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  • Anacapri - Pinecrest

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Anacapri - Pinecrest
Anacapri - Pinecrest

Anacapri - Pinecrest Details

  • Dining Style: Casual Elegant
  • Website: http://www.anacaprifood.com
  • Email: anacapri@bellsouth.net
  • Phone: (305) 443-8388
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm;

    Dinner: Sunday: 5:00pm - 9:00pm,

    Tuesday - Thursday: 5:00pm - 10:30pm,

    Friday - Saturday: 5:00pm - 11:30pm Monday: Closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Gustavo Ribero
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Private Room, Wine, Wine Bar
  • Private Party Facilities: Let us host your special event at Anacapri on Ponce and we guarantee you won’t be disappointed. Our private party facility seats up to 70 and can be reserved with anticipation for your private event. Whatever your group requires, please allow us to assist you in making every detail of your special occasion exceptional in every way. Our warm hospitality, sophisticated atmosphere, and commitment to impeccable service make Anacapri Restaurant the ideal venue for your social and professional gatherings.
  • Private Party Contact: Anacapri (305) 443-8388

Getting there

  • Parking: Private Lot
A word from Anacapri - Pinecrest
Anacapri’s Italian cuisine is full of the kind of simple, unforgettable dishes that keep regulars coming back. The casual but fine-dining atmosphere will provide you with the perfect venue whether you’re out for a romantic evening or celebrating with your friends. It is elegant yet familiar and once you’re here, you’re family. As the past, present, and future generation in Italian food, Anacapri’s cuisine will never go out of style.Continued
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Diner Reviews
  • "The food is always excellent! The service is outstanding and the atmosphere ..it could be friendly...romantic...family oriented.... international... whatever you make of it and it is always very pleasant! The food is outstanding, any plate simple or complicated is great! If I have a chance to choose.... I would always pick Anacapri!"
    Dined on 3/11/2014
  • "We try and visit a couple of times a month. Have never been disappointed with the quality of consistency of the meal."
    Dined on 2/23/2014
  • "Reservation was delayed, food was delayed, staff seemed overwhelmed due to heavy traffic. Valenntine's dinner was not what we expected."
    Dined on 2/14/2014
  • "restaurant did not have our reservation down, got in anyway, but could have been bad"
    Dined on 2/13/2014
  • "As always, excellent food. Service was a little slow this time."
    Dined on 2/8/2014
  • "Food was great but service was not good at all. We had a reservation for 8 and the hostes kept sitting others before us and we didn't get seated till 830."
    Dined on 2/7/2014
  • "We brought 4 friends along for the Tuesday night $10 pasta specials. Four people got reasonable amounts of food. Two of us ordered lasagna and the servings were so small you might think they were appetizers. Also they were mostly melted cheese with a wee bit of pasta and filling. We ordered a glass of the house merlot without asking the price (mistake). $9 for a glass of the house is a bit much for us. We decided to look elsewhere next time. I will say that the food tasted very good. My wife spoke to the restaurant later over the phone and was told that that's the way it is."
    Dined on 2/4/2014
  • "It was ok. One ate the sea bass was good. The other was the special it was a chicken w broccoli and asparagus that wasn't so good. I dont think ill ill return only because it wasn't amazing."
    Dined on 1/25/2014
  • "The waiters were not up to part, their english and presentation was not what i expected. we brought clients to the restaurant and i was a little embarrassed. the level of the help was not what it should be. The food was good."
    Dined on 1/21/2014
  • "We had a fine dining experience. We enjoyed going to the adjoining wine shop to pick our wine and pay a $15 cordage fee! The veal parmesan was very good as was the shrimp far diabolo. We had great service, too. We will be back!!!!"
    Dined on 1/18/2014
  • "The restaurant was very noisy. It was difficult to hold a conversation. There were too many tables too close together in the room. Service was hurried."
    Dined on 1/18/2014
  • "Excellent, consistent service and food. Great assortment of wines. Very friendly atmosphere. Has a very loyal following which speaks volumes in itself."
    Dined on 1/8/2014
  • "I took my college kids, home on break, out for a good, relaxing meal. Salid is a fabulous waiter and always takes great care of us. He even remembers many preferences. We can always count on Ana Capri for a good meal, nicely served, at a fair price. Good wine, too."
    Dined on 1/5/2014
  • "Thought we found a gem as they were able to seat us right away on a Friday night but actually it should have been our first clue...The hostess was literally being reminded when new people walked in as she was sitting down with friends at a table, our server was flustered, the food took forever ... My pasta was not very tasty, I could've made it at home( and I'm not a very good cook) my daughters salmon was dry.... Really dry! The only good thing was the dinner rolls were served hot and fresh. Won't be returning just for dinner rolls..."
    Dined on 12/27/2013
  • "Just NE of the Falls shopping center Ana Capri is a friendly neighborhood restaurant with an adjoining wine cellar and frozen deli. The specials are really good and offer a great selection every week."
    Dined on 12/20/2013
  • "Our birthday celebration was OUTSTANDING! Anacapri has always come through! It is my favorite restaurant!"
    Dined on 12/1/2013
  • "Best pasta fagioli anywhere! Excellent fried calamari."
    Dined on 10/5/2013
  • "I have been going to Anacapri since they opened about 23 years ago. It keeps getting better. Food is high quality and innovative. Service is friendly and knowledgeable. I highly recommend this fine restaurant."
    Dined on 8/4/2013
  • "May have been something in the past but now over priced to compensate for such poor service and no culinary presence."
    Dined on 8/1/2013