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  • Amali

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Amali Details

  • Dining Style: Casual Elegant
  • Website: http://www.amalinyc.com
  • Phone: (212) 339-8363
  • Hours of Operation: Monday - Saturday - 12 pm - 11 pm
    Sunday - 12 pm - 10 pm

    The restaurant is closed between 3 - 5:15 pm. Our kitchen closes at 10:30 M - Sat and 9:30 on Sunday. The bar stays open later.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Greek, Italian
  • Executive Chef: Rachel Goulet
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Amali offers lunch and dinner catering options. Please email events@amalinyc.com for more information.
  • Special Events & Promotions: Amali offers multiple private dining options that highlight seasonal and sustainable ingredients from local farms. Our extensive wine list offers over 400 selections with an emphasis on organic and biodynamic wines.

    Our private rooms can accommodate parties up to 100 people.

    Please email events@amalinyc.com for information.

Getting there

  • Cross Street: Between Lexington and Park Avenues
  • Public Transit: N, R, W, 4, 5 & 6 trains to Lexington Avenue - 59th Street.

    F train to Lexington Avenue - 63rd Street
  • Parking: Street Parking
  • Parking Details: There is a private parking lot located across the street.
A word from Amali
Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.

Eater 38 Essential New York Restaurants 2013-2014
This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is also something of a destination for Greek wine enthusiasts.

Critic's Recommendation, NYT, 2012. Amali has a commitment to seasonality and sustainability and a daring wine list.

Two Stars, Adam Platt, NY Mag, 2012. A success...It gives over a whole section of the appetizer menu to salads and vegetables along with an impressive wine bottle list.

Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them.
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