reservations: Recommended! Call 206.838.8080
  
  Seven Fishes Menu
  Octopus Salad, Fingerling Potato, Navel Orange
  Soft Boiled Eggs with Salt Cod
  Steamed Manila Clams, Cannellini Beans, Mint
  Duo of Crudo – Escolar & Geoduck
  Oysters with Cucumber Ice
  
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  Tagliarini Pasta with Sea Urchin and Pangrattato
  Whole Grilled Branzino with Roasted Baby Yukon Potatoes, Salsa Verde
  
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  Pear Sorbetto with Amaretto Cookies