American Junkie Chicago Restaurant - Chicago, IL | OpenTable
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American Junkie Chicago
American Junkie Chicago

American Junkie Chicago Details

  • Dining Style: Casual Dining
  • Website: http://www.americanjunkiechi.com
  • Email: felipe@americanjunkiechi.com
  • Phone: (312) 239-0995
  • Hours of Operation: Sunday - Friday: 11am - 2am
    Saturday: 11am - 3am
  • Cross Street: State
  • Public Transit: Grand/State Red Line is one block North.
  • Parking: Street Parking
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Bar / Lounge / Bottle Service
  • Executive Chef: Kendal Duque
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Upstairs and Downstairs rooms available.
  • Private Party Contact: Amy Nowaske (734) 308-03576
  • Entertainment: Bringing top of the line live music and DJ entertainment to River North!
  • Special Events & Promotions: Catch all your Chicago sports on the biggest HDTV around!

    DJs Thursday-Saturday
    Sunday Day Parties coming soon!

Getting there

A word from American Junkie Chicago
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his burger, complemented by bacon, onions, sweet pickles, and aged cheddar, is made from two griddled patties of beef from Pat LaFrieda, the New York–based butcher with foodie cred. A hanger steak sandwich comes with smothered onion, truffle butter, Taleggio cheese, and a brioche roll. Large groups can order a whole smoked pork shoulder. The director of operations, Felipe Ospina (Mercadito, Roka Akor, Untitled), promises tap cocktails, about 16 by-the-glass wines including several sparklings, and 32 draft beers. The whole 320-seat complex sprawls over 17,000 square feet on two floors, the second with a retractable roof and what they're calling one of the Midwest's largest high-definition TV screens. American Junkie is now open for both lunch and dinner, seven days a week.Continued
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American Junkie Chicago
2.9
94 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "great open rooftop and huge screen for Hawks playoff game..."
    Dined on 5/17/2013
  • "The food was excellent and much better than I ever anticipated. Went here with a few friends on a Tuesday night and we s..."
    Dined on 5/2/2013
  • "I can't recall the servers name, but she was great. Service seems to be a priority here and I will definitely be coming ..."
    Dined on 4/26/2013

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