Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Amerigo Delicatus Restaurant & Market

  • Online Reservations

Amerigo Delicatus Restaurant & Market
Amerigo Delicatus Restaurant & Market

Amerigo Delicatus Restaurant & Market Details

  • Dining Style: Casual Elegant
  • Website: http://www.amerigodelicatus.com
  • Phone: (303) 862-9850
  • Hours of Operation: Lunch: Monday: 11:00am - 3:00pm; Tuesday - Friday: 11:00am - 5:00pm;
    Dinner: Tuesday - Saturday: 5:00pm - 10:00pm;
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Modern European, Contemporary European
  • Executive Chef: Iain Chisholm
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Broadway
  • Parking: Street Parking
A word from Amerigo Delicatus Restaurant & Market
Amerigo is a small neighborhood restaurant offering a menu of "New-World Italian" cuisine prepared 100% from-scratch. Lunch service is a fast-casual format with fresh made deli sandwiches, soups and salads. Dinner is full-service, with a menu that changes weekly to emphasize seasonality. Brunch is served Saturday and Sunday mornings from 10am-3pm.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The food was delicious and the service was outstanding. We will be back!"
    Dined on 7/19/2014
  • "I loved everything about this restaurant, saying the food was outstanding is an understatement. Would come back in a heartbeat."
    Dined on 7/12/2014
  • "We ordered the four-course dinner with wine pairings. You weren't limited in food selection, could choose one from each section of the menu. The build-your-own antipasto platter was fun. Courses were much larger than you would expect in a 4-course prix fixe, between the two of us, we had 3 or 4 lunch servings of leftovers. In vibrant up-and-coming neighborhood."
    Dined on 7/12/2014
  • "I have never dined at such a place. It was an amazing expirience. The different combinations of cheeses and meats are excellent."
    Dined on 7/10/2014
  • "Great food and service in this neighborhood gem. The linguine with sweet sausage was too die for."
    Dined on 7/10/2014
  • "We were easily able to get a reservation (during the week) and were seated right away. The menu is not expansive but there is a variety of selections that are all attractive. The food was served in a timely manner and it was excellent! The appetizers and second dishes were all really good. We were able to also have a couple of different cocktails that were also great."
    Dined on 6/18/2014
  • "We really enjoy the wide variety of bites that are available."
    Dined on 6/7/2014
  • "This is my new favorite place to eat. I can make a meal out of the antipasti and a salad (which are all reasonably priced and delicious.) This is my favorite place to eat Italian in Denver. The ricotta cheese is absolutely amazing as is the roasted garlic and roasted marinated tomatoes. It is small and can be a bit noisy like most happening restaurants, but I plan to go back and also take out for events at home as well."
    Dined on 6/7/2014
  • "My girlfriend and I went here for her birthday. Our drinks were great - she loved the sangria. However, she ordered the braised lamb, but didn't like the taste and asked to send it back after a couple bites in exchange for something else. Our server returned to tell us that the manager and owner both reported that we would have to pay for both the lamb and whatever new entree we wanted. Are you kidding me? We were so turned off, that we asked to check out and leave. We would've walked right out if we weren't sure that our server would have to foot the bill. Eventually the manager agreed to give us 20% off the check. For the record, our server was wonderful. I also tried the lamb and agreed: it was wonderfully tender, but very bland. "
    Dined on 6/6/2014
  • "Amerigo Delicatus was wonderful. Great food and the service was attentive and personal. Don't miss the wide range of starters although the main courses are also fantastic. "
    Dined on 5/23/2014
  • "Our table was awaiting us as we arrived Friday night for our 7pm reservations. Our waitperson Celeste was very attentive the entire evening, assuring us we could take our time as we ordered from the 4-course special on the menu. Drinks arrived with each course, well paired with the selections we made. Carrie had the gnocchi with pork chop and I the pappardella noodles with shrimp. Both delicious. By the time dessert came around we were both too full to enjoy. I'd highly recommend Amerigo to all my friends and family. We do not eat out often so our expectations were high in hopes of having a memorable dining experience. We were not disappointed and we will dine here again soon."
    Dined on 5/16/2014
  • "Used to love this place but after a recent visit, I don't plan to return. I didn't realize I was a picky diner but when all the details aren't there, it can ruin an experience. Our server was good but two staff for the entire front of house is way too few--get a runner/host to help out! Food was terribly underseasoned. Had to eat my soup with a fork and knife. Plates for salad too small. Prices seem higher than in the past and definitely not worth it. A great place that could use some TLC..."
    Dined on 5/3/2014
  • "This is a small, fun, lively place with CONSISTENTLY great food. The menu is ever changing, the staff is friendly, unique twists on your favorite cocktail. This trip our waitress wasn't totally in the know of the menu or the specials, but she was efficient, friendly which made up for any other snafu's. "
    Dined on 4/25/2014
  • "We were here a few months ago and had a perfect experience. When deciding where to take friends to dinner, we chose to take them here. I'm always nervous that perhaps a restaurant won't "live up to" the original fun experience in my mind, but Amerigo did NOT disappoint. From my Aperol spritzer, to our second platter of antipasto, through the Quinoa Salad and Eggplant entree until our chocolate cake and cannoli dessert, it was a delicious, fun, relaxed evening. The staff is attentive, but not overly so, and the food is amazing. We won't wait a few months before going back again."
    Dined on 4/19/2014
  • "The food was fantastic with some unique combinations of ingredients. There was, however, a large and very loud party that made it very difficult to hear the waiter or each other. Well worth it though."
    Dined on 4/18/2014
  • "Great, great, great food as always, but service was truly disappointing. One waitress was serving the entire restaurant and who seemed disheveled and confused the entire night. We were out for a casual mid-week date night and ordered what was supposed to be a $20 bottle of wine, instead the waitress brought out a $75 bottle - opened and poured it without saying a word (or showing the bottle). When we realized the mistake, it was on the bill, and brought to her attention - she simply apologized and still charged us for the $75 bottle. The tab was quite a surprise, when we assumed dinner would be half. Food will never disappoint at Amerigo, but make sure come patient and double check your bottle of wine is the bottle you ordered!"
    Dined on 4/16/2014
  • "This place is a gem. The love of great homemade Italian food is what shines through. Prices are excellent and Tuesday date night specials even better. Small place and quarters are tight. Make reservations in advance. "
    Dined on 4/15/2014
  • "We really enjoy Amerigo. This is our 5 visit and each time and we will continue to to return. Love the small bites, what a great way to snack and chat. The wine list has improved since our last visit which was a nice surprise."
    Dined on 4/4/2014
  • "Delicious food, great build your own anti-pasta dish."
    Dined on 3/29/2014
  • "Amerigo is a fantastic place to go on a date. We had an amazing, unique, and truly handmade dinner that we wont forget. Our waiter let us take our time and slowly enjoy our meal. We will definitely go back."
    Dined on 3/21/2014
  • "Great food, simple menu, affordable for the quality, and an incredible ambiance. Loved this place, will be back many times."
    Dined on 3/11/2014
  • "It was my first time in, and it was amazing. The service was fantastic and the food was phenomenal. There are rotating drink specials every day. I can't wait to go back again!"
    Dined on 3/5/2014
  • "The staff is very warm, comfortable and accommodating. Our group had a quality time together, marked by excellent food and drink -- and dessert!"
    Dined on 3/4/2014
  • "This is my third time going and I just cannot stay away!the staff is fantastically friendly and make you feel right at home. Everything is clean and has a very classy rustic feel. Ian, our waiter, was very attentive to us but also very good at giving us our time to eat, drink and talk. I am definitely definitely definitely hooked on the $1 bruschetta happy hour, YUM!"
    Dined on 2/28/2014
  • "This is a great, small place. I have heard this is a fun family-style dinner held weekly (I believe Tuesdays) and the menu changes according to the best ingredients available and the chef's inspiration. They have interesting and delicious takes on dishes and you can buy some fresh ingredients from their market if you're feeling inspired yourself."
    Dined on 2/22/2014
  • "This place is a little out of the way but great once we found it! The "build your own" anti pasta served as a meal for my girlfriend and the prices ($1 - $4 / item) are unbeatable. Our favorite was the house-made burrata. One person had the lasagne and he continued to rave about it for the rest of the evening. The service was attentive and the ambiance is fun and hip but not overdone. We'll be back!"
    Dined on 2/8/2014
  • "The goat cheese raviolI coated with crunchy panko bread crumbs covered with butternush squash sauce? Outstanding dish. My husband had the beef brisket white lasagna and said the same.....outstanding! Great service and staff as well. We'll go back soon!"
    Dined on 2/8/2014
  • "Little restaurant and a little menu = wonderful food and friendly service. On my list of favorites now!"
    Dined on 2/7/2014
  • "Husband and I went with another couple after finding this neighborhood gem on thrillist's list for new must try restaurants of 2013. We were very pleased with our food and service. Loved that EVERYTHING is made in house. We had a great time putting together an amazing antipasto platter and enjoyed eating it even more! I had the gnocchi, which was not your typical gnocchi, but so delicious with an amazing ricotta and goat cheese mixture on top! Husband had a lasagna that was very unique but very tasty! Also, great cocktail list, which is a must for date nights!"
    Dined on 2/1/2014
  • "My husband and I have been to amerigo twice now. Healthy, from scratch italian food that satisfies every taste bud on your tongue. We went for date night tuesday, and was busy at points but in no way did it take away from a relaxing dinner after work. My husband loves the linguine with italian sausage and red sauce. Homemade noodles perfectly tossed in the italian sausage marinara. I usually get the seasonal rotating menu. This time I ordered homemade spinach ricotta dumplings laid on a bed of carrot and squash puree with sautéed spinach. Delicious! Must try amerigo."
    Dined on 1/28/2014
  • "The food was amazing and the service was great. I will come back here time and time again!"
    Dined on 1/25/2014
  • "You will find a quaint community style restaurant with incredible food and a knowledgable staff from wine down to the four main entree's on the menu. It's a great place for small groups or a date night. I had the stuffed chicken on rainbow kale I highly recommend it as long as it's there. In April they are opening an Art Bar behind the restaurant so I will have to get back to Denver and check it out."
    Dined on 1/25/2014
  • "For such a small restaurant, the noise level can be deafening! Great food and service."
    Dined on 1/24/2014
  • "The food was excellent. The pasta and sausage are made there and are very, very, good. The antipasto plates are build your own (great concept) and are cheap and delicious. The pulled pork is to die for. I will be back (hopefully soon)."
    Dined on 1/23/2014
  • "I truly enjoyed everything I had and my husband stayed it was the best meal he'd EVER had! The brisket Alfredo lasagna was a hit! Creative food, local and fresh, I love Italian so what more could you ask for?!"
    Dined on 1/23/2014
  • "My wife and I went into Amerigo this past summer and really liked it. We saw that they do a date night on Tuesdays so we decided to try it out. For $75, we got a really nice bottle of wine, 3 small appetizer dishes, 2 salads, 2 entrees and dessert. The food was amazing. Polenta served with a red wine braised short rib and grilled veggies and their house special - Sausage Linguine. In addition, the service was fantastic. I highly recommend this restaurant."
    Dined on 1/14/2014
  • "Amerigo is one of our favorite "we don't want to cook" restaurants. Because it's so small, it is necessary to make a reservation, but we can always almost get one for a weekday evening day of. The Menu is small, but rotates enough that there is always something new to try. The servers are friendly and remember your face, so it's a great neighborhood spot. The food is high quality with innovative ingredients and at reasonable price point. It's really impressive what they do for such a low cost. Super hip right now, so great place to take someone you are trying to impress without breaking the bank!"
    Dined on 1/7/2014
  • "Amerigo is a cozy place tucked away in a building with several dining establishments. The happy hour Bruschettas were the highlight of our evening. Nice variety of toppings. The beet salad had too much arugula and the beets were uninspired...rather hard to boot. Loved the lamb prosciutto. Caesar salad contained too many "pale" romaine ribs and the dressing did not have the required Caesar "tang". Gnocchi were tasty. Special stuffed chicken was a very hearty portion and more like a stew, but quite good. We'll be back to try some more menu items!"
    Dined on 12/28/2013
  • "Ate here w a group of 6, service was good, waiter seemed to be the only one but was still attentive and The food was great, don 't miss the anti pasta, what a great deal, we shared several. The roasted tomatoes were a fantastic table favorite. Our dinners were served hot and the pasta ( linguini) was fresh and accompanied with a very good sausage. Two people at our table had the polenta and raved about it. The reviews I read before we went said desserts were not very good, I have to disagree, our table shared three. The cannoli the chocolate cake, and bread pudding. The cannoli was rich and not too sweet, cake was moist and very good, but don't miss the bread pudding Another big hit with our table."
    Dined on 12/14/2013
  • "My husband and I went here after seeing it listed on 5280's best new restaurants. The menu online was totally different than what was available at the restaurant- and our sever even mentioned that they never update the online menu. We got there early enough for Happy Hour which included $1off drinks and $1 bruschetta. LOVED the bruschetta menu- very cute idea! The signature dish which was the linguini with sausage was delicious- however it came out a bit cold. We also got the rissotto but found it a bit under seasoned and overcooked. The wine was served in more of a rocks glass... which was a quaint idea but impractical and a bit annoying."
    Dined on 12/14/2013