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  • AMAMI BRICKOVEN - Famous Italian Restaurant and Pizza

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AMAMI BRICKOVEN - Famous Italian Restaurant and Pizza
AMAMI BRICKOVEN - Famous Italian Restaurant and Pizza

AMAMI BRICKOVEN - Famous Italian Restaurant and Pizza Details

  • Dining Style: Casual Dining
  • Website: http://www.amamius.com
  • Phone: (305) 397-8577
  • Hours of Operation: Dinner: Monday - Sunday: 6:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Vegetarian
  • Executive Chef: Luca Cigolini
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering services are available and can be built on the customer's needs and budget
  • Private Party Facilities: The whole restaurant can be booked for private dinners, parties and events.
    AMAMI BRICKOVEN is the perfect location for private dinners, parties and events for up to 30 people seated and 50 people standing. The whole place can be reserved upon a custom-made formula, where the menu is studied specifically on the guest’s taste and budget.
  • Private Party Contact: Luca Cigolini (305) 397-8577
  • Entertainment: Jazz music background

Getting there

  • Cross Street: Washington Avenue & Collins Avenue
  • Public Transit: Bus lines S, 120, 150 Washington Avenue, Collins Avenue, Lincoln Road
  • Parking: Valet
  • Parking Details: Free Valet for our guests available on weekends. Please call to have confirmation of Valet service on the same day
A word from AMAMI BRICKOVEN - Famous Italian Restaurant and Pizza
Amami Brickoven - Famous Italian Restaurant and Pizza is a young brand that was born from the union of decades of experience in the Milanese restaurant business and the brand Amami in Miami South Beach.
The mission of Amami Brickoven is to carry a brand that introduces a new philosophy of food, bringing together the satisfaction of the palate and the respect for a healthy diet, ensuring high standards of quality.
The concept and cuisine of Amami Brickoven is based on the exclusivity of its Pizza with NO YEAST, first one in Florida, on the quality of its fresh Pasta and on the genuineness of the authentic Mediterranean cuisine.
AMAMI BRICKOVEN is the perfect location for casual or private dinners, parties and events for up to 30 people seated and 50 people standing. The whole place can be reserved upon a custom-made formula. We also provide catering services. Please note: online reservations are not combinable with any other coupon
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Diner Reviews
  • "If you are visiting Miami Beach...South Beach don't miss dining at this small, intimate restaurant. Luca, the owner, arrived 6 months ago from Milan and he has the magic touch. The food is really delicious...all pasta is freshly made each morning by Luca. And, hubby and I have eaten more than our fair share of tiramisu and Luca makes the best we have ever had. What are you waiting for? Make a reservation for this charming restaurant. You will not be disappointed."
    Dined on 4/4/2014
  • "the chicken was slimy and pizzas were mushy in the middle. wouldn't go back"
    Dined on 3/27/2014
  • "The food was delicious. Best pizza I've had in Miami Beach. We are returning shortly, have recommended it to friends. The warmth of the servers was an added plus."
    Dined on 3/18/2014
  • "I scheduled a party for 20 not knowing that this size would take up the whole place. Only 16 showed - of which 3 never got the dinner they ordered! The staff - all 3 of them - struggle with English. No explanation of what happened. The food wasn't bad but the food delivery was fumbled."
    Dined on 1/30/2014
  • "The prix fixe menu allowed no choice for the diner, and was structured such that we got small samplings of everything on the menu as opposed to selecting options for the courses. Half of the food was either not to our taste or generally unimpressive, which was certainly not worth the $65 they charged, and to top it all off we left hungry. The service, while sweet and well-intentioned, was aloof and we had to repeat requests to multiple servers to get water or get the bill. I wouldn't be so vocally negative if it hadn't been a $65 dinner with additional, generous gratuity on top of that. For that price, I usually expect to a sense of satisfaction from the meal and being impressed by the wait staff, neither of which were the case."
    Dined on 12/31/2013
  • "The strong reviews for Amami must be written by friends and family. Unfortunately, this is a very weak restaurant. Food was below average. No flavor. No sauces. Order of service was off base. It ended up being a typical South Beach restaurant that calls you in and takes advantage of you. Do not go."
    Dined on 12/28/2013
  • "The food was fine, but not good enough for me to go back. The staff was very friendly, but inattentive. They kept putting the food in front of the wrong person. We were the only table in the restaurant, but I still had to stand up to ask for something. Two of the servers saw me standing at the counter. They just kept on talking to each other, until I said, "Excuse me." Overall, not bad, but not great."
    Dined on 12/25/2013
  • "This isn't the typical flash and sizzle of a Miami restaurant, so when we walked up to it we paused. That said, it was a nice break from "Miami Normal" and really felt like we were in a small Italian family restaurant on vacation in Italy. The food is truly Italian, our server was as warm as any Italian would be in his own restaurant in the old country. We had a true "experience" and loved the place!"
    Dined on 11/7/2013
  • "Party of 6 celebrating my father's birthday. The service was impeccable, the waiter recommended the Blue crab linguine and it was definitely a hit at our table. The spinach ravioli was also delicious. We will definitely be returning and recommending to our friends. At the end of the night they played Happy Birthday for my dad over the speakers of the restaurant and brought him a wonderful tiramisu. The manager and waiter also gave him a bottle of their in-house olive oil as a gift."
    Dined on 4/13/2013