Banquet Menu for Parties of 30 to 75 guests. Price includes one Salad and one Entrée.
1st Course
Baby Arugula
Dried figs, poached pear, cranberries, candied pecans, gorgonzola cheese, pecan honey vinaigrette
Caesar
Romaine lettuce, torn croutons & shaved parmesan
2nd Course
Rigatoni
Slow cooked beef, pork and lamb red sauce, sprinkled Asiago cheese
Cavatappi
Italian sausage, creamy tomato sauce, sun dried tomatoes & spinach, sprinkled asiago cheese
Penne
Lightly breaded chicken, melted mozzarella & fresh tomato sauce