Amali is a Mediterranean restaurant that supports sustainable farming, viticulture and design. Rather than write about ourselves, we prefer to let the press speak for us.
Critic's Recommendation, NYT, 2012. The food is Birkenstocks gone punk, Volvo at the Indy 500. Amali has a… commitment to seasonality and sustainability and a daring wine list that Dionysis would approve of.
Two Stars, Adam Platt, NY Mag, 2012. Amali [is] a success. [It is] a trendy restaurant which gives over a whole section of the appetizer menu to salads and vegetables along with an impressive [400+] bottle list.
Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them
Award of Excellence, Wine Spectator, 2012