Amerigo has been a local Nashville favorite for nearly two decades. Lunch and dinner are served daily with a brunch on Saturday and Sunday. In addition, Chef Steven Robilio offers a seasonal menu utilizing fresh, local ingredients, as well as a gluten-free menu with over 15 gluten-free dishes.…
Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you'll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily.
Group reservations, catering and private dining parties can all be accommodated at Amerigo. So whether you're having a quiet dinner for two or a business meeting for 40, we have everything you need for an enjoyable dining experience.