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Anasazi Restaurant
Anasazi Restaurant

Anasazi Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.innoftheanasazi.com
  • Phone: (505) 988-3236
  • Hours of Operation: Anasazi Restaurant
    Breakfast - 7:00am - 10:30am
    Lunch - 11:30am - 2:30pm
    Dinner - 5:30pm - 9:45pm
    Sunday Brunch - 11:00am - 2:30pm

    Anasazi Bar
    Monday - Saturday, 11:30am - 11:00pm
    Sunday - 11::00am - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Argentinean, American
  • Executive Chef: Juan Bochenski
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Catering: Inn of the Anasazi offers a variety of catering options. Featuring Chef Bochenski's innovative cuisine, the Inn caters to the guest's individual needs.
  • Private Party Facilities: Private dining is offered in the Inn’s award-winning Wine Cellar. Located on the lower level of the hotel, the intimate venue is an unforgettable setting for hosting up to 12 guests. Seated at a massive wood table, in a candlelit setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy a spectacular menu created by The Restaurant’s Executive Chef Juan Bochenski.
  • Private Party Contact: Cara O'Brian (505) 988-3030
  • Entertainment: Classical Spanish guitarist on Saturday Nights.
  • Special Events & Promotions: An intimate venue and unforgettable setting, The Wine Cellar can seat up to 12 guests. Seated at a massive wood table, in a candlelight setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy Chef Bochenski's cuisine.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary valet parking available for Anasazi Restaurant and Bar guests.
A word from Anasazi Restaurant
One of New Mexico’s most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rustically Southwestern. The 92-seat restaurant honors the culinary legacies of the Southwest. Executive Chef Juan Bochenski's innovative style — focuses on seasonal ingredients, fish and the abundance of available local produce with European and southwest influences — is captured in changing menus that fuse choice seasonal fare and regional ingredients. Breakfast, lunch and dinner are served daily.Saturday Night featuring live entertainment with Jesus Bas from 7:00pm until 10:00pm. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "Took my wife here for our 12 year anniversary and it was great. The live music (one guy playing classical guitar and singing) was a nice surprise. The environment set the mood for a nice quite and romantic dinner. The menu was simply yet allowed for some variation, which I prefer than a long laundry list of choices. They serve warm homemade bread with chile and herb butter, very tasty. We ordered the Duck Mole, which was excellent. For our main course, I had the Sea Bass, which was good. My wife had the better dish, the blackened Salmon (AWESOME)."
    Dined on 6/28/2014
  • "Excellent service. Food excellent. Expensive. Large wine list with splits. Some of the waiters acted as if they were doing us a service by serving us --condescending. We pulled in to the valet parking. Had to go in to the restaurant to find the valet, only to be told valet lot was full. Matre d' offered drinks, but waiters scoffed."
    Dined on 6/28/2014
  • "I had Diego as my server assisted by Nancy, the two know how to make a single diner feel welcome and looked after. the breakfasts are always consistently delicious and the service first class. Dining for breakfast is always a treat. First class, bit not stuffy."
    Dined on 6/21/2014
  • "Four of us arrived, almost at closing time, after a very long day driving. We were so grateful to find the service very welcoming and unrushed. We kept to pretty simple offerings, but everything was prepared well and tasted great. We'd go back again. "
    Dined on 3/17/2014
  • "We had a late lunch, great service and great food. "
    Dined on 5/17/2014
  • "I ate here 3 times in 4 days.Whether you have a drink or a full dinner, you have the staff's entire attention. My husband is still raving about the mushroom soup! Chef visits tables and was wonderfully thoughtful on our anniversary. "
    Dined on 5/24/2014
  • "Lovely experience. Enjoyed the music. A visit to Santa Fe should include a dinner at Anasazi."
    Dined on 5/10/2014
  • "My son and I ate at Anasazi for Mothers' Day. We perused the menu the night before and were tempted by almost everything on it. Fortunately, the special buffet for Mothers' Day included many of the most-attractive items. The "build your omelet" station was staffed by a server who filled a bowl with the chosen ingredients and brought the finished product to the table, leaving us free to explore the rest of the buffet instead of waiting as has been the case in every other buffet at which I have dined. The chipotle hollandaise and chicken sausage that accompanied the "Anasazi Benedict" were spectacular, which is a particularly strong statement and I normally refuse to eat sausage. "
    Dined on 5/11/2014
  • "The service was great. Menu choices were limited. The prices were high for what you got to eat"
    Dined on 5/10/2014
  • "I chose Anasazi for my Birthday dinner and my husband and I enjoyed a very delicious meal. The spanish guitar background music was perfect and service was excellent."
    Dined on 5/10/2014
  • "One if my favorite places for brunch in Santa Fe. Great atmosphere!!!"
    Dined on 5/4/2014
  • "For those who appreciate fine dining and competent service, this is the place to go."
    Dined on 5/3/2014
  • "Mushroom soup was a big hit with my two guests. The trout BLT sandwich is one of my all time favorites at this restaurant. Perfect thin, crispy french fries accompany it. One guest had lobster quesadilla -- can you imagine a more luxurious lunch? And, as always, the desserts are sinfully wonderful. Strawberry meringues melt in your mouth; dulce de leche and chocolate ice cream with flan combo has got to be one of the best desserts in Santa Fe. The $20 3 course prix fixe at lunch is one of the town's best deals."
    Dined on 5/1/2014
  • "As was beet/goat cheese salad. Too bad service was slow, inattentive and had to ask repeatedly for service. 3 ordered desserts and they all came at different times, 15 min apart or more and brandy Alexander was a joke. Too bad. Good atmosphere, friendly servers but need to amp up training. "
    Dined on 4/24/2014
  • "We went there for lunch with a large group. The $20 prix fixe menu was excellent value with a wide choice and generous portions of delicious food. The service was excellent and very accommodating. Would definitely return."
    Dined on 4/21/2014
  • "One of the most tasty dinners I have had in a long time, and I'm a foodie from Boston, which has its fair share of upscale restaurants. Our entrees were fabulous. The presentation was spectacular beyond belief but most importantly, everything was a revelation in taste. We tried the chicken (grilled breast and a chicken sausage) and the sea bass, both were cooked perfectly, with perfectly fitting vegetables and sauces. And the desert we shared was equally exceptional. Small round pieces of pineapple cake, with an amazing mango salsa and mate ice cream. Ambiance was nice but unassuming, and the service was impeccable. Definitely on my list of places to go back to should our travels take us to Santa Fe again."
    Dined on 4/14/2014
  • "For several years my wife and I have traveled to Santa Fe for a long weekend getaway. We have eaten at all the hotspots. For the second year in a row the Anasazi won the foodie war hands down. The service is also second to none. Don't pass this up during your visit to Santa Fe!"
    Dined on 4/13/2014
  • "Excellent diner for four of us on a Saturday night in Santa Fe. Chef Juan (from Argentina) came out to visit each table for a few minutes. We listened to his menu suggestions and he also suggested we look at the bar menu before deciding on our meal. We picked a few appetizers from that menu and then the entrees from the regular menu. Scallops, shrimp and risotto, and the mole enchilada all were excellent. Good selection of vegetarian and gluten free offerings. We visited with Tom the food and beverage manager on the way out. The flamingo guitarist in the background was great to listen to. Best thing was the place was not too noisy - we could converse easily."
    Dined on 3/29/2014
  • "My husband and I had dinner here a few nights ago and are still talking about how much we loved this meal! He had crab cakes for an appetizer and I had the heirloom tomato salad.....both delicious! My husband ordered the Beef tenderloin and short rib tortellini and I had the crimini mushroom panzottis....absolutely amazing! The sauce on my dish was excellent and I think my husband fell in love with the short rib tortellini! He was also excited to see a couple of Mezcal options on the menu too. Our server was delightful! Unfortunately, I can't remember her name but she was kind, knowledgeable, and just had a sweet spirit about her that we enjoyed. Loved this place! Will definitely come back on our next trip!"
    Dined on 3/23/2014
  • "The crab cake was tasty but not warm inside. The seabass was rubbery and bland. The salmon was excellent."
    Dined on 3/22/2014
  • "This is a restaurant suited for an intimate dining occasion. The Anasazi offers choices to satisfy a sophisticated palette. Lovely Southwestern setting."
    Dined on 3/14/2014
  • "They have a $20, 3 course prix fixe lunch that is great value. Soup or salad to start, then choice of 3 entrees and 2 desserts. I chose the Trout BLT main course for $15 instead this time and OMG, it was fantastic. Large portion with french fries on the side. A friend had the 3 course prix fixe with beef tenderloin as main course (she said this is the second time she has ordered it because it is so delicious). Her dessert was flan with homemade ice cream -- decadent, delectable, divine. Two people can definitely share a dessert, so suggest if two of you come for lunch, one person orders the 3 course, and the other person orders just a main dish. Plenty of salad to share and dessert to share."
    Dined on 3/14/2014
  • "My food was served luke warm and was tasteless. I was extremely disappointed given the prices."
    Dined on 3/14/2014
  • "The organic Scottish salmon is a wonderful dish. We accompanied it with the Tortilla Soup which is the best in Santa Fe. The service was very good and the restaurant is quite comfortable."
    Dined on 3/9/2014
  • "We loved Anasazi on our first trip a year ago and it was just as good this time. We had the salmon and the pork chop, both were wonderful. The crab and corn chowder was outstanding as well. This is a restaurant we will return to whenever we are in Santa Fe. Our waitress's cheerful nature was contagious and added to the experience."
    Dined on 3/7/2014
  • "The entire experience, from being greeted when we arrived to a sincere farewell when we departed, was excellent. The wait staff is very efficient and they know of what they speak! We ordered three different entrees and all were beautifully presented and were delicious!"
    Dined on 2/27/2014
  • "Pricey but worth it. Service and food were both excellent. Nice ambiance. Quiet when I was there but not too many in the restaurant."
    Dined on 2/10/2014
  • "There were three of us and all had a great meal. For Restaurant Week the soup or salad, entree and dessert was $20.We all agreed the desert alone was worth $20. We come for brunch several times a month and are always happy we came."
    Dined on 2/23/2014
  • "Cozy, relaxing atmosphere, food boring. Enchiladas and trout sandwich very bland. However, wonderful, lengthy wine list and fun and delicious cocktails."
    Dined on 2/23/2014
    Dined on 2/23/2014
  • "Waiter was excellent & observant. Food was just superb with an excellent menu that was diverse"
    Dined on 2/15/2014
  • "In short, this hotel, restaurant, chef and bar are marvelous. The staff in the bar were quick, mindful and professional in every manner. After being seated for dinner, our service was a bit slow, but it was a busy Valentines evening. I openly object to having to tell our server who ordered which plate... The food felt a bit contrived and cafeteria for the quality of the venue and the types of dishes served on their regular dinner menu. I had not been told there would be a special dinner for Valentines day, so when I came prepared for 3 specific dishes, I found it disappointing to have a very limited selection of non-regular items. Dinner was small and clearly had been mass prepared. We will try them again as I certainly saw potential."
    Dined on 2/14/2014
  • "Another wonderful evening at the Anasazi. The staff are always excellent, the food is always superb and the ambience is wonderful. I especially appreciate the vegetarian options which are much more than the typical pasta primavera or salads of so many restaurants."
    Dined on 2/14/2014
  • "I have dined here off & on since the late 80s. The food is always well prepared, the service attentive & the atmosphere refined (for Santa Fe). On Valentine's Day, I do not expect much from restaurants & we dine at home. This year that was not possible. A welcoming glass of champagne & a presentation of a rose to ladies set the tone. I was astounded by the excellent quality and delicious preparation of the prix fixe menu. Three of us dined, each had a different appetizer, entree and dessert & each of us were impressed with our choices. Omar, our waiter, was friendly, knowledgable & not over present. Juan, who had served us twice previously, greeted us again & the chef requested our feedback. This was truly a special evening!"
    Dined on 2/14/2014
  • "Food was excellent, the waiter we had did not exist."
    Dined on 2/14/2014
  • "We definitely Iook for the best fine dining. The duck enchilada mole, is wonderful. It is the best mole I have ever had. It complimented the dish, not dominated it. The sous chef is from Mexico City and brought his family recipe with him. It is a must when you visit. Every dish we had, the salmon and the tenderloin, were mouth melting celebrations. Our waiter Oscar was very knowledgeable and made excellent suggestions based on our suggestions. Service was outstanding. Excellent attention to detail without helicoptering our table. We have dined at the traditional fine dining places in Santa Fe, this shines above the others. Our first choice in Santa Fe! We will be back soon! Thank you for making us feel so special."
    Dined on 2/7/2014
  • "We celebrated our 20th anniversary and it was a memorable dining experience!"
    Dined on 2/5/2014
  • "We noticed their ad in Pasatiempo for the Prix Fixe and decided to give it a try for lunch. It had been several years since we ate at Anasazi but it will not be long before we return. Our food was GREAT, the service excellent and you cannot beat the price. We will try their Prix Fixe dinner the next time."
    Dined on 1/25/2014
  • "Even in Santa Fe, this restaurant stands out. The sauces and accompaniments are really special and the desserts are world class."
    Dined on 1/25/2014
  • "My wife and I dined at the Anasazi Dec. 29th for our 1st anniversary dinner. It was a tremendous experience. We were greeted by a gentleman who showed us to our table and congratulated us on our anniversary. Our server arrived and poured us each glasses of sparkling wine. Our waiter was extremely friendly (and fluent in both English and Spanish) and helped us with our selections. The food was brought out at a great pace, allowing us to really enjoy the exquisite taste, texture & smell of every dish. Our main course was fantastic, and, just was as were preparing to leave, we got a special anniversary desert as well; it was amazing. The Anasazi isn't just great food is a great experience & it is perfect for a romantic evening!"
    Dined on 12/29/2013