An American Bistro Restaurant - Tuckahoe, NY | OpenTable
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An American Bistro
An American Bistro

An American Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.anamericanbistro.com
  • Email: americanbistro@optonline.net
  • Phone: (914) 793-0807
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thrusday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm- 10:00pm, Sunday: 5:00pm - 9:00pm; Closed for Brunch until September
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Robert Horton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Any off premise location will do. Your home, backyard, favorite park or school. We are affiliated with the Scarsdale Women's Club and Bronxville Woman's Club.
  • Private Party Facilities: We have three rooms in the restaurant. one for 60 people, one for 50 and one for 25. All three rooms can be available for Saturdays. Please call with questions.
  • Private Party Contact: Robert & Denise (914) 793-0807
  • Entertainment: We are in the process of obtaining a cabaret license.

Getting there

  • Cross Street: Fisher Ave
  • Public Transit: We are directly across the street from the Crestwood Train Station, Merto North Harlem Line.
  • Parking: Street Parking
  • Parking Details: Metered parking during the day. Evening: Permit spots are free after 4:00 PM and meters are free after 7:00 PM. There is a municipal lot on Fischer Avenue. Please do not park anywhere next door of the restaurant. The car will be booted/towed.
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A word from An American Bistro
Every restaurant has a story. The characters who shape the plot with their tastes in food and their notions of service, the audience who enjoy the story by coming to it again and again, and by bringing and telling their friends, the ambiance that sets the tone, and finally the dining: the beginning,… middle, and the end of the story with all its delightful variations.

A restaurant story is a saga, a continuous telling and retelling that can be shaped by events like changing tastes in food and the ups and downs of the economy. An American Bistro has carefully sustained its reputation for high quality, imaginative cuisine while recognizing those changing tastes, and has created a "BAILOUT MENU" that acknowledges the belt-tightening of its customers:appetizer, entree, and dessert, prix fixe at $23.75. Continued
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An American Bistro
4.2
44 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "If you like exceptional service, good food, comfortable seating & moderate noise, this is your place. They recently chan..."
    Dined on 4/6/2013
  • "Lovely staff and excellent food. You can't go wrong...."
    Dined on 3/16/2013
  • "We told our server we had limited time for lunch, and she complied by instantly bringing water and a delicious basket of..."
    Dined on 3/16/2013
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Diners' Choice Awards
  • Westchester / Hudson Valley Winners
  • American
Learn more ›