Amarena Restaurant - San Francisco, CA | OpenTable
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Amarena
Amarena

Amarena Details

  • Dining Style: Casual Elegant
  • Website: http://www.amarenarestaurant.com
  • Email: amarenarestaurant@yahoo.com
  • Phone: (415) 447-0441
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Davide Cogliati
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Happy Hour, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine
  • Private Party Facilities: The restaurant is available also for Private Parties (lunch time) everyday. Please contact us 7 days in advance for large parties. Thanks very much.
  • Private Party Contact: Paolo Galli (415) 447-0441
  • Special Events & Promotions: Happy Hour at Amarena Restaurant Every other Thursday from 6.00 to 9.00 let Paolo treat you to a free, traditional Italian Antipasti buffet and a lot of Pasta made with different regional recipes while you sip on a glass of wine, beer from the bar.

Getting there

  • Cross Street: Green St.
  • Public Transit: 45
  • Parking: Street Parking
  • Parking Details: There are three pay parking lots in the area: One at between Green and Union on Polk St. Another is on Polk between Broadway and Vallejo and the third is on Pacifica and Polk Street.
A word from Amarena
Amarena is a chic, urban neighborhood hideout perfect for dates, a quick bite, or a casual dinner with old friends. Amarena delivers hearty, innovative and skillfully prepared dishes from the first course to the last.
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Amarena
4.1
68 $30 and under restaurant
Featured Reviews
  • "Great Food, great ambiance, great service, and the greatest memories!..."
    Dined on 5/13/2013
  • "Everything was excellent, but we had to wait about 40 minutes before getting seated...."
    Dined on 4/22/2013
  • "Authentic Italian dining, great menu options if not terribly creative, but good ingredients. Will definitely return!..."
    Dined on 3/26/2013
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