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Anchovies & Olives

1550 15th Avenue
Seattle, WA 98122
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Anchovies & Olives

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  • Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is 100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –11pm and Friday and Saturday from 5pm-Midnight. Anchovies & Olives has a small patio for seasonal dining.
  • Dining Style: Casual Dining
  • Cuisine: Seafood, Italian
  • Neighborhood: Capitol Hill / First Hill
  • Cross Street: 15th & Pine
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.anchoviesandolives.com
  • Email: info@ethanstowellrestaurants.com
  • Phone: (206) 838-8080
  • Hours of Operation: Dinner Daily 5:00pm-11:00pm. Power Hour: $1 oysters and wine and beer specials Sunday through Thursday 5-6pm and 10-close
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Zach Chambers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Parking: Street Parking
  • Catering: Please contact Jen Osborn at 206.588.0030 to have Chef Ethan Stowell and team prepare your next special event.
  • Private Party Facilities: Please contact the restaurant for buy-out rates
  • Private Party Contact: Angela Stowell (206) 838-8080
  • Special Events & Promotions:
    On Saturday, December 24th Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve and is believed to have originated in Southern Italy. Chef Zach Chambers will be creating a traditional fish-centric family-style feast for guests to enjoy. Where: Anchovies & Olives When: December 24th, 2011 Cost: $65 Per Person Reservations: Recommended! Call 206.838.8080 Seven Fishes Menu Octopus Salad, Fingerling Potato, Navel Orange Soft Boiled Eggs with Salt Cod Steamed Manila Clams, Cannellini Beans, Mint Duo of Crudo – Escolar & Geoduck Oysters with Cucumber Ice *** Tagliarini Pasta with Sea Urchin and Pangrattato Whole Grilled Branzino with Roasted Baby Yukon Potatoes, Salsa Verde *** Pear Sorbetto with Amaretto Cookies

Deals and Offers

  • From Anchovies & Olives
    Valentine's Day
    Tuesday, February 14, 2012
    Celebrate Valentine’s Day at with a special 4 course menu - $80 per person . A la carte dining in the bar only.

Diners' Choice
Winner

Based on OpenTable user reviews
Anchovies & Olives
4.222
158 $31 to $50 restaurant

Dining Feedbackfor Anchovies & Olives

Restaurant reviews from diners

User Reviews: 158

Top Special Features Selected:
  1. Fit for Foodies
  2. Neighborhood Gem
  3. Special Occasion
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