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  • AMP 150

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AMP 150
AMP 150

AMP 150 Details

  • Dining Style: Casual Dining
  • Website: http://amp150.com
  • Phone: (216) 252-5333
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday & Sunday: 7:00am - 11:00am; Lunch: Everyday: 11:00am - 5:00pm; Dinner: Everyday: 5:00pm - 12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeff Jarrett
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Bring your party to AMP150 and enjoy dinner in our private dining room. The private dining room sits up to 30 people and is fully equipped with a 50 inch flat screen television that can show anything from your wedding video to your powerpoint presentation.
  • Private Party Contact: Nathan White (216) 706-8726
  • Special Events & Promotions: Please visit www.amp150.com for a calendar of upcoming special events.

Getting there

  • Parking: Private Lot
A word from AMP 150
Amp 150 is a 200-seat restaurant and bar with an open casual feel playing up-beat rock and roll and serving tasty selections all priced under $20. For chef Dean, being "free" is a given and a way of life, not a marketing tool. With a farm to table approach for over 20 years in his restaurants, chef Max has spent his life exemplifying how ingredients define the experience.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Once again, a wonderful experience for my friend and me! The service is always terrific - seversl of the weait staff recognize us when we come in and know ahead of time what our drink order will be and they always have our favorite ice cream for dessert!! A+ restaurant."
    Dined on 7/16/2014
  • "We went to this restaurant on the recommendation of a co-worker and dragged along another couple - We are pleased and surprised - The restaurant follows the fresh to table concept and everything we ate reflected the quality of the ingredients and the care put into making the dishes imaginative - The watermelon and arugula salad was cool and refreshing, the burgers were juicy and flavorful, the pasta was done just right and the ice cream was plentiful and rich in flavor - Our server was knowledgeable about the dishes and provided some gems of information. It didn't break our wallets either and it made our Sunday evening fun and relaxing - We will return"
    Dined on 7/13/2014
  • "All four of us had the 6 course chefs choice dinner. It was excellent. Everyone at the table all but licked our plates clean. The variety and combinations of foods and sauces\spices that were served with each course were excellent. There was enough food to leave us full but not stuffed. We had a cold soup, a cold salad and a warm salad, a seafood course, a meat and dessert. Service was great also"
    Dined on 7/12/2014
  • "This is a neighborhood gem. Gourmet meals, small or large plates. All food from appetizers to dessert are to rave about. Casual, TV's, comfortable seats, fun bar area. This restaurant is a must try!"
    Dined on 7/2/2014
  • "We enjoyed AMP 150. It wasn't very busy but we were there early. The food was very good, the menu a little diverse which was appreciated. Will definitely return with friends. setting was not typical but also not a negative."
    Dined on 7/2/2014
  • "The staff made sure my anniversary dinner planned there was perfect. Great seating, attentive staff, the best Delmonico steaks in town, and dessert on the house!"
    Dined on 6/15/2014
  • "The restaurant was not what I expected. I was surprise that the restaurant is located right by the front entrance and the restaurant designed is so open. The lobby traffic really ruined the atmosphere of the restaurant. I believe the restaurant would be a good place to have a drink after work."
    Dined on 6/14/2014
  • "Not one of my better experiences here. Service was. Poor and the place was not crowded. Mussels broth was cold instead. Of hot."
    Dined on 6/12/2014
  • "I didn't realize this was in a hotel. But, once I found it, it was all good stuff!! The food and service were great! The portions are HUGE. Keep that in mind when ordering. You are for sure getting your moneys worth! I would come back a lot but I don't live anywhere near there so maybe on a special occasion I will make the drive again. But for those of you wondering if this is worth it...ABSOLUTELY!! "
    Dined on 6/3/2014
  • "They have the best wine ever one glass of 8oz will have u tipsy I love wine but never got that tipsy off of one glass"
    Dined on 5/20/2014
  • "We have been before, and this time proved to follow in the pattern. Great food! A wonderful staff! cool music, and a nice drink list made this dinner one that will be remembered (for the right reasons)."
    Dined on 5/15/2014
  • "We had a wonderful dinner. The restaurant served unique and delicious food."
    Dined on 5/11/2014
  • "The service was great as was the food. We will return....."
    Dined on 5/11/2014
  • "Went there for Mother's Day buffet which cost $35.00 plus 20% tip they automatically included for the three of us. The seating area was in a big conference room, with the buffet tables along the three back walls. Typical brunch food, salads, carved meat, omlets, waffles and the dessert table. The food was just okay. For the price I expected much more. Service was spotty. They cleared our plates real fast, which was nice, however coffee refills were very slow. I don't plan to return. "
    Dined on 5/11/2014
  • "Farm to table -- So it's always fresh, imaginative and new items appear seasonally. A great place to take your friends from out of town to show how Cleveland is a great food town. A good strategy is for each person to order a couple small plates and share. Good wine list and mixed drinks also first class. There are a lot of meats and seafood on the menu, but vegetarians will find a good variety of dishes. My favorites are the beet salad and the braised Brussels sprouts. The cheese board has the best from West Side Market vendors is a good way to start while you are looking at the menu."
    Dined on 4/29/2014
  • "MY FIANCE AND I WENT HERE FOR EASTER BRUNCH. THEY HAD THE BRUNCH IN ONE OF THEIR BANQUET HALLS AND WE WERE NEVER TOLD IT WOULD BE IN A HALL. THE FOOD WAS VERY BLAND AND A VERY LIMITED SELECTION. THE ONLY BRIGHT SPOT WAS THE OMLETTE STATION. IF IT WASN'T FOR THAT IT WOULD HAVE BEEN A COMPLETE WASTE OF TIME"
    Dined on 4/20/2014
  • "I have had a high regard for Amp 150 since Ellis Cooley came and raised the bar. Now, several years later and after a few turnovers in the kitchen, it seems we're back to hotel food service. The Easter Brunch was held in the banquet room rather than the restaurant, which was a huge disappointment since the restaurant is a very chic setting and the banquet room is non-descript. The tables were the usual folding tables with metal legs and a tablecloth thrown over to "make it nice". Service was spotty. Food was buffet, which we knew going in. The ambiance was so inferior, it made it hard to appreciate the food. This was not a good experience. "
    Dined on 4/20/2014
  • "We live in the neighborhood and have always enjoyed every visit to AMP 150, and this was no exception for the most-part. The food was very good as always, but we were taken aback a little when we were seated for brunch in one of the banquet rooms instead of the main dining room. It's understandable that on Easter you would need to utilize extra space but it appeared as if the dining room wasn't being used at all, and it is a great room! Instead we were in an atmosphere that was more like a wedding reception than brunch at a fine restaurant, which AMP 150 certainly is. "
    Dined on 4/20/2014
  • "Our food was delicious and the choices were varied and all sounded good. I liked being able to get a smaller glass of wine and small plate so I had room for the chocolate flan. Don't miss that."
    Dined on 4/18/2014
  • "We ordered the chef's menu and WOW! Not only delicious, but the presentation and pace were off the charts outstanding. The chef came out to talk as we finished dessert - great guy, personable and passionate about his menu. We had a great time and look forward to another visit very soon. "
    Dined on 4/17/2014
  • "Our party of 4 all left happy - we shared a cheese board and an order of potato chips for starters. My Manhattan was large and delicious. The wine and beer drinkers were pleased with the options and their choices. The cheese board might have been better for 2 people than 4, but we all got a bite or more of each unique cheese. 2 of us ordered from the small bites section (and added a salad) and 2 ordered a large bite pasta dish. The gator in the gumbo was very tender and mild - best I've ever had. The mussels and coconut broth were delicious. We appreciate the small bite options. Our server was very knowledgeable, and had thorough answers to all our questions. She was available when needed."
    Dined on 4/12/2014
  • "Always a pleasure. We usually have the same waitress who now knows our favorite dessert and offers it as soon as dinner is over!"
    Dined on 4/11/2014
  • "We decided to dine in the hotel vs. face the snow outside. This restaurant had very good customer service. The menu is small but fresh as they use farm to table. The waitress says that the menu changes every few weeks. The food was tasty and we enjoyed everything we had. My husband loved the beer list and tried a couple of them. After dinner we moved to the bar area so he could continue his beer journey. The bartenders were EXCELLENT, recommending beers based on what he liked and didn't like. Service again was fantastic. You may not consider eating at a hotel, if you are not staying there, but his one may be worth it!"
    Dined on 3/29/2014
  • "We had an enjoyable mid-week dinner with our 2 children, ages 8 and 10. My salad was excellent, our entrees were good. I chose two small plates, the tuna was disappointing but the scallops were very good. However the puree that came with the scallops was barely warm. The kids meals (7.95) were both very good but the portions were quite large. Nice choice if you are in the area or staying at the hotel, not sure if I cross town just to try it. Oh and the panna cotta with hazelnut was tasty."
    Dined on 3/26/2014
  • "We enjoy restaurants that don't feel the need to provide huge portions. Amp 150 has a wide selection it describes as "small bites" in addition to the usual appetizer, salad and big bite sections. The two of us shared a salad and each had one small bite, ahi tuna for me, gumbo with alligator for her. Perfect."
    Dined on 3/15/2014
  • "We went to Amp 150 with a couple who had been there for the chef's tasting menu before. They raved about it so we got the six courses for $50/person. This turned out to be way overpriced. The mushroom bisque was just okay, my husband enjoyed the mussels (2 bowls since I hate mussels), the salad was also just okay, the flounder was good and the chicken with sweet potato risotto was tasty. The other couple even said it wasn't as good as their first time there. We won't be back but I'm glad we had the experience."
    Dined on 3/14/2014
  • "Going into dinner I was really excited, because AMP 150 is a Cleveland Independents Restaurant, and of it's farm to fork selection. However, service was kind but still a little slow, food was way too salty and not hot at all. Coffee was cold, and stale. Decent craft beer selection, but way overpriced. I'm sorry to say I won't be going back."
    Dined on 3/13/2014
  • "I go to AMP 150 several times a year and am always intrigued by the menu offerings and atmosphere; it is not your typical hotel restaurant. I would not hesitate to recommend AMP 150 to friends, work colleagues, and family!"
    Dined on 3/10/2014
  • "I have a terrifically prepared walu fish dish. However when initially served dish was cool and was sent back to be reheated. After that however it was terrific. Overall this restaurant is far above the typical hotel restaurant and I would recommend utilizing his hotel for one of the reasons being the terrific menu and food preparation in 150 AMP."
    Dined on 3/8/2014
  • "We were very disappointed with Amp 150. Our drinks ( JW scotch) on the rocks were watered down and tasteless. Although the restaurant was less than half full our entrees were almost cold and were not seasoned with any consistency. The appetizers were okay but not really enough to share, especially the chicken liver pate. Our entire meal consisted of a drink each, 2 appetizers and 2 entrees. Bread was not included with our entrees (a pretty common practice at the better restaurants) We spent $100, including the tip. This was not a fine dining experience. I realize that the restaurant is in a hotel, but it just needs a little more class. We've eaten at finer restaurants for less money and much more ambience."
    Dined on 2/24/2014
  • "My experience at Amp150 was beyond expectation. The service was phenomenal and the food devine. I would recommend this restaurant to anyone who enjoys being treated to a heavenly food extravaganza."
    Dined on 2/23/2014
  • "We had seven in our party and there were no problems at all. Our drink service was on-time and correct. The food was hot and delivered properly and all at the same time....a wonderful experience. This is another 5 star performance. That is why we keep coming back. Thanks again!"
    Dined on 2/23/2014
  • "This was our 3rd visit to AMP 150. The first time was shortly after it opened and it was not a good experience. Recently some friends highly recommended it so we tried it again and it was exceptional. It was that second experience that moved us to come back and unfortunately this time is was more like our first visit. The restaurant was VERY busy, which is expected for a saturday night, but it seemed like staff coverage was light and as a result service was passable but not attentive. Our meals ranged from very good to just ok, which was disappointing compared to our last visit. I feel we've given AMP a fair shot after 3 visits, and unfortunately it's just to inconsistent for us to want to return."
    Dined on 2/15/2014
  • "Had not been there for a while. Food still very good. While the service was very good, didn't appreciate course being brought out too quickly even though we had them take it back 3 times. Made us feel rushed."
    Dined on 2/15/2014
  • "Went to Amp 150 for a special occasion as we heard good things about it. Although the staff were very nice, they were clearly under staffed as we waited 10-15 minutes before our server even came to our table. At least two other tables were still waiting to talk to a server by the time our appetizers came out, and at least one table complain to management about the wait. Total time from sit down to the check was approximately 1 hour and 45 minutes for 3 courses. The food was hit and miss. The sauce that came with the mussels was one of the best things we tasted. My Delmonico steak was unusually thin and disappointing. Restaurant is in a hotel lobby, and was not very romantic. They did take off money of our bill without us even asking"
    Dined on 2/15/2014
  • "Amp 150 Was really crowded need another server or 2. We waited 5min. Before someone approached our table with water. I know it was valentines day but that is unexceptable. The food was though was very good and will be the reason i return to Amp 150. Me and my date tried several small plates and a appetizer(the mussels were my favorite though the portion could have been a bit larger). The server was very knowledgable when describing the menu items which really helped us decide on what to order. The bartender though may be an employee of the hotel and not the restaurants needs to make drinks consistently because our 2nd round of French 75's tasted totally different from the first."
    Dined on 2/14/2014
  • "Everything was really nice. My steak was cooked perfectly. Prices are very reasonable. The service was 5 stars!"
    Dined on 2/14/2014
  • "The restaurant, bar, and lobby are beautifully done. Gorgeous wood, pleasing seating. The lighting for evening dining is too bright though; would suggest dimming capability. We asked for the lights to be dimmed but were told it was not possible. Food was good; not extremely memorable but all in all a very nice meal for all four of the diners in our party."
    Dined on 2/14/2014
  • "The food here was great, the biggest issue on this night were the service and the fact that it's located in a hotel. They should do a better job of closing off the restaurant, the service was very slow as well on the night we dined."
    Dined on 2/14/2014
  • "Food was great! They have a farm to table concept and the food was fresh and delicious. My husband and I went for Valentines Day and had the Valentines Day special chef tasting menu. My husband doesn't like chocolate (I know something even I can't fathom) and the dessert was chocolate and the staff made exceptions for the him and gave him something non-chocolate to complete the meal. The only thing that I would say and it's because I didn't know prior to going is that this restaurant sits in the lobby of a Marriott hotel. Not that it made a difference, but just something that we didn't know. Otherwise, we had a great night of some great food and that's all that matters!!"
    Dined on 2/14/2014