Chef is a creative geniusChef is a creative genius using organic vegetables!5/11/2013 12:00:00 AMLove the health conscious menuIt was in need of a menu that offers more gluten, dairy free items. They advertise to have these, but the menu is not helpful in showing which items you can eat. Need more transparency in what ingredients are used; especially which ones are organic! I am willing to pay more for organic - but the menu didn't show speficially what items were. It was pricey for the quantity, but great service and the food was very good!5/11/2013 12:00:00 AMOverall it was a great experience.Overall it was a great experience. The panna cotta stole the show! We tried a good
portion of items apps, sm plates and large plates. Everything was well thought out, the
plating was nice and the portions were appropriate. My only complaint was there needed to
be a bit more sauce with the short rib and the shrimp were about a minute overdone. This
will not keep me from returning, it was a wonderful meal.4/27/2013 12:00:00 AMVery good place to take foodies andWe really appreciate and enjoy the chef's efforts to use locaally raised foods. Everything was delicious. We tried several differnt things from all parts of the menu. We liked our wine selections and the bartender did a great job on our martinis.
We will definately return.3/30/2013 12:00:00 AMWho would know that a hotelWho would know that a hotel restaurant could be so good. Unpretentious and comfortable with a great value for my dollar, I was much impressed. We will return, even from the east side.3/23/2013 12:00:00 AMAwesome menu, food was deliciousAwesome menu, food was delicious and service was very friendly & attentive. Drove two hours to have dinner with a friend visiting from the west coast and it was worth the drive.3/16/2013 12:00:00 AM