American Seasons Restaurant - Nantucket, MA | OpenTable
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American  Seasons
American Seasons

American Seasons Details

  • Dining Style: Casual Dining
  • Website: http://www.americanseasons.com
  • Phone: (508) 228-7111
  • Hours of Operation: Dinner: Thursday - Monday: 5:30pm - 10:30pm (Closed Tues & Wed); Open Seven Days After May 18th
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine

Getting there

  • Parking: Public Lot
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A word from American Seasons
Nestled in the center of Nantucket’s historic downtown, American Seasons offers some of the island’s most creative food, along with a one-of-a-kind boutique wine list. Join us as we celebrate our 20th season. Located at the end of historic Centre Street in one of the island’s oldest restaurant sites, American Seasons is widely considered to be one of Nantucket’s premier dining destinations. The kitchen, helmed by Chef Michael LaScola, is renowned for its playful twists on American favorites. Chef LaScola’s emphasis on regional and seasonal produce is paired with Sommelier Orla Murphy LaScola’s equally creative wine list. Featuring over 500, American-produced wines, American Seasons’ award-winning, hard-to-get list is admired and emulated across the country.Cozy yet bustling, the candlelit dining room is adorned by Americana memorabilia, game board tables and harvest murals. During the summer, hand hammered copper tables provide al fresco dining on the restaurant’s covered patio. Continued
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American Seasons
4.1
18 $30 and under restaurant
Featured Reviews
  • "We celebrated our 25th here. It was the ideal choice. The right blend of food and ambience. Spectacular menu options (a ..."
    Dined on 6/15/2013
  • "A lively and memorable dining venue with a very creative chef. Casual and sophisticated, but crowded with small tables. ..."
    Dined on 6/8/2013
  • "A terrific meal in an elegant enclosed porch. The Char was perfectly prepared but surpassed by my starter - the scallops..."
    Dined on 4/29/2013

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