a(MUSE.) - Permanently Closed

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$30 and under

Contemporary American

44 Baltimore Ave, Rehoboth Beach, DE 19971

About this restaurant

a(MUSE.) uses local, Mid Atlantic ingredients to give the guest a unique dining experience. Both classic techniques and modern culinary preparation combine to give you an experience with our food you will not find anywhere else. In addition to our a la carte menu we offer a 5 course chef custom created tasting menu. If interested in a tasting menu, we encourage everyone at the table partake in the tasting experience together.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Vegetarian / Vegan, Farm-to-table
Hours of operation
Happy Hour Daily 4:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(302) 227-7107
Website
http://www.amuse-rehoboth.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Hari Cameron
Catering
We can customize your catering needs to fulfill any request you may have. We work closely with local farmers and purveyors to offer the guest the highest quality ingredients possible.
Private party facilities
We can customize your private party to fit all your needs. Please contact us via phone or email at steph@amuse-rehoboth.com

Location
44 Baltimore Ave, Rehoboth Beach, DE 19971
Neighborhood
Rehoboth Beach
Cross street
Between 1st & 2nd
Parking details
Metered parking directly in front of restaurant May - September. Free permit parking after 5 pm starting 1 block away Memorial Day to Labor Day. Free street parking middle of September until Friday before Memorial Day.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Boardwalk Kettle Chips$7.00
burnt onion dip, kettle chips, malt vinegar
Castle Valley Heirloom Popcorn$3.00
coconut oil, parmesan, black pepper
Jar O' Pickles$12.00
yogurt, beer mustard, grilled brioche
Baked Mixed Nuts$6.00
sea salt, sweet spice
Potted Deviled Eggs$10.00
eggs, pickles, paprika
Pimento Cheese Toast$9.00
smoked cheddar, bacon jam
White Anchovy$8.00
beets, carrots, turnips, herbs
Marinated Olives$7.00
manchego cheese, citrus, herbs
Roasted Beet Hummus$8.00
corto olive oil, tahini, everything flatbread

Small Plates

Seafood

Southern de Crab Cake$17.00
collard buttermilk salad
Smoked Trout Salad$14.00
cucumber, lemon verbena, local onion
Tuna Crudo$15.00
cucumber gazpacho, sesame, cucumber salad
OCMD Scallops$16.00
bibb, carrot, radish, jalapeno

Meat

Steak Tartar Toast$14.00
mustard, egg yolk, squash
1/2 Dozen Chicken Wings$13.00
cherry cola hot sauce, pickled watermelon rind
Veal Sweetbreads$16.00
celery, salami, hot sauce
Marinated Flat Iron$17.00
vegetable soba noodle, charred onion, cured yolk

Grain

Chicken & Rice$14.00
peppers, onion, brown rice, summer herbs
Clam Linguine$15.00
chili, corn, miso, arugula
Housemade Gnocchi$15.00
bolognese, greens, parmesan
Castle Valley Heirloom Corn Grits$13.00
grains of paradise, tasso ham, cultured butter

Veggie

add protein: scallop $13, steak $14, monk $15

Charred Onions$13.00
verbena, fig jam
Broccoli$12.00
lemon, lamb tallow
Baywater Bibb Lettuce Salad$11.00
tomato, beet, everything spice, buttermilk

Hand Held

Hickman's Brisket Burger$16.00
bacon, cheddar, bone marrow mayo, potato salad
Impossible Plant-Based Patty Melt$16.00
bibb, fancy sauce, vegan cheese, sourdough, potato salad
Wagyu Hot Dog$13.00
b&b pickle, mustard, caramelized onion, pasta salad
Chesapeake Catfish Sandwich$15.00
remoulade, slaw, potato salad

Mains

Pan Roasted Halibut$33.00
heirloom squash, tomato, beluga lentil vinaigrette
Bone-In Berkshire Pork Chop$27.00
trumpet mushroom, baby turnip, braised kale & mustard
Hudson Valley Duck Breast$29.00
beets, chard, castle valley farro, foie gras vinaigrette
Grass Fed Rib Eye$36.00
new potato, carrot, red wine reduction
Crispy Free Range Organic Chicken$22.00
burnt eggplant, pearl onion, cherry tomato
Braised Lamb$25.00
bloody butcher grits, cherry tomato, butternut squash & sage

Desserts

Caramel Apple$9.00
vanilla, white cake, apple jam
Tahini Brownie$9.00
caramel, candied nuts, molasses
Popcorn Ice Cream$8.00
coconut custard, milk crumb
Rootbeer Float$10.00
with 'not your father's rootbeer' & malt ice cream
Housemade Ice Cream & Sorbet$5.00
ask your server for tonight's selection

Bespoke Chef Tasting

Experience a custom prepared chef created menu of seasonal, regional offerings. Beverage pairings available

Bespoke Chef Tasting
- 5 Course$78.00

Permanently Closed

This restaurant is permanently closed.

44 Baltimore Ave, Rehoboth Beach, DE 19971

Additional information

Cross street
Between 1st & 2nd
Neighborhood
Rehoboth Beach
Hours of operation
Happy Hour Daily 4:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Contemporary American, Vegetarian / Vegan, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Metered parking directly in front of restaurant May - September. Free permit parking after 5 pm starting 1 block away Memorial Day to Labor Day. Free street parking middle of September until Friday before Memorial Day.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Hari Cameron
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Website
http://www.amuse-rehoboth.com/
Phone number
(302) 227-7107
Catering
We can customize your catering needs to fulfill any request you may have. We work closely with local farmers and purveyors to offer the guest the highest quality ingredients possible.
Private party facilities
We can customize your private party to fit all your needs. Please contact us via phone or email at steph@amuse-rehoboth.com

a(MUSE.) - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Snacks

Boardwalk Kettle Chips$7.00

Castle Valley Heirloom Popcorn$3.00

Jar O' Pickles$12.00

Baked Mixed Nuts$6.00

Potted Deviled Eggs$10.00

Pimento Cheese Toast$9.00

White Anchovy$8.00

Marinated Olives$7.00

Roasted Beet Hummus$8.00

Small Plates

Seafood

Southern de Crab Cake$17.00

Smoked Trout Salad$14.00

Tuna Crudo$15.00

OCMD Scallops$16.00

Meat

Steak Tartar Toast$14.00

1/2 Dozen Chicken Wings$13.00

Veal Sweetbreads$16.00

Marinated Flat Iron$17.00

Grain

Chicken & Rice$14.00

Clam Linguine$15.00

Housemade Gnocchi$15.00

Castle Valley Heirloom Corn Grits$13.00

Veggie

Charred Onions$13.00

Broccoli$12.00

Baywater Bibb Lettuce Salad$11.00

Hand Held

Hickman's Brisket Burger$16.00

Impossible Plant-Based Patty Melt$16.00

Wagyu Hot Dog$13.00

Chesapeake Catfish Sandwich$15.00

Mains

Pan Roasted Halibut$33.00

Bone-In Berkshire Pork Chop$27.00

Hudson Valley Duck Breast$29.00

Grass Fed Rib Eye$36.00

Crispy Free Range Organic Chicken$22.00

Braised Lamb$25.00

Desserts

Caramel Apple$9.00

Tahini Brownie$9.00

Popcorn Ice Cream$8.00

Rootbeer Float$10.00

Housemade Ice Cream & Sorbet$5.00

Bespoke Chef Tasting

Bespoke Chef Tasting

Permanently Closed

Additional information