American Cut - Revel Casino Restaurant - Atlantic City, NJ | OpenTable
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American Cut - Revel Casino
American Cut - Revel Casino

American Cut - Revel Casino Details

  • Dining Style: Casual Elegant
  • Website: http://www.revelresorts.com/dining/signature/american-cut-by-forgione
  • Email: info@americanatrevel.com
  • Phone: (609) 225-9860
  • Hours of Operation: Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Iron Chef Marc Forgione
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access

Getting there

  • Cross Street: Connecticut Ave. & Oriental Ave
  • Parking: Hotel Parking
A word from American Cut - Revel Casino
American Cut is Iron Chef Marc Forgione’s take on the modern American Steakhouse. The dark wood and leather banquettes of the main dining room lend to the space's edgy vibe amplified by sexy and soulful rock and roll, and large windows allow for stunning ocean views. Energy exudes from the open kitchen where guests might catch a glimpse of Chef Forgione preparing some of his signature fare including his take on the ultimate surf and turf, succulent Tomahawk Rib Eye Chop and Chili Lobster.Continued
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American Cut - Revel Casino
4.2
343 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "I was very pleased with my selection of American Cut as a first time dining experience. It was our anniversary and we to..."
    Dined on 5/14/2013
  • "we celebrated my husband's birthday. it was a wonderful dining experience. very attentive and friendly staff...."
    Dined on 5/9/2013
  • "The food and service at American Cut at Revel is outstanding. Never been disappointed. Always exceeds our expectations. ..."
    Dined on 5/7/2013

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